VIENNA BARS
I got this recipe from Thru the Grapevine, a cookbook put out by the Junior League of Elmira. This cookie is said to have been Ronald Reagan's favorite cookie. Try it yourself and see why! These can be made ahead and frozen.
Provided by Whisper
Categories Bar Cookie
Time 1h15m
Yield 3 dozen bars
Number Of Ingredients 8
Steps:
- In large bowl, combine butter with 1/2 cup sugar and mix until creamy.
- Beat in salt and egg yolks.
- Gradually add flour.
- When dough becomes hard to work, knead it with fingers until smooth.
- Spread dough into greased 17x12 jellyroll pan.
- Bake at 350°F for 15-20 minutes, or until lightly browned.
- Remove from oven, cool slightly, and spread evenly with jam.
- Set pan aside.
- In a deep bowl, beat egg whites with electric mixer at top speed until stiff peaks form.
- Blend in nuts and remaining sugar.
- Spread egg mixture over jam, going right to the end of the pan.
- Return pan to oven and bake for another 25 minutes.
- Remove from oven and cool 15 minutes.
- While still warm, cut into bars or squares.
Nutrition Facts : Calories 2058.9, Fat 112.5, SaturatedFat 46.4, Cholesterol 302.5, Sodium 1919.7, Carbohydrate 240.1, Fiber 11.6, Sugar 130.7, Protein 34
VIENNA CHOCOLATE BARS
Make and share this Vienna Chocolate Bars recipe from Food.com.
Provided by Jesters Lace
Categories Bar Cookie
Time 1h35m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
- Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
- Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
- Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.
Nutrition Facts : Calories 200.1, Fat 11.2, SaturatedFat 4.5, Cholesterol 23.8, Sodium 71, Carbohydrate 24.3, Fiber 1.2, Sugar 15, Protein 2.3
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
More about "vienna chocolate bars recipes"
14 OF THE FIRST LADIES' FAVORITE DESSERT RECIPES - SOUTHERN LIVING
From southernliving.com
Author Kaitlyn Yarborough
- Eleanor Roosevelt: Baked Indian Pudding. Recipe: Cornbread Pudding with Whiskey Caramel. Eleanor Roosevelt addressed the White House meals appropriately during the 1930's Great Depression era: with frugality and mindfulness.
- Mamie Eisenhower: Million Dollar Fudge. Recipe: Mamie Eisenhower's Chocolate Fudge. During the 1950s and 1960s, this was the go-to fudge recipe in America.
- Laura Bush: Texas Cowboy Cookies. Recipe: Laura Bush's Cowboy Cookies. Former First Lady Laura Bush is credited with putting these delicious cookies—packed with oats, coconut, pecans, and chocolate chips—on the map.
- Sarah Polk: Hickory Nut Cake. Recipe: Marbled Pecan Pound Cake. Sarah Polk's Hickory Nut Cake is of humble origins. Back when hickory trees populated the South, people would gather up the hickory nuts before animals scavenged them away.
- Abigail Adams: Apple Pandowdy. Recipe: Cherry-Nectarine Pandowdy. The word "dowdy" comes from the Middle English "doude," which means exactly what you're thinking.
- Martha Washington: Great Cake. Recipe: Cassandra's "Light" Fruitcake. Martha Washington's Great Cake is quite the icon. Typically served during the holidays, this masterpiece is akin to a dense holiday fruitcake, but it's finished with simple sugar frosting or cream cheese frosting.
- Dolley Madison: Ice Cream. Recipe: Strawberry Shortcake Ice Cream. If you thought serving ice cream to world leaders, dignitaries, and delegates visiting the White House is a no-no, think again.
- Bess Truman: Ozark Pudding. Recipe: Utterly Deadly Southern Pecan Pie. Bess Truman shared her recipe for Ozark Pudding in the second edition of the Congressional Club's cookbook in 1948.
- Rosalyn Carter: Peanut Butter Pie. Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie. This First Lady hailed from Georgia, and she made sure to show it by making frequent use of Georgia's most beloved crop: peanuts.
- Jackie Kennedy: Strawberries Romanoff. Recipe: Roasted Strawberry Compote. Jackie Kennedy favored French cuisine when she was hosting in the White House, and she preferred a lighter dessert, such as sweet stewed fruits and occasionally crème brûlée.
