Viennese Coffee Balls Walkers Shortbread Inc Recipes

VIENNESE COFFEE BALLS (NO BAKE)

Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 1h30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

Viennese Coffee Balls (No Bake) image

Steps:

Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
Add brewed espresso, coffee or water, using just enough to moisten.
Form mixture into 1 1/4-inch balls.
Roll balls generously in the 1/2 cup confectioners' sugar.
Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
Before serving, roll balls again in confectioners' sugar, if desired.
To store: Place in layers separated by waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7

Ingredients

2 cups shortbread cookies, crushed
1 1/4 cups sifted confectioners' sugar
1 cup walnuts, finely chopped
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee crystals or 1 1/2 teaspoons instant espresso powder
1/4 teaspoon ground cinnamon
4 -5 tablespoons strong coffee or 4 -5 tablespoons water
1/2 cup sifted confectioners' sugar
sifted confectioners' sugar (optional)

VIENNESE COFFEE

Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made with strong coffee!

Provided by Carolyn Haas

Categories Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 5

Viennese Coffee image

Steps:

1. Bring 1/2 cup cream to simmer in large saucepan. Reduce heat to low.
2. Add chocolate and stir until melted and smooth. Gradually whisk in coffee.
3. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.

Ingredients

1/2 c cream
8 oz semi-sweet chocolate, chopped
8 c brewed coffee
whipped cream
ground cinnamon

VIENNESE COFFEE

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 4 servings.

Number Of Ingredients 6

Viennese Coffee image

Steps:

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

VIENNESE SHORTBREAD BISCUITS

This is my dear friend Fouzia Parkar's recipe. She is a thorough expert in baking and is a miracle cook too:) I'm sure these will leave you wanting for more, so give it a shot!

Provided by Charishma_Ramchanda

Categories Austrian

Time 40m

Yield 35 cookies

Number Of Ingredients 6

Viennese Shortbread Biscuits image

Steps:

Cream together butter and sugar until light and fluffy.
Add essence.
Beat well.
Fold in sifted flours and salt.
Fill into piping bag fitted with fluted tube.
Pipe into straight lengths or different shapes on greased oven tray.
Bake in a moderate oven for 12- 15 minutes or until golden.
Cool on tray.
Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
Serve and enjoy!

Ingredients

250 g butter
1/4 cup caster sugar
1/2 teaspoon vanilla essence
1 3/4 cups plain flour
1/4 cup rice flour
1 pinch salt