Vickis Gourmet Potatoes Recipes

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VICKI'S GOURMET POTATOES

This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM!

Provided by SilentCricket

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8



Vicki's Gourmet Potatoes image

Steps:

  • Cook potatoes in salted water until tender.
  • (About 10 minutes from time water gently boils) Drain.
  • Combine potatoes with salts, onion, butter, cream cheese, and sour cream.
  • Whip until mixture is smooth and fluffy.
  • Place in buttered 2-qt.
  • casserole.
  • Top with grated cheese if desired.
  • (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.

Nutrition Facts : Calories 393.7, Fat 18.8, SaturatedFat 10.8, Cholesterol 54.4, Sodium 447.8, Carbohydrate 50.4, Fiber 6.1, Sugar 4.1, Protein 7.9

6 -8 large potatoes, peeled and diced
1 teaspoon salt
1/8 teaspoon garlic salt
1 teaspoon grated onion
2 tablespoons butter or 2 tablespoons margarine
8 ounces cream cheese, softened
1 (8 ounce) container sour cream
1 cup grated cheese (optional)

VICKI'S MISSISSIPPI POTATO SALAD

I am asked to bring this to summer picnics, holiday meals, potluck at work, and all of the Memorial Day, Fourth of July and Labor Day dinners. This is the best potato salad you can make. Enjoy

Provided by Vicki Kiddy

Categories     Potato

Time 1h5m

Yield 1 Large Service Dish

Number Of Ingredients 7



Vicki's Mississippi Potato Salad image

Steps:

  • Boil potatoes, cook and then peel and cube.
  • Add eggs, onion, pickle relish, mustard, salt and pepper.
  • Fold in mayo till coated.
  • Chill and enjoy.

Nutrition Facts : Calories 3716.4, Fat 124.8, SaturatedFat 25.4, Cholesterol 1757.1, Sodium 5470.9, Carbohydrate 570.5, Fiber 61.3, Sugar 43.8, Protein 101.7

5 lbs white irish potatoes, scrubbed and boiled in their skins
8 hard-boiled eggs, chopped
1 large onion, chopped
1 (10 ounce) jar dill pickle relish
1 teaspoon mustard
1 -1 1/2 cup Hellmann's mayonnaise (no other kind)
salt and pepper

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