VIENNA BARS - COOKIE MADNESS
Web Nov 1, 2005 1 cup pecans or walnuts coarsely chopped and toasted Instructions Preheat oven to 350 degrees F. Line an 8 inch or 9 inch …
From cookiemadness.net
Reviews 8Servings 12Cuisine AmericanCategory Dessert
From cookiemadness.net
Reviews 8Servings 12Cuisine AmericanCategory Dessert
VIENNESE HOT CHOCOLATE RECIPE - THE SPRUCE EATS
Web Dec 29, 2022 Gather the ingredients. Chop the chocolate into small bits. Place chopped chocolate in a heavy saucepan with the milk. Heat the milk and chocolate, stirring frequently until small bubbles come to the …
From thespruceeats.com
From thespruceeats.com
VIENNOISE AU CHOCOLAT (VIENNA BREAD WITH CHOCOLATE)
Web Jul 9, 2019 Cover the bowl with a towel and let the dough rise, preferably in a warm spot, for about 1 to 1 ½ hours or until nearly doubled in size. Sprinkle the chocolate chips over the dough and knead the chocolate …
From mission-food.com
From mission-food.com
VIENNA CHOCOLATE BARS - RECIPE - COOKS.COM
Web VIENNA CHOCOLATE BARS 2 sticks butter 1 1/2 c. sugar 2 egg yolks 2 1/2 c. flour 1 (10 oz.) raspberry jelly 1 c. semi sweet chocolate chips 1/4 tsp. salt 4 egg whites Cream …
From cooks.com
From cooks.com
VIENNA CHOCOLATE BARS - RECIPE - COOKS.COM
Web VIENNA CHOCOLATE BARS 2 1/2 c. flour 2 sticks butter 1/2 c. sugar 2 egg yolks 1 (10 oz.) jar raspberry jelly 1 c. chocolate chips 4 egg whites 1/4 tsp. salt 1 c. sugar 2 c. …
From cooks.com
From cooks.com
NANCY REAGANS VIENNA BARS - RECIPE - COOKS.COM
Web Sep 4, 2022 TalkFood! Cream butter with egg yolks and 1/2 cup sugar. Add flour and knead with fingers. Pat batter out on a greased cookie sheet to about 3/8 inch thickness. …
From cooks.com
From cooks.com
VIENNA RASPBERRY-CHOCOLATE BARS - RECIPE - COOKS.COM
Web Oct 12, 2005 1 c. sugar 2 c. finely chopped pecans or walnuts Cream butter; gradually add 1/2 cup sugar, beating well at medium speed of an electric mixer. Add egg yolks, one at …
From cooks.com
From cooks.com
VIENNA BARS | MIDWEST LIVING
Web Directions. In a large mixing bowl, beat butter with electric mixer for 30 seconds. Add 1/2 cup sugar and the salt; beat until combined. Add egg yolks; beat well. Gradually add flour, …
From midwestliving.com
From midwestliving.com
NANCY REAGAN'S VIENNA BARS RECIPE | CDKITCHEN.COM
Web Dec 24, 2018 directions. In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks. Add flour and salt; knead with fingers. Pat batter out on greased 9x9" pan. Bake at …
From cdkitchen.com
From cdkitchen.com
NANCY REAGAN'S VIENNA CHOCOLATE BARS - RECIPE GOLDMINE
Web 1 cup chocolate bits; 1 (10 ounce) jar jelly, such as raspberry; 4 egg whites; 2 cups finely chopped nuts; Instructions. Cream the butter and 1/2 cup of the sugar. Add egg yolks …
From recipegoldmine.com
From recipegoldmine.com
NANCY REAGAN'S VIENNA CHOCOLATE BARS | SOUTHERN LIVING
Web 218K subscribers Subscribe 2.2K views 4 years ago Although not a Southerner herself, Nancy Reagan's Vienna Chocolate Bars recipe was inspired by Southern baking. …
From youtube.com
From youtube.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
Web Jun 6, 2022 Gather the ingredients. Heat the oven to 350 F. In a mixing bowl with an electric mixer, beat the butter with the brown sugar and flour until the mixture begins to …
From thespruceeats.com
From thespruceeats.com
MRS. REAGAN'S VIENNA CHOCOLATE BARS RECIPE | EAT YOUR BOOKS
Web Mrs. Reagan's Vienna chocolate bars from The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South (page 217) by ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
RECIPE: VIENNA CHOCOLATE BARS, FAVORITE OF PRESIDENT RONALD …
Web Preheat oven to 350 degrees F. Cream butter, 1/2 cup of sugar and 2 egg yolks. Add flour and salt and knead with fingers. Pat batter flat onto a greased cookie sheet. Bake 15-20 …
From recipelink.com
From recipelink.com
VIENNA BREAD WITH CHOCOLATE CHIPS RECIPE | TASTE OF FRANCE
Web Dec 29, 2021 Directions. 1 Pour the milk into the bowl of a stand mixer fitted with the dough hook. Crumble in the fresh yeast and stir or swish to dissolve, then stir in the …
From tasteoffrancemag.com
From tasteoffrancemag.com
RECIPE FOR NANCY REAGAN'S VIENNA CHOCOLATE BARS
Web Nancy Reagan's Vienna Chocolate Bars. 1/2 pound butter 1 1/2 cups granulated sugar 2 egg yolks 1/4 teaspoon salt 2 1/2 cups flour 1 cup chocolate bits 1 (10 ounce) jar jelly, …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
SWISS MISS WHITE CHOCOLATE HOT CHOCOLATE REVIEW - SOUTHERN LIVING
Web Nov 18, 2021 Using hot milk instead of water perhaps would have helped round out the buttery flavor profile and would have also made it creamier. (Note to self: Read the fine …
From southernliving.com
From southernliving.com
You'll also love