Vicksburg Tomato Sandwiches Recipes

Steps:

• SANDWICHES:.
• Cut bread with biscuit cutter into 72 rounds.
• Slices tomatoes thinly and place on double sheets of paper towels to drain.
• Salt and pepper tomato slices.
• Spread Homemade Mayonnaise on bread rounds.
• Place well-drained tomato slices on half the bread rounds and sprinkle again with salt and pepper.
• Sprinkle 1/2 teaspoon onion with juice over each tomato and top with remaining bread rounds.
• Sprinkle with paprika.
• HOMEMADE MAYONNAISE: (Yields: 2 cups).
• Combine first 5 ingredients in food processor blender.
• Blend 45 seconds to 1 minute.
• Gradually add oil with processor running until mixture thickens.
• When thick, turn off and add lemon juice.

Steps:

• Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.

Steps:

• In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
• Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.