Venison Cubes Recipes
VENISON CUBES
Great way to use some of that "not as tender" venison!
Provided by Carla Hurst-Chandler @yspyg45
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Cut venison into 1 inch cubes...removing silvery membrane. Soak in mixture of Coca-Cola and Teriyaki sauce in glass dish overnight.
- Dredge marinated cubes in flour and dip in prepared Drake's Fry Mix.
- Drop by 5-6 cubes at a time in deep fryer. Cook until golden brown. Prepare number of batches = number of guests. Wonderful with Spring Morels!
SUCCULENT BRAISED VENISON
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay
Provided by Nick Nairn
Categories Dinner, Main course
Time 2h5m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
- Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
- Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.
Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium
CROCK POT CUBED VENISON
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes for some flavor.
Provided by bridgettels
Categories One Dish Meal
Time 6h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix salt and pepper.
- 2. Coat venison and place in crock pot.
- 3. Mix other ingredients and cover venison.
- 4. Cook on Low for 6-7 hours.
- 5. Serve with rice.
Nutrition Facts : Calories 296.1, Fat 4.6, SaturatedFat 1.7, Cholesterol 142.8, Sodium 1413.7, Carbohydrate 19.3, Fiber 3.1, Sugar 6, Protein 43.5
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