CREME FRAICHE
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Provided by NEONWILLIE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 16
Number Of Ingredients 2
Steps:
- Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
- Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 0.9 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 13.3 mg, Sugar 0.1 g
CHEF JOHN'S CREME FRAICHE
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time P2DT5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 0.5 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 7.1 mg, Sugar 0.1 g
EASY CREME FRAICHE
Creme Fraiche (pronounced "fresh") is not an item easily found in local grocery stores, in certain parts of the country. The French use it often in cooking and whenever a recipe called for this ingredient, of course, I didn't have it! Then Food & Wine published it and I use it again and again. I always have it on hand in the refrigerator just "in case" I have to use my imagination and whip up a sauce for something fast! A tablespoon of creme fraiche swished into the drippings of any pan roasted pork chop or chicken breast (& a dash of white wine) turns it into an amazing meal. If you don't know about this wonderful cream, try it and you'll find more uses to this "secret" ingredient :)
Provided by Gingerbee
Categories Sauces
Time 2m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together the cream and buttermilk.
- Cover the bowl with a towel and let stand in a warm place until thickened, about 12 hours.
- When thickened, cover bowl tightly and refrigerate until well chilled, 2 to 3 hours.
- The Creme Fraiche can be refrgerated, tightly covered for up to 2 weeks.
Nutrition Facts : Calories 851.1, Fat 88.7, SaturatedFat 55.2, Cholesterol 329.1, Sodium 169.2, Carbohydrate 10.2, Sugar 3.9, Protein 7.4
VERY EASY CREME FRAICHE
Make and share this Very Easy Creme Fraiche recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, sprinkle sugar and salt over sour cream.
- Let stand 2 minutes.
- Gently fold in cream 1 TBS at a time, until thoroughly blended.
- Cover and refrigerate.
Nutrition Facts : Calories 251.7, Fat 23.1, SaturatedFat 14.3, Cholesterol 66.1, Sodium 83.2, Carbohydrate 10, Sugar 6.8, Protein 2.4
HOMEMADE CREME FRAICHE
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Provided by Food Network
Time 16h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
CRèME FRAîCHE
Crème fraîche can do anything sour cream does, more elegantly - serve it with caviar, drizzle on tacos, or dollop on berries. In fact, it's better than sour cream because it doesn't break at high temperatures: whisk a little into simmering sauces and soups to add tangy richness.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, condiments, dips and spreads, sauces and gravies
Time 20m
Number Of Ingredients 2
Steps:
- In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours to 2 days, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
More about "very easy creme fraiche recipes"
3 WAYS TO MAKE CREME FRAICHE - WIKIHOW
From wikihow.com
Views 55K
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
CREME FRAICHE RECIPE - MASHED.COM
From mashed.com
CRèME FRAîCHE RECIPES
From recipes.servegame.org
HOW TO MAKE AND USE YOUR OWN CRèME FRAîCHE - THE SPRUCE EATS
From thespruceeats.com
CREME FRAICHE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE CRèME FRAîCHE {2 INGREDIENTS} - HEALTH STARTS IN THE …
From healthstartsinthekitchen.com
HOW TO MAKE CRèME FRAîCHE - EVERYDAY PIE
From everydaypie.com
WHAT IS CREME FRAICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST RECIPE FOR HOMEMADE CRèME FRAîCHE - JETT'S KITCHEN
From jettskitchen.com
HOW TO MAKE HOMEMADE CREME FRAICHE - TASTE OF HOME
From tasteofhome.com
THE BULLETPROOF WAY TO MAKE CRèME FRAîCHE AT HOME
From garlicdelight.com
HOMEMADE CRèME FRAICHE RECIPE - CHEF BILLY PARISI
From billyparisi.com
HOW TO MAKE CRèME FRAîCHE | RECIPE | FOOD & STYLE
From foodandstyle.com
CRèME FRAîCHE: WHAT IS IT AND WHAT TO DO WITH IT? - KITCHN
From thekitchn.com
HOW TO MAKE HOMEMADE CRèME FRAîCHE FROM SCRATCH
From kannammacooks.com
EASY CRèME FRAîCHE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
THE BEST VERY GOOD RECIPES OF CRèME FRAîCHE - 3
From verygoodrecipes.com
EASY HOMEMADE CRèME FRAîCHE RECIPE (WITH PROBIOTICS!)
From culturesforhealth.com
CRèME FRAîCHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CREME FRAICHE - THE COPPER TABLE
From thecoppertable.com
CAN YOU MAKE HOMEMADE CREME FRAICHE? | CANADIAN LIVING
From canadianliving.com
EASIEST EVER HOMEMADE CRèME FRAîCHE AND WHY YOU ... - TALIA …
From taliabunting.com
FOOD WISHES VIDEO RECIPES: HOMEMADE CRèME FRAICHE – …
From foodwishes.blogspot.com
HOW TO MAKE CRèME FRAîCHE AT HOME | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HOMEMADE CREME FRAICHE RECIPE | CHATELAINE
From chatelaine.com
WHAT IS CRèME FRAîCHE? - SIMPLY RECIPES
From simplyrecipes.com
CRéME FRAîCHE - A CANADIAN FOODIE
From acanadianfoodie.com
CREME FRAICHE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
11 SAVORY WAYS TO USE CRèME FRAîCHE | FOOD & WINE
From foodandwine.com
EASY HOMEMADE CREME FRAICHE WITH YOGURT OR YOGURT WHEY
From saladinajar.com
12 WAYS TO USE CRèME FRAîCHE - VERMONT CREAMERY
From vermontcreamery.com
EASY CRèME FRAîCHE RECIPE FROM FERMENTED FOODS AT EVERY MEAL
From southernkissed.com
CRèME FRAîCHE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST CREME FRAICHE DESSERTS RECIPES - YUMMLY
From yummly.com
FRUIT SALAD WITH CRèME FRAICHE DRESSING - FLOUR ON MY FACE
From flouronmyface.com
HOW TO MAKE HOMEMADE CRèME FRAîCHE WITH JUST 2 INGREDIENTS!
From theviewfromgreatisland.com
15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT - CO
From brit.co
WHAT IS CREME FRAICHE? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CREME FRAICHE FROSTING - TASTE OF HOME
From tasteofhome.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #lunch #condiments-etc #eggs-dairy #french #easy #european #no-cook #holiday-event #dietary #low-sodium #gluten-free #valentines-day #cooking-mixes #free-of-something #low-in-something #technique
You'll also love