GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
BEEF SAUSAGES WITH SMOKY BBQ GLAZE
Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.
Provided by Chef Dee
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
- Combine all sauce ingredients, and pour over the sausages.
- Bake uncovered at 350 for 25- 30 min's.
GLAZED SMOKED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Score the ham with a cross hatch pattern through the thick layer of skin and fat. Arrange the onions in the center of a foil lined sheet pan large roasting pan and set the ham on top of them. Bake for 1 hour.
- Meanwhile, stir together the apricot jelly, water, thyme leaves, mustard, 3 tablespoons of the vinegar, the molasses, worcestershire, allspice, and cloves in a saucepan. Whisk over medium heat until the jelly has dissolved and sauce is smooth, about 4 minutes. After the ham has been baked for 1 hour, brush with the apricot mixture every 15 minutes for another 45 minutes or until nicely glazed. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Discard the onions, remove foil and pour the sauce into a skillet. Add the broth and bring to a boil over high heat. In a small bowl, mix the butter and flour together until you form a paste. Whisk into the pan juices and let sauce simmer until thickened like gravy. Finish with the remaining tablespoon of vinegar and season with salt and pepper to taste.
- Thinly slice the ham and serve with the sauce.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
CHEF JOHN'S SUMMER SAUSAGE
Traditionally, summer sausage is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we're going to have to settle on this easy, and much faster, shortcut method. Despite only taking a few days, this comes really close to everybody's favorite gift-basket sausage and makes a great centerpiece to any charcuterie board.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10h15m
Yield 8
Number Of Ingredients 13
Steps:
- Smash celery into juicy bits using a mortar and pestle. Combine with ground beef in a large bowl. Add garlic powder, paprika, mustard seeds, kosher salt, black pepper, cayenne pepper, curing salt, and sugar. Mix by hand until thoroughly combined.
- Transfer meat onto a large piece of parchment paper. Use damp hands to shape into a 3- to 4-inch-thick log. Roll up in the parchment paper, compressing it as much as possible. Twist ends tightly to seal. Place on a paper towel-lined baking sheet and refrigerate for 24 hours.
- Preheat the oven to 275 degrees F (135 degrees C).
- Cut ends off the parchment paper and unwrap meat. Mix liquid smoke with water and generously brush over the meat. Roll meat back up in the paper, then again in aluminum foil, sealing it tightly and twisting the ends in opposite directions.
- Line a baking sheet with a wire rack and place the sealed meat on top. Poke 5 or 6 holes across the bottom for excess moisture to drip out.
- Bake in the preheated oven until the internal temperature reaches 150 degrees F (66 degrees C) and no higher, about 1 1/2 hours.
- Let sausage cool in the pan until room temperature, at least 30 minutes. Give ends a tighter twist, then refrigerate at least 8 hours, or overnight.
- Unwrap sausage and slice in half. Coat outsides with freshly ground black pepper, place on a plate lined with crinkled foil, and let dry in the refrigerator for 24 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.3 g, Cholesterol 68.1 mg, Fat 19 g, Fiber 1 g, Protein 19.1 g, SaturatedFat 6.7 g, Sodium 1563.7 mg, Sugar 2.2 g
SMOKED SAUSAGE APPETIZERS
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
More about "glazedsmokedsausage recipes"
19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And Photographer
WHAT TO SERVE WITH SMOKED SAUSAGE? 8 BEST SIDE DISHES
From eatdelights.com
GRILLED BBQ GLAZED SMOKED SAUSAGE - SHAKEN TOGETHER
From shakentogetherlife.com
SWEET AND TANGY {QUICK AND EASY} SMOKED SAUSAGE - SOUTH YOUR …
From southyourmouth.com
HONEY MUSTARD GLAZED SMOKED SAUSAGE - PALATABLE PASTIME
From palatablepastime.com
GLAZED BACON WRAPPED SAUSAGE BITES | APPETIZER ON THE
From soufflebombay.com
BEST MAPLE-GLAZED BREAKFAST SAUSAGE RECIPE - COUNTRY LIVING
From countryliving.com
HOW TO MAKE SUMMER AND SMOKED SAUSAGE - STEP-BY-STEP …
From dehydratorlab.com
MESQUITE GLAZED SAUSAGE | GRILL MATES - MCCORMICK
From mccormick.com
SUGAR-GLAZED HAM | READER'S DIGEST CANADA
From readersdigest.ca
GLAZED HONEY & MUSTARD SAUSAGES - SASHA'S FINE FOODS
From sashasfinefoods.com
SMOKED SAUSAGE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GLAZED SMOKED SAUSAGE AND PINEAPPLE BITES - CHEESE CURD IN …
From cheesecurdinparadise.com
GLAZED SMOKED SAUSAGE AND PINEAPPLE BITES - PINTEREST
From pinterest.com
HOW TO COOK STICKY GLAZED SAUSAGES - RECIPE - DONALD RUSSELL
From donaldrussell.com
HOW TO MAKE SMOKED SAUSAGE - BRADLEY SMOKERS NORTH AMERICA
From bradleysmoker.com
GLAZED SMOKED SAUSAGE AND PINEAPPLE BITES | RECIPE - PINTEREST
From pinterest.com
BROWN SUGAR MUSTARD GLAZED SMOKED SAUSAGE - TYSON FOODSERVICE
From tysonfoodservice.com
25 DELICIOUS SMOKED SAUSAGE RECIPES TO GET YOU THROUGH THE …
From lifefamilyfun.com
MAPLE GLAZED BREAKFAST SAUSAGE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED SUMMER SAUSAGE RECIPE WITH APRICOT-MUSTARD GLAZE
From melaniecooks.com
SMOKY GLAZED ITALIAN SAUSAGE | FOOD CHANNEL
From foodchannel.com
FRIED ONIONS, ONIONS AND SMOKED GLAZED SAUSAGE - US FOOD …
From usfoodnetwork.com
HOW TO MAKE MAPLE-GLAZED SAUSAGE POPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SWEET SMOKED SAUSAGE BITES - MUSSELMAN'S
From musselmans.com
25 WAYS TO EAT SMOKED SAUSAGE FOR DINNER - LAND O' FROST
From landofrost.com
COOK CHILLI GLAZED SAUSAGES IN 20 MINS | SIMPLY COOK
From simplycook.com
24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES - THE …
From thespruceeats.com
MARMALADE GLAZED SAUSAGES | DINNER RECIPES | GOODTOKNOW
From goodto.com
SMOKED SAUSAGE KABOBS RECIPE | GIRLCARNIVORE.COM
From girlcarnivore.com
SIMPLE BALSAMIC SMOKED SAUSAGE PASTA - SALT & LAVENDER
From saltandlavender.com
10 BEST SMOKED SAUSAGE RECIPES | YUMMLY
From yummly.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
CROCK POT GLAZED SAUSAGE BITES - THE COUNTRY COOK
From thecountrycook.net
BAKED SMOKED HAM GLAZE - THERESCIPES.INFO
From therecipes.info
10 BEST CAJUN SMOKED SAUSAGE RECIPES | YUMMLY
From yummly.com
PARTY SAUSAGES WITH HONEY & MUSTARD GLAZE - JO'S KITCHEN LARDER
From joskitchenlarder.com
GLAZED GRILLED SAUSAGE | MRFOOD.COM
From mrfood.com
SMOKED SAUSAGE AND RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
15 BEST DINNER IDEAS WITH SMOKED SAUSAGE - SOUTHERN …
From southernhomeexpress.com
You'll also love