Vermicelli Salad Steph Recipes

VERMICELLI PASTA SALAD

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

Vermicelli Pasta Salad image

Steps:

Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

VERMICELLI SALAD - STEPH

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

Provided by Stephanie Dodd

Categories Pasta Salads

Time 15m

Number Of Ingredients 5

Vermicelli Salad - Steph image

Steps:

1. Cook and drain vermicelli; rinse well in cold water. Add all chopped ingredients to vermicelli. Mix well.
2. Dressing for Vermicelli: Mix 3 T. Accent, 3 T. oil, and 3 tsp. lemon juice together very well. Add to 1 1/2 cups mayonnaise. Mix all ingredients very well and pour over Vermicelli.
3. This gets better with age; keeps well in refrigerator. ENJOY!

Ingredients

2 celery stalks, chopped
6 oz ripe olives, sliced
4 oz pimientos, diced (optional)
1 green pepper, chopped
12 oz vermicelli, cooked and drained

COLD VERMICELLI SALAD

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Cold Vermicelli Salad image

Steps:

In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

VERMICELLI SALAD

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

Provided by Stephanie Carroll

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 13h50m

Yield 6

Number Of Ingredients 7

Vermicelli Salad image

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g

Ingredients

8 ounces vermicelli pasta
1 tomato, chopped
½ cup chopped green bell pepper
1 (6 ounce) can sliced black olives
½ cup chopped red onion
2 tablespoons salad seasoning mix
½ cup zesty Italian dressing

VEGGIE VERMICELLI

Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy

Provided by Liberty Mendez

Categories Dinner

Time 15m

Number Of Ingredients 12

Veggie vermicelli image

Steps:

Put the noodles in a heatproof bowl and cover with boiled water from the kettle. Leave for 3-5 mins to soften, then drain and plunge the noodles into a bowl of cold water to prevent them drying out. Set aside.
Whisk all the dressing ingredients with 2 tsp cold water in a small bowl and season lightly. Put the carrots, cucumber ribbons, sugar snap peas and half the coriander in a bowl, then toss with half the dressing.
Drain the noodles well, then toss with the vegetables. Divide between two plates, then top with the rest of the coriander and the peanuts. Serve with the remaining dressing on the side for drizzling over.

Nutrition Facts : Calories 699 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.2 milligram of sodium

Ingredients

200g rice vermicelli noodles
2 carrots, finely shredded
½ small bunch of cucumber, peeled into ribbons using a vegetable peeler
150g sugar snap peas, halved at an angle
½ small bunch of coriander, finely chopped
2 tbsp unsalted peanuts, toasted and roughly chopped
3 tbsp olive oil
1 tbsp rice vinegar
½ tsp honey
thumb-sized piece of ginger, peeled and grated
2 small garlic cloves, grated
1 red chilli, finely sliced

BEST EVER VERMICELLI SALAD

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Provided by Kari3564

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Best Ever Vermicelli Salad image

Steps:

Boil vermicelli in salted water with 1 T oil added.
Don't overcook.
Drain and blanch in cold water.
Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
Next day, add all other ingredients and toss.
Season to taste.

Ingredients

2 (8 ounce) boxes vermicelli
1 teaspoon olive oil
4 teaspoons salad oil
1 teaspoon Accent seasoning
3 teaspoons fresh limes or 3 teaspoons fresh lemon juice
1 cup celery, chopped
1 green pepper, chopped
1 bunch green onion, chopped, all parts
1 (2 ounce) jar pimiento, drained and chopped
1 (3 7/8 ounce) can black olives, drained and chopped
2 cups mayonnaise
1 (10 ounce) package frozen peas, unthawed
fresh coarse ground black pepper
beau monde seasoning
garlic salt or garlic powder

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VIETNAMESE SALAD VERMICELLI - CANADIAN COOKING …

Web Jun 8, 2022 In a large frying pan add 1 tbsp of oil and place the marinated chicken along with the sauce/lemongrass in and cook over medium heat …
From canadiancookingadventures.com
4.4/5 (77)
Total Time 30 mins
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Calories 460 per serving

Add all the chicken marinade ingredients and chicken breasts into a bowl and toss to coat. Place in the fridge in a sealable container from anywhere from 1 hour to 24. Note: the longer the chicken marinades the better it will taste.
Next bowl some water and once it's boiled pour it over a heatproof bowl that has the vermicelli noodles in it. Soak according to package instructions, then drain and rinse under cold water till cooled and set aside.

Vermicelli Salad Steph Recipes

VERMICELLI PASTA SALAD

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

VERMICELLI SALAD - STEPH

While visiting my aunt in Rogersville, MO, this past weekend, this was one of the delicious salads she made.

COLD VERMICELLI SALAD

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

VERMICELLI SALAD

A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.

VEGGIE VERMICELLI

Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy

BEST EVER VERMICELLI SALAD

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

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