Vietnames Beef Skewers Recipes
VIETNAMES BEEF SKEWERS
Just a little something I came up with for lunch one day
Provided by barbara lentz
Categories Beef
Time 4h5m
Number Of Ingredients 16
Steps:
- 1. For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours.
- 2. For the dipping sauce: mix all the ingredients together and set aside in fridge to let flavor marry.
- 3. Add the oil to a large frying pan and cook the beef until browned. Thread each piece of beef on a skewer followed by a cucumber slice. Serve immediately accompanied by the dipping sauce.
GRILLED VIETNAMESE BEEF SKEWERS
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 6h9m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together marinade ingredients and set aside.
- Trim fat from beef and cut into bite sized chunks;.
- Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
- When ready to cook, oil grill and heat barbecue to medium-high.
- Cut peppers into squares.
- Alternately thread beef and peppers onto skewers, and save marinade.
- Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
- Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
- Remove to a platter and sprinkle with mint.
- Serve with lime wedges.
Nutrition Facts : Calories 300.3, Fat 20.7, SaturatedFat 7.6, Cholesterol 76, Sodium 547.3, Carbohydrate 5.7, Fiber 0.1, Sugar 4.6, Protein 22
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