Venison Salad With Beetroot Apple And Hazelnuts Recipes
VENISON SALAD WITH BEETROOT, APPLE AND HAZELNUTS
I found this on the internet when challenged to cook venison for the first time. Thankfully all went well, so here it is. I made bulk amounts of this salad, so the measurements may be a bit out.
Provided by kodi_inoz
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel the beetroot and shallots, cut into cubes and place on an oven tray. Drizzle with olive oil and salt and roast until soft and golden brown - about 25 minutes.
- Heat a frying pan, add olive oil and cook the venison loin (I cut it in two) for 3-4 minutes on each side. Transfer to oven to continue cooking until steaks are done. This takes about 5-10 minutes, depending how rare you like it! Allow to rest while you make the salad.
- Toss the warm roasted vegetables with the spinach leaves and apple, season with salt and pepper and dress with the extra virgin olive oil and vinegar. Arrange on serving plate.
- Slice venison steaks into thin strips and arrange on top of the salad. Sprinkle with roasted hazelnuts and serve.
Nutrition Facts : Calories 197.3, Fat 17.2, SaturatedFat 2.2, Sodium 43.2, Carbohydrate 10.4, Fiber 2.2, Sugar 2.8, Protein 3
More about "venison salad with beetroot apple and hazelnuts recipes"
BEETROOT, APPLE, HAZELNUT AND VENISON SALAD
Web May 21, 2020 1 finely sliced, pink lady apple 1/4 cup of roasted, chopped hazelnuts 1 1/2 tablespoons of red wine vinegar Directions First, get …
From downfieldfarm.com
Servings 6-8Total Time 50 minsEstimated Reading Time 2 mins
From downfieldfarm.com
Servings 6-8Total Time 50 minsEstimated Reading Time 2 mins
- First, get your beetroot and your shallots. Peel them and cut into cubes a put onto an oven tray. Next, get your drizzle olive and salt over them. Place in the oven and roast them for around 25minutes.
- Get your frying pan and heat it up and add olive oil. Cook your venison for around 3-4minuets on either side. If the loin is big you can cut it in two.
- Remove the loin from the frying pan and finish off cooking it in the oven for around 5-10 minutes (depending on how well done you want it).
SALT-BAKED BEETROOT WITH WHIPPED RICOTTA, APPLE AND …
Web 1 handful of hazelnuts, toasted and crushed 1 pinch of lemon thyme leaves 1 lemon 1 handful of beetroot leaves SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Preheat an oven to 160ºC/gas mark 3 2 In a …
From greatbritishchefs.com
From greatbritishchefs.com
APPLE BEET SALAD WITH PICKLED ONIONS - MAY I HAVE …
Web May 26, 2022 2 large apples, sliced 1 cup pickled onions ½ cup sunflower seeds ( see Note 1 for other suggestions) For the Mustard Vinaigrette 2 tbsp extra virgin olive oil 4 tbsp apple cider vinager 2 tbsp country style whole …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
VENISON SALAD RECIPE WITH PEAR AND TOASTED HAZELNUTS …
Web Mar 15, 2019 STEP 1. Mix together the thyme, bay, peppercorns, garlic and rapeseed oil in a large bowl, then add the venison loin and toss well. Cover and leave to marinate overnight. STEP 2. For the dressing, whisk …
From olivemagazine.com
From olivemagazine.com
OH SHE GLOWS ROASTED BEET SALAD WITH HAZELNUTS
Web For the balsamic reduction: In a medium saucepan, bring the vinegar to a low boil over medium-high heat. Reduce the heat to medium-low and simmer the vinegar, stirring often, for 20 to 30 minutes ...
From chatelaine.com
From chatelaine.com
VENISON AND BEETROOT SALAD - NZ HERALD
Web Preheat the oven to 180C. Place the beetroot in a roasting dish and coat in the balsamic vinegar, lemon juice, coconut oil, salt and thyme. Cover with a lid or tinfoil and place in the oven for 1 ...
From nzherald.co.nz
From nzherald.co.nz
ROASTED BEET KALE SALAD (VEGAN) CROWDED KITCHEN
Web Nov 18, 2019 Preheat oven to 375˚F. Wash beets well, trim ends, and peel. Slice each beet in half lengthwise and then slice into wedges. Whisk together olive oil, balsamic, salt, pepper, and thyme.
