Venison Cacciatore Recipes
VENISON CACCIATORE
Make and share this Venison Cacciatore recipe from Food.com.
Provided by tonio
Categories Deer
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon remove from pan discard grease.
- fry onions in olive oil until translucent remove from pan.
- fry peppers until soft remove from pan.
- fry venison until evenly brown.
- once every thing is cooked add into deep frying pan using same oil you fried with.
- add crushed tomatoes.
- add peeled tomatoes that you crush by hand.
- cook on high until boils then lower
- cook for one half hour.
Nutrition Facts : Calories 1694.8, Fat 61.9, SaturatedFat 19.9, Cholesterol 267.6, Sodium 1296.9, Carbohydrate 203.1, Fiber 30.4, Sugar 12.2, Protein 84.7
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