Crock Pot Mexican Shredded Beef Recipes
SPICY SHREDDED MEXI BEEF ROAST (CROCK POT)
This is best served in a crusty roll topped with red onion, sliced tomatoes and sour cream! The spicy salsa can be substituted with 1 7-ounce can chipotle sauce if desired. The chipotle sauce and jalapeno chilies can be found in your Mexican section of any major grocery store. Adjust all amounts to taste, I have made this in the past, it is *very* good!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place beef roast in a 5-quart crock pot.
- Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
- Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
- Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
- If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
- Season sauce with more salt if desired.
- Transfer the roast to a cutting board or large platter.
- Shred the meat using two heavy forks.
- Return the shredded meat to the slow cooker; cover and allow to warm.
- Serve in crusty buns.
Nutrition Facts : Calories 337.6, Fat 12.7, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1556.9, Carbohydrate 15.6, Fiber 4, Sugar 8.1, Protein 43.4
SLOW COOKER MEXICAN SHREDDED BEEF (WHOLE30)
Make and share this Slow Cooker Mexican Shredded Beef (Whole30) recipe from Food.com.
Provided by Mrs. Hughes
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Place onions, jalepeno, and garlic in the bottom of slow cooker.
- 2. Season beef with salt and pepper on all sides and place on top of the onions.
- 3. In a medium bowl or measuring cup, whisk together the tomato sauce, lime juice, chili powder, cumin, and cayenne pepper. Pour the spice mixture over the beef and put lid on crock pot.
- 4. Cook on low for 8 to 10 hours on high or 4 to 5 hours on low.
- 5. When the beef is done, shred beef with two forks.
- 6. Stir the beef with the cooking juices and keep warm until ready to serve.
- 7. Serve over tortillas or rice. If doing Whole30, serve over a bed of lettuce with your favorite toppings such as salsa, avocados, and tomato. It's also good over potatoes.
Nutrition Facts : Calories 235.6, Fat 9.5, SaturatedFat 4.2, Cholesterol 99.8, Sodium 371.1, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 33
KRIS' AMAZING SHREDDED MEXICAN BEEF
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Provided by Kris Ross
Categories World Cuisine Recipes Latin American Mexican
Time 8h45m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and cut into four pieces. Rub with black pepper, and place into a slow cooker. Add the onions, green chiles, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, and beef bouillon. Pour in enough water to cover 1/3 of the roast.
- Cover, and cook on High until the meat begins to fall apart, about 8 hours. Add water if needed to keep the roast from drying out.
- Turn the slow cooker to Low, and remove meat to a large bowl with a slotted spoon. Shred the meat into bite-sized pieces using two forks. Return the meat to the slow cooker; cook about 20 minutes to reheat before serving.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.3 g, Cholesterol 96.8 mg, Fat 20.8 g, Fiber 1.3 g, Protein 31.2 g, SaturatedFat 7.9 g, Sodium 426.4 mg, Sugar 1.3 g
More about "crock pot mexican shredded beef recipes"
SLOW COOKER MEXICAN SHREDDED BEEF - THE MAGICAL SLOW …
Once finished, add them on top of the meat. Step Three – Add the remaining ingredients into the slow cooker and cook on LOW for 9-10 hours. …
From themagicalslowcooker.com
Ratings 4Calories 476 per servingCategory Main Course
From themagicalslowcooker.com
Ratings 4Calories 476 per servingCategory Main Course
- Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.
CROCK POT MEXICAN SHREDDED BEEF - FAVORITE FAMILY RECIPES
Instructions. Sear the roast on all sides. Add to crock pot and sprinkle with onion soup mix and add 2 cups water. Cook in crock pot on low …
From favfamilyrecipes.com
5/5 (5)Total Time 8 hrs 15 minsCategory Main Course, DinnerCalories 306 per serving
From favfamilyrecipes.com
5/5 (5)Total Time 8 hrs 15 minsCategory Main Course, DinnerCalories 306 per serving
- Sear the roast on all sides. Add to crock pot and sprinkle with onion soup mix and add 2 cups water.
- Cook in crock pot on low for 7-8 hours, keep an eye on it and add more water as necessary. Make sure there is always about 1-2 cups of liquid in there. Do not let the water cook out!
- Return the meat to the Crock Pot and add picante sauce, salt and pepper. Cook on low for another 30 minutes. Meat should be moist and juicy.
