Fast Eddies Deadly Hominy Casserole Recipes

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
• Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

Steps:

• Preheat oven to 350°F. In a large sauce pan saute onion in butter until it's soft. Add cream of mushroom soup, Cheez Whiz, and seasonings bring to a boil. Remove from heat and add hominy, mix to coat.
• Pour mixture in a 9x13 baking dish. Sprinkle the Frito Corn Chips on top.
• Bake for 35 minutes.

Steps:

• Fry bacon until crisp in a large frying pan.
• Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.
• Add hominy, tomatoes, and soup. Stir over medium heat until well blended.
• Simmer mixture on low heat for 10 minutes, stirring occasionally.
• Cut up cheese into small cubes and add to the hot mixture. Continue to stir over low heat until all the cheese is melted.
• Crumble bacon and add to mixture and simmer for another 2 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
• Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

Steps:

• Preheat oven to 400 degrees F. Brown sausage, onion and green pepper in a large skillet; drain. Combine sausage mixture, hominy and Ro*Tel tomatoes.
• Place in casserole dish that has been prepared with cooking spray.
• Bake for 30 minutes. Take out of the oven. Sprinkle shredded cheese on top and let it melt for a few minutes into the casserole.