GINGER SPICE CAKE WITH SAUTEED APPLES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 10-inch cake pan.
- In a mixer fitted with a paddle attachment (or using a hand mixer), combine the melted butter, egg, and sugar. Add the molasses and water and mix. In another bowl, sift the flour, baking soda, salt, ginger, and cinnamon together. Working in batches, mixing after each addition, add the dry ingredients to the molasses mixture. Mix until smooth.
- Pour into the prepared pan and bake in the center of the oven for about 35 minutes, until browned and the top of the cake feels dry and firm to the touch. Let cool in the pan for 10 minutes, then turn out onto a wire rack to completely cool.
- For the topping: In a large skillet, melt 3 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 3 tablespoons of the brown sugar and stir to combine. Cook a few more seconds to dissolve the brown sugar then pour it over the cake and serve.
VERNORS GINGERALE BAKED BEANS
Vernors Gingerale celebrates 150 years this year. It's a Michigan product, but now available in a larger distribution area.
Provided by SweetSueAl
Categories Low Cholesterol
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large-holed colander, drain most liquid from pork and beans. Pour beans into baking dish and add onion, green pepper and tomato; mix gently.
- In small bowl, combine brown sugar and Vernors and stir until sugar is dissolved. Pour evenly over bean mixture and bake at 350 degrees for about 35 minutes, until bubbly.
Nutrition Facts : Calories 463.1, Fat 4.4, SaturatedFat 1.7, Cholesterol 19.2, Sodium 1150.9, Carbohydrate 98.8, Fiber 16.2, Sugar 41.5, Protein 15
VERNORS BUNDT CAKE WITH VERNORS GLAZE
Posted in celebration of Vernors Ginger Ale's 150 anniversary Correction: Forgot butter in list of ingredients....1 cup unsalted, room temp
Provided by SweetSueAl
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan.
- In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors.
- In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.
- Add to the creamed mixture and mix well.
- Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan).
- Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners' sugar. The (9-by-13-inch) cake may be served from the pan.
Nutrition Facts : Calories 352.7, Fat 13.2, SaturatedFat 7.9, Cholesterol 77, Sodium 295.8, Carbohydrate 55.1, Fiber 1.7, Sugar 32.9, Protein 4.6
GINGER ALE JELL-O
Make and share this Ginger Ale Jell-O recipe from Food.com.
Provided by Foxfire13
Categories Gelatin
Time 20m
Yield 1 Jell-o Mold
Number Of Ingredients 11
Steps:
- Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.
- Add cold ginger ale. Refrigerate until partially set.
- Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.
- Dressing:.
- Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.
- To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.
Nutrition Facts : Calories 2824.4, Fat 132.6, SaturatedFat 27.7, Cholesterol 142.6, Sodium 3134.5, Carbohydrate 406.4, Fiber 22, Sugar 314.6, Protein 34
GINGER SPICE CAKE
I make this spice cake every year during the holidays. It has such lovely rich ginger flavor and dense texture, you can simply dust it with confectioners' sugar and call it done! To make it extra-special, top it with some fresh whipped cream and a drizzle of real maple syrup. -Christine Campbell, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, beat butter, maple syrup and brown sugar until blended. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, ginger, cinnamon, baking powder, allspice, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes before removing to a wire rack; remove paper. Cool completely. If desired, serve with whipped cream and additional maple syrup.
Nutrition Facts : Calories 368 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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