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
Instructions. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. Add the chopped onion and garlic to …
From foxandbriar.com
4.9/5 (30)Total Time 9 hrs 15 minsCategory Dinners, Sandwiches/Burgers/TacosCalories 258 per serving
From foxandbriar.com
4.9/5 (30)Total Time 9 hrs 15 minsCategory Dinners, Sandwiches/Burgers/TacosCalories 258 per serving
CROCK POT MEXICAN SHREDDED BEEF RECIPE - THE SPRUCE EATS
1 tablespoon cooking oil. 1/4 cup all-purpose flour. 4 pounds (1.8 kilograms) beef (such as chuck roast) 1/2 teaspoon annatto paste (optional) 1 …
From thespruceeats.com
4.9/5 (16)Total Time 7 hrs 45 minsCategory Entree, Dinner, LunchCalories 496 per serving
From thespruceeats.com
4.9/5 (16)Total Time 7 hrs 45 minsCategory Entree, Dinner, LunchCalories 496 per serving
CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
Submerge the meat in the liquid. Cook on low for 4 hours. Remove the meat from the pot. Shred and remove any fat. Remove the braising liquid …
From 101cookingfortwo.com
4.7/5 (6)Total Time 4 hrs 5 minsCategory Main CourseCalories 231 per serving
From 101cookingfortwo.com
4.7/5 (6)Total Time 4 hrs 5 minsCategory Main CourseCalories 231 per serving
CROCK POT SHREDDED MEXICAN BEEF – JAMIE COOKS IT UP
3. Slice 1 onion into thin strips and place them over the top of the beef. Cover and cook on low for 6-7 hours. 4. Remove the onions from the pot. 5. Carefully place the meat on …
From jamiecooksitup.net
From jamiecooksitup.net
SLOW COOKER MEXICAN SHREDDED BEEF | THE BLOND COOK
Step 3 – Place the seared roast in your slow cooker insert and pour the seasoned broth mixture and salsa over the roast. Cover and cook on low heat for 8 hours, or on high …
From theblondcook.com
From theblondcook.com
SLOW COOKER MEXICAN SHREDDED BEEF RECIPE - SWEETLY SPLENDID
Mix to combine. In a large skillet over medium-high heat, add your avocado oil. Once heated, add the roast and quickly sear on all sides. Add the roast to your slow cooker and pour the sauce …
From sweetlysplendid.com
From sweetlysplendid.com
EASY CROCKPOT MEXICAN SHREDDED BEEF
Easy Crockpot Mexican Shredded Beef. chef Apr 17, 2021 comments off. Tweet on Twitter Share on Facebook Pinterest . The Best Turkey (or Chicken) Soup Recipe – In 4 Simple Steps …
From crockpotmoms.club
From crockpotmoms.club
SLOW COOKER MEXICAN-STYLE SHREDDED BEEF - WHO NEEDS A CAPE?
Place all ingredients into slow cooker & cook on low 6 hours. Remove meat from slow cooker & shred. Strain liquid, removing onions. Place shredded meat back into strained …
From whoneedsacape.com
From whoneedsacape.com
MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN
Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, …
From theanthonykitchen.com
From theanthonykitchen.com
TENDER & SHREDDED SLOW COOKER MEXICAN BRISKET - SALT SUGAR …
Set slow cooker to cook on low for 8 -10 hours, or sooner if the meat is fully cooked. Remove the brisket from the slow cooker onto a cutting board. Shred the meat, discarding any …
From saltsugarspice.com
From saltsugarspice.com
10 BEST MEXICAN SHREDDED BEEF CROCK POT RECIPES - YUMMLY
Mexican Shredded Beef Crock Pot Recipes. 244,411 suggested recipes. Shredded Beef - Crock Pot Recipe! Food.com. seasoning salt, lipton onion soup mix, light …
From yummly.com
From yummly.com
MIDWEEK MENU 125 (CROCK POT MEXICAN SHREDDED BEEF) - A …
Prep the Mexican Shredded Beef the night before and store it in the fridge. Place the slow cooker insert into the electric cooker and let it work its magic. I like to slice the veggies for the …
From asouthernsoul.com
From asouthernsoul.com
CROCK POT MEXICAN SHREDDED TINGA BEEF (TINGA DE CARNE)
Instructions. Heat the olive oil in a large skillet. Generously season the beef with salt and pepper. Add it to the skillet and sear it so it is brown on all sides. Add it to the base of your …
From kitchendreaming.com
From kitchendreaming.com
CROCK POT MEXICAN SHREDDED BEEF (+VIDEO) - THE COUNTRY COOK
Cover and cook on low for about 8-9 hours. Take meat out and shred with a fork. It should be very tender and easy to shred. Discard any fatty pieces. Dump out the remaining …
From thecountrycook.net
From thecountrycook.net
