Bourbon Maple Syrup Baked Pears Recipes
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
BOURBON MAPLE SYRUP BAKED PEARS
I needed something sweet to serve alongside Thanksgiving dinner one year, that was not a dessert. Threw this together easily and there were none left-over. :)
Provided by Tracilyn Nitti
Categories Fruit Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Slice pears in half and carve out the very middle of each half, place cut side up in a glass baking dish
- 2. Mix spices, brown sugar, and syrup in a bowl
- 3. Drizzle half of the syrup mixture over the top of the pears
- 4. Place pears in oven and bake for 10 minutes
- 5. Pull pears out of oven and top with the chopped nuts and drizzle with the rest of the syrup mixture.
- 6. Place pears back into oven and bake for another 15 minutes, or until the tip of the pear skin curls and pear is soft
- 7. Serve warm.
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