CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings, plus leftovers!
Number Of Ingredients 12
Steps:
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.
VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes!
- This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce.
- In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce, and stir on medium to low heat until it simmers. Add remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to 45 minutes. Serve with rice and black beans.
VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Creole Sauce:
- In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes!
- This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce.
- Picadillo:
- In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce, and stir on medium to low heat until it simmers. Add remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to 45 minutes. Serve with rice and black beans.
MONUMENT CAFE MEATLOAF WITH CREOLE SAUCE
Provided by Food Network
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Then pour over the ground beef. Hand mix the beef and seasoning mixture until incorporated. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Serve with Creole Sauce.
- Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally.
More about "victors 1959 cafe picadillo and creole sauce recipes"
BEST VICTORS 1959 CAFE PICADILLO AND CREOLE SAUCE RECIPES
Web This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce. In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce, and stir on medium to low heat until it simmers.
From alicerecipes.com
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MILL CITY FOOD BLOG: VICTOR'S 1959 CAFé
Web I ordered the picadillo, which is sauteed ground beef with green and red peppers, green olives, and capers and raisins in Creole sauce. The picadillo is served with rice, black beans, and sweet plantains.
From millcityfoodblog.blogspot.com
From millcityfoodblog.blogspot.com
EATING OUT 411!: VICTOR’S 1959 – MINNEAPOLIS - BLOGGER
Web Apr 30, 2009 First we chose the Picadillo a la Cubana – sautéed ground beef with chopped green & red pepper, onion, capers, and raisins in a Creole sauce. The Creole sauce is a comforting blend of onion sweet peppers, tomato, marjoram, sugar and garlic.
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE - ABOVE BOARD
Web Creole Sauce: 1 #10 can tomato sauce* 1 #10 can, filled with water* 5 garlic cloves, chopped 1 red pepper, chopped 1 green pepper, chopped 1 yellow on Victor's 1959 Cafe - Picadillo and Creole Sauce - Above Board
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Web Florida isn't the only place to get delicious Cuban food in the United States — just take a look at Victor's 1959 Cafe in Minneapolis. Owner Niki Stavrou uses authentic Cuban recipes for meals such as ranchero Cubano and picadillo.
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CREOLE SAUCE - MENU - VICTOR'S 1959 CAFE - MINNEAPOLIS - YELP
Web Victor's 1959 Cafe. Breakfast. Sauce / Salsa Sides. Creole Sauce. creole sauce. Creole. creole sauce. Creole Sauce at Victor's 1959 Cafe "My friend and I had breakfast at Victor's 1959 Café a few weeks ago when we were visiting Minneapolis for Memorial Day weekend. It's so cute - we sat at their great outside seating! We arrived just as…
From yelp.com
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BEST VICTORS 1959 CAFE PICADILLO AND CREOLE SAUCE RECIPES
Web 3 cups mustard, sauce (this is Creole sauce, zaar would not allow me post. Recipe is posted) 4 small red potatoes, cut into thin wedges: 4 garlic cloves, chopped: 3/4 cup Spanish olives: 3/4 cup raisins: 2 tablespoons capers (include a little bit of the juice) 2 …
From recipert.com
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VICTORS 1959 CAFE PICADILLO AND CREOLE SAUCE RECIPES
Web 2015-09-04 Picadillo: 1) In a large pan, brown the beef first, drain, then put back into the pan. Add the creole sauce and stir on medium to low heat until it simmers. 2) Add the remaining ingredients and simmer on low heat, stirring regularly, for about half an hour to …
From tfrecipes.com
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE RECIPE | FOOD NET
Web Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; ... Recipe of the Day. Potato Latkes with Spiced Apple-Pear Sauce. Trending Recipes. Beef and Okra Stew. Lemon Pasta with Roasted Shrimp.
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE RECIPE | FOOD …
Web Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
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VICTORS 1959 CAFE PICADILLO AND CREOLE SAUCE RECIPES RECIPE
Web Free Victors 1959 Cafe Picadillo And Creole Sauce Recipes with ingredients, step by step and other related foods
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VICTORS 1959 CAFE PICADILLO AND CREOLE SAUCE FOOD
Web In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking. You'll have extra sauce to use for other recipes! This is a versatile sauce that can be used for use with rice and pasta dishes, eggs, meats, fish, or even as a dipping sauce ...
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE RECIPE
Web Directions for Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe In a large saucepan, start with tomato sauce and water. Add remaining ingredients and simmer for about 30 minutes or until all the flavors have blended to your liking.
From recipenode.com
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VICTOR'S 1959 CAFE | RESTAURANTS : FOOD NETWORK | FOOD NETWORK
Web Special Dishes: Picadillo and Creole Sauce, Rachero Cubano, Cuban Sandwich, Flank Steak. Seen an error? Report This Listing
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VICTOR'S 1959 CAFE - PICADILLO AND CREOLE SAUCE RECIPE
Web Get full Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe ingredients, how-to directions, calories and nutrition review.
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VICTOR’S 1959 CAFE | MINNESOTA MONTHLY
Web Aug 8, 2017 I love the contrast of flavors in the picadillo plato: it’s ground beef sautéed with peppers, Spanish green olives, capers, and raisins, then finished in a Creole sauce. It’s sweet, salty, spicy—and the sweet plantains on the side are crazy good.
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VICTOR'S 1959 CAFE: PICADILLO AND CREOLE SAUCE RECIPE | FOOD …
Web This mouth-watering recipe is ready in just 115 minutes and the ingredients detailed below can serve up to 4 people.
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