From crowdedkitchen.com
From crowdedkitchen.com
VENISON, BEETROOT, ORANGE AND HAZELNUT SALAD WITH SHAVED …
Web Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels Method Preheat oven to 200°c Drizzle the Venison in oil and coat generously in black pepper and sea …
From nzvenison.com
From nzvenison.com
25 BEST VENISON RECIPES - INSANELY GOOD
Web Jun 3, 2022 We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEET AND HAZELNUT SALAD | SAVORY
Web Preheat oven to 400℉. Line a large baking sheet with foil. Peel and cut the beets into thin wedges. Add to baking sheet and toss with 2 tbsp oil. Season with salt and pepper. …
From savoryonline.com
From savoryonline.com
WARM SALAD OF VENISON, BEETROOT, APPLE AND HAZELNUTS
Web Peel the beetroot and shallots, cut in small pieces and place on an oven tray. Drizzle with some olive oil and salt and bake in the oven until soft and golden brown, about 25 mins. …
From goodfood.com.au
From goodfood.com.au
BEETROOT, APPLE, HORSERADISH & HAZELNUT SOUP RECIPE / RIVERFORD
Web Step 1. Warm 2 tablespoons of oil in a deep pan. Add the onions, celery and a pinch of salt. Cook gently for 10 minutes, until starting to soften.
From riverford.co.uk
From riverford.co.uk
VENISON RECIPES
Web Deer Jerky. 132 Ratings. Fried Venison Backstrap. 81 Ratings. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. 120 Ratings. Instant Pot Venison Pot Roast. 16 …
From allrecipes.com
From allrecipes.com
CERVENA VENISON, BEETROOT, ORANGE, AND HAZELNUT SALAD
Web Select Page. Cervena venison, beetroot, orange, and hazelnut salad. Servings 4 Prep Time 25 minutes Cooking Time 15 minutes INGREDIENTS
From cervena.com
From cervena.com
VENISON SALAD WITH BEETROOT, APPLE AND HAZENULTS RECIPE | EAT YOUR …
Web Save this Venison salad with beetroot, apple and hazenults recipe and more from Good Living: Winter: Australia's Great Chefs Share Their Recipes to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
VENISON SALAD WITH BEETROOT, APPLE AND HAZLENUTS - HOLME FARMED …
Web Method: Peel the beetroot and shallots, cut into cubes and place on an oven tray. Drizzle with olive oil and salt and roast until soft and golden brown - about 25 minutes. Heat a …
From hfv.co.uk
From hfv.co.uk
WARM SALAD OF VENISON, BEETROOT, APPLE AND HAZELNUTS
Web Preheat oven to 180C. Marinate the venison in 2 tbsp olive oil, a little pepper and chopped thyme leaves for 30 minutes. Peel the beetroot and shallots, cut in small pieces and …
From gourmetdirect.co.nz
From gourmetdirect.co.nz
VENISON & FETA SALAD WITH BALSAMIC GLAZE RECIPE - COOKING WITH BRY
Web Instructions. Season venison steak with salt and pepper. Heat a heavy-based frying pan until hot. Sear each venison steak on each side for 6-7 minutse, or until dark golden …
From cookingwithbry.com
From cookingwithbry.com
VENISON, BEETROOT AND HAZELNUT SALAD RECIPE | EAT YOUR BOOKS
Web Venison, beetroot and hazelnut salad from Nadia Lim's Good Food Cookbook: Simple, Healthy & Delicious Food for Busy People by Nadia Lim. Shopping List; Ingredients; …
From eatyourbooks.com
From eatyourbooks.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Venison Salad With Beetroot, Apple and Hazelnuts Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
10 BEST VENISON SALAD RECIPES | YUMMLY
Web Apr 18, 2023 honey, Dijon mustard, salt, apple cider vinegar, pecans, salt and 5 more BLT Salad Pork sugar, romaine lettuce, salt, salt, green onions, black pepper and 6 more
From yummly.com
From yummly.com
OUR FAVORITE SIMPLE GREEN SALAD RECIPE - THE SPRUCE EATS
Web 8 minutes ago Combine the spring mix, arugula, if using, radishes, and cucumber in a large bowl. Add enough dressing to lightly coat, and toss to combine (your clean hands are the …
From thespruceeats.com
From thespruceeats.com
You'll also love