Venison Chili In A Crockpot Recipes

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SLOW COOKER VENISON CHILI FOR THE BIG GAME

Venison chili is a big hit our house during the holidays and football season!

Provided by XFREYJAX

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11



Slow Cooker Venison Chili for the Big Game image

Steps:

  • Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. Drain grease. Stir in the onions and garlic, and cook until aromatic, about 3 minutes. Drain, and mix in the tomato paste. Season to taste with hot pepper sauce, salt, and pepper.
  • Pour the cannellini beans and tomatoes into a slow cooker. Stir in the venison mixture. Cover, and cook 8 to 10 hours on Low, or 5 hours on High. Sprinkle each serving with shredded Cheddar cheese.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.5 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 4.6 g, Protein 25.7 g, SaturatedFat 7.8 g, Sodium 1066.2 mg, Sugar 3.4 g

1 pound boneless venison steak, cubed
1 pound pork sausage
1 onion, chopped
2 cloves garlic, minced
1 (6 ounce) can tomato paste
hot pepper sauce to taste
salt and ground black pepper to taste
1 (15.5 ounce) can cannellini beans, drained
1 (10 ounce) can diced tomatoes with green chiles
3 tablespoons chili powder, or to taste
1 cup shredded Cheddar cheese for garnish

CROCK POT VENISON CHILI

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories     Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12



Crock Pot Venison Chili image

Steps:

  • Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
  • add to crock pot with all remaining ingredients.
  • cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
  • stir before serving, top with shredded cheddar or mexican cheese.

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

VENISON CHILI IN A CROCKPOT

We've got a lot of venison around the house. We also like Chili! I've played around and this recipe is my go-to! I think it tastes a lot like Wendy's (fast food) chili. and it's so easy!!!! I use tomatoes that i've canned, but the site won't let me submit the recipe like that so i had to substitute the larger can of stewed tomatoes. This recipe has a general and mild taste. You can add additional chili powder or hot sauce to each serving if you have people who like it "can't feel your tongue" hot! One time I added the steak and now my husband won't eat it without it!

Provided by TiffanyBliss

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Venison Chili in a Crockpot image

Steps:

  • Cook the ground meat.
  • If using steaks as well, cut them into cubes and brown on both sides.
  • Add the meat and the rest of the ingredients to a crock pot.
  • Cook on low for up to 10 hours.
  • Enjoy!

Nutrition Facts : Calories 512.3, Fat 10.7, SaturatedFat 4.3, Cholesterol 90.8, Sodium 1329.2, Carbohydrate 64.5, Fiber 19.6, Sugar 15.8, Protein 44.2

1 lb ground venison
1 lb venison steak (optional)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light kidney beans
1 (6 ounce) can tomato paste
1 (29 ounce) can stewed tomatoes
3 tablespoons chili powder

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