Versatile Veg Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERSATILE VEG SOUP

A basic soup recipe that can be adapted to whatever needs using up in the fridge

Provided by Good Food team

Categories     Lunch, Soup

Time 25m

Number Of Ingredients 5



Versatile veg soup image

Steps:

  • Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
  • Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.

Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium

200g chopped vegetables such as onions, celery and carrots
300g potatoes, cubed
1 tbsp oil
700ml stock
crème fraîche and fresh herbs, to serve

CUSTOMIZABLE VEGETABLE SOUP

Use our choose-your-own-adventure formula to make a big batch of soup starring any vegetables you please. Use vegetable broth or water to make it vegetarian, and omit the Parmesan to make it vegan. Check out our step-by-step guide.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 50m

Yield Makes 10 cups

Number Of Ingredients 16



Customizable Vegetable Soup image

Steps:

  • In a large pot, heat oil over medium-high. Add onion, garlic, carrot, and celery. Season with salt and cook, stirring, until onion is translucent, about 3 minutes.
  • Stir in oregano or thyme and/or tomato paste or Parmesan rind.
  • Stir in hard, starchy vegetables and broth. Bring to a boil, then reduce to a simmer and cook 5 minutes.
  • Stir in quick-cooking vegetables. Return to a boil, then reduce to a simmer and cook 5 minutes more.
  • Stir in rice and greens. Heat through. Adjust seasoning with salt as desired.
  • Ladle soup into bowls. Drizzle with oil; sprinkle with Parmesan and herbs. Serve with crostini.

2 tablespoons extra-virgin olive oil, plus more for drizzling
1 cup chopped onion or other allium (leeks, shallots, scallions)
1 tablespoon minced garlic (from 3 cloves)
3/4 cup diced carrot
1/2 cup diced celery
Kosher salt
1 teaspoon dried oregano or thyme (or 2 to 3 sprigs fresh), optional
1 tablespoon tomato paste, optional
1 Parmesan rind (optional), plus finely grated Parmesan for serving
2 cups peeled and diced hard, starchy vegetables, such as potatoes, parsnips, turnips, or squashes
8 cups low-sodium chicken or vegetable broth, or water
1 to 2 cups quick-cooking vegetables cut into bite-size pieces, such as green beans, broccoli, zucchini, peas, and/or corn
1 cup cooked rice, pasta, or canned chickpeas or other beans or legumes
1 to 2 cups chopped leafy greens, such as spinach, arugula, kale, or Swiss chard
Fresh herbs, such as flat-leaf parsley or basil, for serving
Simple Crostini, for serving

VERSATILE HERBED CHICKEN VEGETABLE SOUP

This is a great, light chicken soup recipe that's ideal for using up leftover rice, pasta, veggies, and/or chicken. You can also use fresh, of course, but I've found that it's a great way to use up those little bits of leftovers. It's very easy to put together and tastes great every time. In addition to the herbs called for, you might also try adding 1 tsp rosemary, crushed garlic, dill weed, and/or red pepper flakes. Just about any herbs or spices will be lovely in this soup - use your imagination! Also, you can experiment with the vegetables. Try adding/substituting brussels sprouts, asparagus, turnips, any beans, spinach, or shredded cabbage. Anything goes, which is what makes the recipe so versatile! (If using canned stock, you may want to add a bouillon cube or tsp of bouillon powder to kick up the stock a bit.) The result is fragrant and goes wonderfully with a nice, crusty bread.

Provided by Candiss

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Versatile Herbed Chicken Vegetable Soup image

Steps:

  • Put the chicken stock in a large pot and add the carrots, celery, leek, and herbs.
  • Bring to a boil; Reduce heat to low, partially cover, and simmer gently for 10 minutes, until the vegetables are tender.
  • Stir in peas, rice/pasta, and chicken and continue cooking for another 10 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 336.2, Fat 5.5, SaturatedFat 1.5, Cholesterol 12.6, Sodium 636.4, Carbohydrate 54.5, Fiber 4, Sugar 11.4, Protein 15.9

7 cups chicken stock
2 carrots, thinly sliced
1 stalk celery, finely diced
1 leek, halved lengthwise and thinly sliced
1 cup peas, thawed if frozen
2 cups cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes)
2 cups cooked chicken meat, sliced or cubed
2 teaspoons chopped tarragon, fresh or dry
1 tablespoon chopped parsley, fresh or dry
salt and pepper

QUICK AND VERSATILE VEGETABLE SOUP

Make and share this Quick and Versatile Vegetable Soup recipe from Food.com.

