VENISON TACOS
Make and share this Venison Tacos recipe from Food.com.
Provided by seth-anne
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry meat till brown.
- sprinkle with garlic powder and onion powder.
- add seasoning and 1/2 cup water.
- simmer 15 minutes.
- place cheese and meat in tortilla, roll and enjoy.
Nutrition Facts : Calories 779.6, Fat 31.1, SaturatedFat 13.9, Cholesterol 162.9, Sodium 1101, Carbohydrate 66.2, Fiber 4, Sugar 2.8, Protein 55.1
SIMPLE GROUND VENISON TACO MEAT
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Provided by Soup Loving Nicole
Categories Venison Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.
- Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 3.9 g, Cholesterol 52.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 15 g, SaturatedFat 1 g, Sodium 442.9 mg, Sugar 0.8 g
VENISON TACO CASSEROLE
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!
Provided by CulinaryExplorer
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
- Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
- Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
- Serve with chips.
Nutrition Facts : Calories 739.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 135.3, Sodium 1229.5, Carbohydrate 74.8, Fiber 5.5, Sugar 6.6, Protein 48.2
SLOW COOKER SHREDDED VENISON FOR TACOS
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
Provided by SEEsign
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 7
Number Of Ingredients 6
Steps:
- Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
- Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 7.1 g, Cholesterol 235.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 64.1 g, SaturatedFat 2.9 g, Sodium 449 mg, Sugar 0.9 g
VENISON TACO PIE
The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook venison over medium heat until no longer pink; drain. Stir in the corn, tomato sauce and taco seasoning; keep warm. , For crust, press biscuits onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 5 minutes. Spoon venison mixture into crust. Sprinkle with cheese. Bake for 20-25 minutes or until filling is bubbly and biscuits are golden brown. Let stand for 5 minutes before serving.
Nutrition Facts :
More about "venison tacos recipes"
THE BEST GROUND VENISON TACOS | EASY GROUND DEER MEAT …
From missallieskitchen.com
5/5 (11)Total Time 30 minsCategory Main DishCalories 163 per serving
- Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes.
- Next, add the garlic, chili powder, cumin, salt and pepper. Cook for an 2 additional minutes before deglazing the pan with the orange juice, lime juice and apple cider vinegar.
- Then, add the water and turn the heat to medium-low. Allow the meat to simmer for 5-10 minutes until the desired texture and moisture level are reached.
VENISON TACOS | MEATEATER COOK
From themeateater.com
Cuisine MexicanCategory MainServings 4
- In a small bowl, mix the salt, cumin, oregano, cinnamon, and chili powder together. In a separate bowl, whisk the lime juice, honey, water, and tomato paste together.
- Pre-heat a large sauté pan or cast iron skillet over medium-high heat. Pour in roughly a tablespoon of cooking oil. Once the oil is hot, add the ground venison and brown. Once you lay the meat down, let it sizzle and cook on one side until brown before flipping over. Brown the opposite side, then stir to break the pieces up.
- Add another tablespoon of oil if needed and sauté the onion for a few minutes until they soften and start caramelize. Stir in the garlic and cook another minute.
VENISON TACOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
5/5 (12)Total Time 45 minsCategory Main CourseCalories 268 per serving
- I like to make the rajas first. Coat the poblano chiles with a little oil and hold them over a grill or your stovetop burner with tongs until the skin blackens. Put the charred chiles into a paper bag to steam for a half hour or so. Peel off the charred skin and slice the poblanos into strips. If you've never done this, my friend Elise has a great tutorial here.
- Heat the olive oil in a small frying pan over medium-high heat. Cook the sliced onions until they char a little at the edges. Add the poblanos and garlic and cook another minute or two. Add salt to taste, turn off the heat and set aside.
- Get your grill ready. It should be very hot, and when it is you need to scrape down the grates with a wire brush. Coat the venison with some vegetable oil and salt it well. Set it on the grill and leave the grill cover open. Sear it hard without touching the venison for 2 to 4 minutes, depending on how hot your fire is and how thick your venison is. You want good grill marks. If your venison is thicker than an inch, you can get cross-hatched grill marks by picking up the meat with tongs after 2 to 4 minutes, then rotating it 45 degrees and searing it for another 2 minutes or so.
