Very Berry Wake Up Shake Recipes

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HEALTHY WAKE UP SHAKE

This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas" (The yogurt should be one that is sweetened with articficial sweetener and not sugars) ZWT REGION: Caribbean

Provided by kiwidutch

Categories     Shakes

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4



Healthy Wake up Shake image

Steps:

  • Blend all ingredients until smooth.
  • Serve immediately.

Nutrition Facts : Calories 96.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 55.2, Carbohydrate 19.9, Fiber 1.4, Sugar 8.8, Protein 4.4

1 small banana
3/4 cup skim milk
1/2 cup nonfat sugar-free fruit yogurt (I recommend strawberry)
1/4 cup orange juice

VERY BERRY WAKE-UP SHAKE

Make and share this Very Berry Wake-Up Shake recipe from Food.com.

Provided by Tootalltygerlily

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Very Berry Wake-Up Shake image

Steps:

  • In blender, process strawberries, milk, yogurt, honey and wheat germ (if using) until smooth.
  • Serve immediately.

Nutrition Facts : Calories 292.3, Fat 3.4, SaturatedFat 1.6, Cholesterol 9.8, Sodium 110.5, Carbohydrate 58.4, Fiber 4.6, Sugar 49.5, Protein 11.1

2 1/2 cups hulled fresh strawberries
1 cup low-fat milk or 1 cup vanilla-flavored soymilk
3/4 cup low-fat plain yogurt (any flavour)
2 tablespoons liquid honey
2 tablespoons wheat germ or 2 tablespoons quick-cooking oatmeal (optional)

TRIPLE BERRY WAKE-UP BREAKFAST

Make and share this Triple Berry Wake-up Breakfast recipe from Food.com.

Provided by MICHELLE burgard

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7



Triple Berry Wake-up Breakfast image

Steps:

  • Spread some cream cheese on two pieces of bread.
  • Top with sliced berries, making a blanket over the cheese.
  • Top each with the remaining bread.
  • In a bowl beat egg and milk.
  • In a frying pan or griddle, melt butter or heat oil over medium-high heat.
  • Dip sandwich in the egg mixture and fry until golden on both sides.
  • top with strawberry syrup or sugar and serve immediately.

Nutrition Facts : Calories 1655, Fat 150.2, SaturatedFat 93, Cholesterol 563.1, Sodium 1608.8, Carbohydrate 43.7, Fiber 3, Sugar 7.3, Protein 38.3

1 (8 ounce) carton strawberry cream cheese
4 pieces white bread, crusts removed
1/2 pint fresh strawberries, sliced
1 egg
2 tablespoons milk
1 tablespoon butter or 1 tablespoon oil
strawberry syrup or confectioners' sugar

BERRY BANANA SHAKE - DELICIOUS AND SIMPLE!

Delicious, very simple to make! Depending on your tastes, you can change the amounts of milk, frozen berries and banana and it will still be delicious!

Provided by Maria100

Categories     Frozen Desserts

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 4



Berry Banana Shake - Delicious and Simple! image

Steps:

  • Combine milk and frozen berries in blender and blend (If blender has a "frappe" mode, this is best. Otherwise, any blender setting will work.).
  • Add banana and blend.
  • Add peanut butter if desired and blend.
  • Serve some immediately and if you want, freeze the rest in cups for several hours and it gets a slushie-like quality.

Nutrition Facts : Calories 197.5, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61.2, Carbohydrate 37.6, Fiber 3.3, Sugar 26.3, Protein 4.8

2 cups milk
2 cups frozen strawberries (or any combination) or 2 cups frozen raspberries (or any combination)
1 banana
2 -3 tablespoons peanut butter (optional)

WAKE UP ENERGY SHAKE (SOUTH BEACH DIET PHASE 1)

Make and share this Wake up Energy Shake (South Beach Diet Phase 1) recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wake up Energy Shake (South Beach Diet Phase 1) image

Steps:

  • Process almonds first in a blender. Add all other ingredients and process.

Nutrition Facts : Calories 448.5, Fat 23.1, SaturatedFat 2.2, Cholesterol 2.5, Sodium 309.3, Carbohydrate 38.2, Fiber 5.8, Sugar 25.5, Protein 26.3

1/2 cup low-fat low-sugar, artifically sweetened vanilla soymilk
1/2 cup nonfat plain yogurt
3 ounces firm silken tofu
1/4 cup dry-roasted almonds
1 1/2 tablespoons sugar substitute

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