Provided by Raelene

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11



Quick and Versatile Vegetable Soup image

Steps:

  • Soak Mushrooms in hot water for 20 minutes, drain remove stem and chop.
  • Chop all vegetables and put in large pot with all ingredients except mushrooms and beans.
  • Bring to a boil, reduce heat add mushrooms and beans and let simmer until vegetables are cooked.
  • You can choose the vegetables to your own taste and even omit beans.

Nutrition Facts : Calories 136.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 3.6, Sodium 988.1, Carbohydrate 26.4, Fiber 4.5, Sugar 15.2, Protein 6.2

1/2 onion, chopped
1 (28 ounce) can stewed tomatoes
1 cup carrot, chopped
1/2 cup green pepper, chopped
4 dried dried Chinese mushrooms, soaked & chopped
4 stalks celery, chopped
1 (10 ounce) can mixed beans
2 cups non fat chicken stock
1 tablespoon dry onion soup mix
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

More about "versatile veg soup recipes"

VERSATILE VEGETABLE SOUP RECIPE | @ATKINS
Add celery, yellow onion, and thyme; sauté until vegetables are soft, about 5 minutes. Add garlic and sauté until fragrant, about 30 seconds. Add garlic and …
From atkins.com
Servings 4
Calories 102 per serving
Total Time 30 mins
versatile-vegetable-soup-recipe-atkins image

VERSATILE VEGETABLE SOUP RECIPE - BBC FOOD
Method. Heat the oil in a large saucepan and gently fry the onion for 5 minutes, or until softened and very lightly browned, stirring regularly. Add the garlic and …
From bbc.co.uk
Servings 4
Category Light Meals & Snacks
versatile-vegetable-soup-recipe-bbc-food image

VERSATILE VEGETABLE SOUP - KAT'S VEG KITCHEN
May 27, 2021 Instructions. Heat the vegetable oil in a large soup pan on a low heat. Add the onion, celery and garlic, cook for around 5 minutes, until soft. Add the water, carrot, potato, thyme, rosemary and vegetable stock and bring to …
From katsvegkitchen.com
versatile-vegetable-soup-kats-veg-kitchen image

VEGETABLE SOUP RECIPES
Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Skip to content. Allrecipes. Search Search. Please fill out this field. Log In My Account. My Profile Saved Items & Collections Add …
From allrecipes.com
vegetable-soup image

26 BEST VEGETARIAN SOUP RECIPES - INSANELY GOOD
Jun 8, 2022 7. Asparagus Soup. Fresh, tender asparagus is one of the best things about spring. And one of the best ways to enjoy the humble but healthy veggie is this bright, vibrant soup. With thyme, basil, oregano, and a dash of …
From insanelygoodrecipes.com
26-best-vegetarian-soup-recipes-insanely-good image

VERSATILE VEGETABLE SOUP IN 2022 | VEGETABLE SOUP, VEGETABLE SIDE ...
Aug 7, 2022 Cook 2-3 minutes until tender, stirring frequently. 5. Add squash, zucchini, Italian seasoning,1 tsp salt, and ground pepper to taste. Cook 3-4 minutes until vegetables begin to …
From pinterest.com
60K pins

VERSATILE VEGETABLE SOUP | PUNCHFORK
2 leeks, thinly sliced (white parts only); 1 1/2 teaspoons bottled minced garlic (3 cloves); 1 teaspoon olive oil; 8 cups water; 1 (14.5 ounce) can stewed tomatoes, undrained; 4 stalks …
From punchfork.com

VERSATILE VEGETABLE SOUP RECIPE - FOOD RECIPES - WHYNOTDIY.ME
Feb 24, 2022 Plant pot decoration ideas February 22, 2022. Last Updated Why Not DIY on February 24, 2022 at 4:54 am . Categories
From whynotdiy.me

VERSATILE VEGETABLE SOUP RECIPE - FOOD NEWS
700 - 800 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed 750 - 850 g water 1 tsp vegetable …
From foodnewsnews.com

VERSATILE VEGETABLE SOUP RECIPE | RECIPE | VEGETABLE SOUP RECIPES, …
May 29, 2019 - If you need a vegetable soup recipe that can take whatever you've got in the fridge, this is the one. You can even add leftover cooked or frozen vegetables. You can even …
From pinterest.com

VERSATILE VEGETABLE SOUP RECIPE | RECIPE.COM
Ingredients. 2 leeks, thinly sliced (white parts only) 1 1/2 teaspoons bottled minced garlic (3 cloves) 1 teaspoon olive oil ; 8 cups water ; 1 14-1/2-ounce can stewed tomatoes, undrained
From recipebridge.com

