Decadent Shrimp Recipes

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DECADENT SHRIMP

Categories     Shellfish     Bake     Low Carb

Yield 4 servings

Number Of Ingredients 5



DECADENT SHRIMP image

Steps:

  • Melt butter in casserole dish. Add cleaned and deveined shrimp, cilantro, garlice, and Tobasco. Cover with lid or foil and bake in 325 oven for about 20 min. or until shrimp are pink.

2 pounds shrimp, shells on, deveined
1/2 pound salted or unsalted butter
handful chopped cilantro
several shakes of Tobasco
4 cloves garlic, minced

DECADENT FETTUCINE ALFREDO SAUCE

How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.

Provided by Colean

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Decadent Fettucine Alfredo Sauce image

Steps:

  • Melt butter in saute pan; do not let brown.
  • Add cream, and bring the mixture to a soft boil.
  • Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
  • Add a sprinkle of ground nutmeg, salt and white pepper to taste.
  • Pour over al dente fettucine noodles.

1/4 cup butter
1 1/4 cups heavy cream
1 cup parmesan cheese, grated
nutmeg
salt
white pepper

DECADENTLY CREAMY SHRIMP AND SCALLOP SCAMPI WITH ORZO

I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different. This is still very garlicky and yet the creamy cheesy sauce makes it somewhat comforting and very decadent. Served it with some steamed broccoli and crusty bread.

Provided by JPsBarbie

Categories     Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Decadently Creamy Shrimp and Scallop Scampi With Orzo image

Steps:

  • Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
  • Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
  • Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
  • Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
  • Add salt, pepper, or more of the Bahama Mama seasoning to taste.

Nutrition Facts : Calories 518, Fat 26.1, SaturatedFat 15.3, Cholesterol 251.4, Sodium 1296.5, Carbohydrate 36.1, Fiber 1.4, Sugar 1.3, Protein 33.4

2 cups clam broth
1 cup water
4 garlic cloves, minced
5 mixed mushrooms, sliced
1 lb shrimp, deveined and peeled
1/2 lb scallops
1 1/2 cups orzo pasta
2 teaspoons Old Bay Seasoning or 2 teaspoons bahama mama seasoning
salt
pepper
3 tablespoons butter
1 cup heavy cream
3/4 cup shredded parmesan cheese, Fontina or 3/4 cup asiago cheese

DECADENT BAKED MAC AND CHEESE

This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.

Provided by thedailygourmet

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 10



Decadent Baked Mac and Cheese image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
  • Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 15.1 g, Cholesterol 69.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 402 mg, Sugar 0.9 g

2 cups penne pasta
2 tablespoons butter
½ cup heavy whipping cream
½ cup half-and-half
½ teaspoon garlic salt
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese, divided
½ cup shredded Parmesan cheese
½ cup Oaxaca cheese, shredded
cooking spray

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