SLOW COOKER MEXICAN SHREDDED BEEF - HOUSE OF NASH EATS
Season chuck roast with salt & pepper on all sides, then sear in the oil on each side until browned, about 2 minutes per side. Transfer roast to the slow cooker and add all …
From houseofnasheats.com
From houseofnasheats.com
MEXICAN CROCKPOT SHREDDED BEEF - MY THERAPIST COOKS
Combine all the spices together and rub them all over the meat. When the skillet is very hot (preheat for 7-10 minutes), add the roast and sear on all sides until brown and crusty, …
From mytherapistcooks.com
From mytherapistcooks.com
MEXICAN SHREDDED BEEF RECIPE - QUICHE MY GRITS
Instructions. 1 – In a small bowl, mix spices together. 2 – Rub spice mix on both sides of chuck roast and place in a dutch oven or slow cooker (crock pot). 3 – Place …
From quichemygrits.com
From quichemygrits.com
SLOW COOKER MEXICAN SHREDDED BEEF - THE BUTCHER'S WIFE
Pour the sauce into your slow cooker. Taste the sauce BEFORE you add the meat, and adjust the seasonings to your liking! Place the chuck roast in the sauce. You can spoon some sauce …
From thebutcherswife.blog
From thebutcherswife.blog
10 BEST CROCK POT SHREDDED BEEF RECIPES | YUMMLY
The Best Crock Pot Shredded Beef Recipes on Yummly | Crock Pot Shredded Beef, Crock Pot Shredded Beef, Crock Pot Shredded Beef
From yummly.com
From yummly.com
SHREDDED BEEF IN THE SLOW COOKER (MEXICAN STYLE)
Combine salt, chili powder, oregano, garlic powder and onion powder. Sprinkle seasoning on all sides of beef and pat down to adhere to meat. Place onion slices in bottom of …
From biscuitsandburlap.com
From biscuitsandburlap.com
SLOW COOKER BEEF MACHACA (MEXICAN SHREDDED BEEF) RECIPE
1 cup boiling water. 2 beef bouillon cubes. 1 1/2 teaspoons dry mustard. 1 tablespoon minced garlic or 1 tsp. garlic powder. 1 teaspoon seasoned adobo seasoning (note …
From recipezazz.com
From recipezazz.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGHBORFOOD
Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle …
From neighborfoodblog.com
From neighborfoodblog.com
KETO CROCK-POT MEXICAN SHREDDED BEEF - THE HEALTH CREATIVE
Instructions. In a Dutch Oven, Add oil over medium heat, Next add the chuck roast beef and cook until golden brown then flip and repeat for the other side. Prepare the …
From thehealthcreative.com
From thehealthcreative.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
Homemade Mexican Shredded Beef. When that craving for Mexican restaurant-style shredded beef hits, this is the recipe you should turn to. Budget-friendly chuck roast is …
From chefsavvy.com
From chefsavvy.com
CROCKPOT MEXICAN SHREDDED BEEF (THM S) — MY FLING WITH FOOD
Lay the seasoned beef roast on top of the veggies, place the lid, and set it on low. Let it go low and slow for 8-10 hours until it's falling apart. After it's done cooking, shred the …
From myflingwithfood.com
From myflingwithfood.com
SLOW COOKER MEXICAN SHREDDED BEEF - SOUTHERN KISSED
Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all remaining ingredients, cover, and cook on low for 8 hours. When done …
From southernkissed.com
From southernkissed.com
SLOW COOKER MEXICAN SHREDDED BEEF - EVERYDAY EILEEN
Sear the rump roast to brown on all sides. Set aside. Into the slow cooker, mix together the onion, garlic, no-salt diced tomatoes, fat-free beef broth, diced jalapenos, chipotle …
From everydayeileen.com
From everydayeileen.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
1. Easy Crockpot Taco Soup Recipe. Soup is a fantastic way to warm up in the winter. It can be spicy, savory, a little sweet, super filling, and always tasty. This taco soup is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN SHREDDED BEEF - REAL MOM KITCHEN - CROCK POT
Instructions. Place roast in a slow cooker along with beef broth. Squeeze lime juice over roast. In a bowl, combine the remaining ingredients. Sprinkle spice mixture over roast. …
From realmomkitchen.com
From realmomkitchen.com
EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF
Instructions. Heat a large heavy skillet over medium-high heat. Add in olive oil and sear roast until browned on all sides. Place the chuck roast into the bottom of a 5 to 8 quart slow cooker. Pour soda over chuck roast. Season with chili powder, salt, and garlic.