VERSATILE VEGETABLE SOUP – A TEMPLATE FOR COOKING WITH THE SEASONS
Feb 13, 2020 With this . Versatile Vegetable Soup recipe in hand, you now have a guide for preparing vegetable soup throughout the year. In a little over an hour your kitchen will smell …
From everydayhealthyeverydaydelicious.com

VERSATILE VEGETABLE SOUP RECIPE | ATKINS
Versatile Vegetable Soup; Recettes Recherche. Versatile Vegetable Soup Recipe. Print Twitter Facebook Pinterest Pinterest. 5.8g Glucides nets Atkins™ Prep Time:15 Minutes …
From fr.atkins.ca

RECIPE FOR VEG SOUP RECIPES ALL YOU NEED IS FOOD
Steps: Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic. Heat 2 tablespoons of oil in a large pan over a medium heat, add all …
From stevehacks.com

VEG SOUP RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Cover with the stock and simmer for 10-15 mins until the veg is tender.
From stevehacks.com

VEGETABLE SOUP RECIPES | BBC GOOD FOOD
46 Recipes. Magazine subscription – your first 5 issues for only £5! Cook a warming vegetable soup and be well on your way to 5-a-day. Whether using a soup maker or hand blender, our …
From bbcgoodfood.com

VERSATILE VEG SOUP RECIPES
2018-03-10 Step 1. In a 4-quart Dutch oven, cook leeks and garlic in hot oil about 3 minutes or until nearly tender. Carefully add the water, undrained …
From tfrecipes.com

VERSATILE VEGETABLE SOUP RECIPE | ATKINS
Versatile Vegetable Soup Recipe. Print Twitter Facebook Pinterest Pinterest. 5.8g Net Atkins Count ™ Prep Time:15 Minutes Style:American Cook Time:15 Minutes Phase:Phase 2 …
From atkins.ca

VEGETABLE SOUP RECIPE (EASY AND VERSATILE) | KITCHN
Aug 17, 2022 Instructions. Dice 1 medium yellow onion (about 1 1/4 cups). Peel 3 medium carrots and cut crosswise into 1/4-inch thick rounds (about 1 1/2 cups). Cut 3 celery stalks …
From thekitchn.com

You'll also love

Jim's Cornbread Stuffing_image Jim's Cornbread Stuffing

Southwest-Style Scallop Ceviche Salad_image Southwest Style Scallop Ceviche Salad

Sausage Florentine Pizza_image Sausage Florentine Pizza

DECADENT SHRIMP_image DECADENT SHRIMP

Kerrygold Irish Mac and Cheese Recipe - (3.5/5)_image Kerrygold Irish Mac and Cheese Recipe (3.5/5)

Reethy's Down Home Fluffy Sweet Potato Pie_image Reethy's Down Home Fluffy Sweet Potato Pie

Skillet Chicken With Tomatoes, Pancetta and Mozzarella_image Skillet Chicken With Tomatoes, Pancetta and Mozzarella

Shaved Cucumber Salad_image Shaved Cucumber Salad

Fire and Ice Salad_image Fire and Ice Salad

Cookies....All Dressed_image Cookies....All Dressed

Spinach & three cheese cannelloni_image Spinach & three cheese cannelloni

HAM & GRITS CRUSTLESS QUICHE_image HAM & GRITS CRUSTLESS QUICHE

POTATOES SAVOYARDE_image POTATOES SAVOYARDE

Summer Berry Poke Cake_image Summer Berry Poke Cake

Coleslaw with Cilantro Yogurt Dressing_image Coleslaw with Cilantro Yogurt Dressing

Captain's Curry_image Captain's Curry

Coconut Maple Syrup_image Coconut Maple Syrup

Quinoa With Roasted Garlic, Tomatoes, and Spinach_image Quinoa With Roasted Garlic, Tomatoes, and Spinach

Mushroom and Artichoke Ragù_image Mushroom and Artichoke Ragù

Pierogi Leniwe (Lazy Pierogies)_image Pierogi Leniwe (Lazy Pierogies)

Related Search

Besteverdatebars

Carne Asada Soft Tacos

Frosted Lemon Bars

Hunter's Chili

Irish Tea Cakes

Mushroom Fondue Sauce

Quicksimplepestoclassicpestorecipesauce

Super Fudgy Chewy Cocoa Brownies

Tipsy Cake (trifle) 1950's