Velvet Fudge Cake By Bisquick Recipes
BISQUICK® VELVET CRUMB CAKE
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.
Provided by msjill111
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
- Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 4 minutes,scraping bowl occasionally.
- Pour into pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Make crumb topping: Mix all together and spread over cake.
- Set oven to broil.
- Broil about 3 inches from heat about 3 minutes or until golden brown.
BISQUICK VELVET COCONUT CAKE
This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really "velvety" in texture and you'll love this too! This recipe is still seen on boxes of Bisquick called Velvet Crumb Cake ... after all these years, it must be good to others beside me!
Provided by Gingerbee
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 8"x8"x2" square cake pan or 9" x 1-1/2" round pan.
- Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
- Beat on medium speed, 4 minutes.
- Pour into pan.
- Preheat oven to 350 degrees.
- Bake for 30-35 minutes or until wooden pick in center comes out clean.
- Cool slightly and spread topping.
- FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
- Set oven control to broil.
- Broil about 3 inches from the heat until topping is golden brown about 3 minutes.
Nutrition Facts : Calories 315.9, Fat 16, SaturatedFat 6.7, Cholesterol 41, Sodium 380, Carbohydrate 39.9, Fiber 1.1, Sugar 26.2, Protein 4.2
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