- Flip the venison and sear until it's medium-rare, or rare. How to tell? Use the finger test for doneness. When the meat's ready, move it to a plate or tray and sprinkle some chipotle powder on it. Let the meat rest for 5 minutes before slicing it very thinly against the grain.
INSTANT POT VENISON TACOS DE LENGUA - HUNT TO EAT
From hunttoeat.com
DEER TONGUE TACOS RECIPE - VENISON TACOS DE LENGUA
From honest-food.net
VENISON TACOS OR TOSTADAS - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
EASIEST VENISON TACOS RECIPE IN A NINJA FOODI
From thefrugalfarmgirl.com
VENISON STREET TACOS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
VENISON NECK TACOS | MEATEATER COOK
From themeateater.com
GRILLED VENISON STEAK TACOS | WILD GAME CUISINE - NEVADAFOODIES
From nevadafoodies.com
VENISON TACOS | FOODAL
From foodal.com
GROUND VENISON TACOS • PRIMAL PIONEER
From primalpioneer.com
BIRRIA-STYLE VENISON TACOS: A DELICIOUS WAY TO PREPARE TOUGH CUTS
From freerangeamerican.azurewebsites.net
VENISON FRIED TACOS | FOOD | NEWPORTNEWSTIMES.COM
From newportnewstimes.com
VENISON STREET TACOS – FARM FRESH FOR LIFE – REAL FOOD FOR HEALTH ...
From farmfreshforlife.com
VENISON TACOS WITH PICKLED BEETS AND ASIAGO - GOOD GRUEL
From foodhighs.com
ROLLED VENISON TACOS RECIPE | DEER OUTDOORS
From deeroutdoors.com
GRILLED VENISON BACKSTRAP TACOS | WILD GAME CUISINE
From nevadafoodies.com
RECIPE: VENISON STREET TACOS | AN OFFICIAL JOURNAL OF THE NRA
From americanhunter.org
VENISON TACOS AL PASTOR - HUNT TO EAT
From hunttoeat.com
VENISON IS TASTY BUT TRICKY: HERE’S HOW TO TURN YOUR ... - FOOD …
From foodrepublic.com
VENISON TACOS - EASY GROUND VENISON RECIPE! - A GRILL FOR ALL …
From agrillforallseasons.com
VENISON TACOS RECIPE - PODUNK LIVING
From podunkliving.com
VENISON TACOS — HUNTING NERD
From huntingnerd.com
CROCKPOT SHREDDED VENISON TACOS – RURAL ROOTS
From ruralrootsrecipes.com
SLOW COOKED WILD VENISON CHIPOTLE NECK TACOS - DISCOVERED FOODS
From discoveredfoods.com
EASY GROUND VENISON TACOS RECIPE - THE RUSTIC ELK
From therusticelk.com
LUNCH LADY TACOS WITH GROUND VENISON - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
EASY GROUND VENISON TACOS - SEASON & THYME
From seasonandthyme.com
VENISON BULGOGI TACOS - DEFAULT - HARVESTYOUROWN.CA
From harvestyourown.ca
FAST AND EASY VENISON BREAKFAST BURRITOS - DEER AND DEER HUNTING
From deeranddeerhunting.com
VENISON CARNE ASADA TACOS | MARX FOODS BLOG
From marxfood.com
25 BEST VENISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VENISON TACOS RECIPE — CHEF HUI
From chefhui.com
VENISON BULGOGI TACOS - DEFAULT - HARVESTYOUROWN.CA
From harvestyourown.ca
EASY VENISON CROCKPOT TACOS – VENISON THURSDAY
From venisonthursday.com
GROUND VENISON TACOS - MIDWEXICAN
From midwexican.com
ASIAN VENISON TACOS WITH MARINADE - STACY LYN HARRIS
From stacylynharris.com
VENISON TACOS – FOODIOWA
From foodiowa.com
GROUND VENISON TACOS - BAKE IT WITH LOVE
From bakeitwithlove.com
VENISON (AXIS) TACOS - FROM FIELD TO TABLE
From fromfieldtotable.com
You'll also love