From thestayathomechef.com
From thestayathomechef.com
MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT, SLOW …
Liberally season the beef portions with the dry rub. Heat vegetable oil in a pot/Instant Pot. Sear the roasts (in 2 batches) until brown on all sides. Deglaze the pot with 2 …
From littlesunnykitchen.com
From littlesunnykitchen.com
BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS
Carefully pour 1/2 cup water into skillet to deglaze and pour that liquid over the roast in the slow cooker. Cover the slow cooker with lid and cook on low for about 7-8 hours or on …
From amandacooksandstyles.com
From amandacooksandstyles.com
MEXICAN SHREDDED BEEF - EASY FAMILY RECIPES
Mexican Beef Stuffed Peppers – Mix shredded beef with cooked rice, corn kernels, and chopped cilantro. Cut bell peppers in half, wash and deseed. Stuff each pepper with the …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN SHREDDED BEEF - I HEART EATING - I HEART RECIPES
Step 1: Stir together spice rub ingredients in a small bowl. Rub spice mixture onto the surface of the roast. Step 2: Heat the olive oil in a large skillet over medium-high heat. Add …
From ihearteating.com
From ihearteating.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down …
From recipetineats.com
From recipetineats.com
DISCOVER MEXICAN SHREDDED BEEF IN THE CROCK POT 'S POPULAR VIDEOS …
Let’s make Beef Stew …. But Make it Mexican Beef Stew | Brown 3-4 lbs beef chunks , with salt and pepper - add to your crockpot. Add one onion to the pot you browned your beef in (more …
From tiktok.com
From tiktok.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
Mexican Shredded Chicken, Sweet & Savory Ham, and Irish Pot Roast are a few of those, and at the top of my list to make when it comes to using my crockpot. They are all super flavorful, easy to make, and do double and triple duty at mealtime. Slow Cooker Mexican Shredded Beef is now proudly added to that list of great slow cooker recipes. This ...
From asouthernsoul.com
From asouthernsoul.com
GLUTEN FREE CROCK POT MEXICAN SHREDDED BEEF TACO RECIPE
In a small bowl combine the green chilis, garlic, chili powder, cumin, salt and pepper. Mix well. Spread the mixture over the roast in the crock pot. Place the lid on top and cook on …
From eatingonadime.com
From eatingonadime.com
SLOW COOKER MEXICAN SHREDDED BEEF - THIS FARM GIRL COOKS
Instructions. Add roast, chopped onions and garlic to your slow cooker. Add remaining ingredients and stir to combine. Cook on high for an hour, then switch to low and …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
CROCK POT MEXICAN SHREDDED BEEF - THE KITCHEN WHISPERER
ONLY remove the lid briefly to add more water if it dissipates. After 5-6 hours, remove the meat to shred replacing the lid while you are shredding it. Using 2 forks, shred the …
From thekitchenwhisperer.net
From thekitchenwhisperer.net
CROCK POT MEXICAN CASSEROLE RECIPE (AND VIDEO) - EATING ON A DIME
Instructions. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Stir to combine. Cook on low for 3 hours. 30 minute before …
From eatingonadime.com
From eatingonadime.com
EASY SLOW COOKER MEXICAN SHREDDED BEEF - DELIGHTFULLY LOW CARB
How to Make Mexican Shredded Beef. In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast into …
From delightfullylowcarb.com
From delightfullylowcarb.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN OR …
Preheat oven to 300 degrees F. Meanwhile, season and sear the beef in a Dutch oven. Stir in all of the ingredients and bring to simmer, then cover and transfer to the oven. Cook, covered, for …
From carlsbadcravings.com
From carlsbadcravings.com
You'll also love