Verytastychickpeasalad Recipes
VERY TASTY CHICKPEA SALAD
This is a very light and yummy salad. I usually eat this salad daily as it's filling and low calorie .. ENJOY:)
Provided by Nelly Egypt
Categories Beans
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Soak the chickpeas (if they are not canned) in water for 12 hours. If you use canned garbanzo beans then skip this step and step 2 as here in Egypt we buy raw chickpeas.
- Boil the chickpeas in hot water till totally cooked; drain and set aside till it cools down.
- In a big bowl, mix the olive oil, vinegar, cumin, salt and lemon; mix very well.
- Add the chopped onion and garlic; mix thoroughly and set aside for 20 minutes.
- Add the chickpeas; mix well and enjoy :).
- Bon Appetit.
Nutrition Facts : Calories 573.8, Fat 30, SaturatedFat 4, Sodium 800.8, Carbohydrate 65.9, Fiber 11.7, Sugar 3.6, Protein 13
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