Vietnamese Hot And Sour Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE HOT AND SOUR SOUP

Delicious soup. Sweet, sour with some heat. Yum

Provided by barbara lentz

Categories     Other Soups

Time 20m

Number Of Ingredients 12



Vietnamese Hot and Sour Soup image

Steps:

  • 1. Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock. Bring to a boil.
  • 2. Stir in the brown sugar, sambal oleck, rice vinegar and Tamarind paste. Add the tofu. Reduce heat and simmer for 3 minutes. Taste and adjust the seasonings adding salt or more vinegar to taste.
  • 3. Ladle into bowls and top with cilantro and scallions

1 medium shallot diced
4 clove garlic minced
1 Tbsp oil
4 c chicken or vegetable stock
2 c sliced shiitake mushrooms
1 c crushed tomatoes
1/4 c brown sugar
1 Tbsp sambal oleck
1 Tbsp rice vinegar
2 Tbsp tamarind paste
8 oz firm tofu cubed
1/4 c each cilantro and scallions for garnish

VIETNAMESE HOT AND SOUR SOUP

This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Provided by PanNan

Categories     Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13



Vietnamese Hot and Sour Soup image

Steps:

  • In a large pot, bring broth, lemongrass, mushrooms, and onion to a boil.
  • Add shrimp, fish sauce and lime juice to the pot.
  • Cook until shrimp is opaque (1 - 2 minutes).
  • Add rice noodles and heat another minute.
  • Serve in soup bowls with garnishes as desired.

4 ounces rice noodles, cooked, rinsed and drained as directed on package
5 cups chicken broth or 5 cups vegetable broth
2 stalks lemongrass, crushed and thinly sliced diagonally (use only bottom third to half of the stalk)
1 cup shiitake mushroom, sliced (or button mushrooms)
1/2 cup onion, thinly sliced
1/2 lb medium shrimp, cleaned and deveined
1 tablespoon fish sauce (or slightly more to taste)
2 1/2 tablespoons fresh lime juice
1 cup fresh bean sprout, trimmed and rinsed
2 green onions, thinly sliced
2 fresh jalapeno chilies, seeded and thinly sliced
2 tablespoons fresh cilantro, roughly chopped
2 tablespoons fresh basil, roughly chopped

More about "vietnamese hot and sour soup recipes"

VIETNAMESE HOT AND SOUR SOUP - SCRUFF & STEPH
Web Sep 5, 2019 Vietnamese Hot and Sour Soup Instructions (Summary) Soak the mushrooms and bamboo shoots. Put chicken stock, water, …
From scruffandsteph.com
5/5 (1)
Total Time 40 mins
Category Appetizer, Lunch
Calories 184 per serving
  • Wash the bamboo shoots with water then soak in just-boiled water for 15 minutes. Drain and set aside.
  • Add the chicken stock, water, shiitake mushrooms and ginger to a pot on medium high and bring to the boil.
vietnamese-hot-and-sour-soup-scruff-steph image


HOT & SOUR SHRIMP SOUP (CANH CHUA TOM)
Web Dec 26, 2021 The best hot & sour shrimp soup recipe you will ever need in your recipe box. Learn to make this classic Vietnamese soup in few …
From cookmorphosis.com
Ratings 8
Servings 2
Cuisine Vietnamese
Category Soup
  • In a large pot, combine 2 qt of water with catfish bones, bring to boil then simmer for 30 minutes. Discard the bones, strain the soup through a fine-mesh sieves. Return the soup to cooking pot, add tamarind soup base and Thai chilies. Bring to boil, then add fish sauce and sugar, stir occasionally. Adjust the taste accordingly using extra salt and sugar (if needed).
  • Let the soup pot simmer on medium heat, add the shrimp, pineapples, tomatoes, and cook for another 2 minutes or until the shrimps just turn pink.
  • Set up another small pot filled with water, bring to boil. When you're ready to eat, cook the veggies separately in this pot. Do not put the veggies directly in the soup pot because they might lose their freshness, original color, and nutrition.
  • For fried garlic: in a small saucepan, heat the oil together with garlic over medium heat. Stir frequently to prevent garlic from burning for about 5-8 minutes. Strain through a fine-mesh sieve, reserving the oil for later use. Let the garlic cool down then store in a air tight container.
hot-sour-shrimp-soup-canh-chua-tom image


HOT AND SOUR SOUP RECIPE | THE CHEFS' LINE | SBS FOOD
Web Pour the stock into a large saucepan, place over medium heat and bring to a simmer. Add the tamarind water, blistered cherry tomatoes, pineapple, fish sauce and sugar and return to a simmer. The stock should taste sweet, …
From sbs.com.au
hot-and-sour-soup-recipe-the-chefs-line-sbs-food image


HOT AND SOUR SOUP RECIPE (SUAN LA TANG) - VIET WORLD …
Web Nov 13, 2017 Instructions. In a bowl, combine the ¼ teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon rice wine, 2 teaspoons cornstarch, and 1 teaspoon water. Add the beef or pork, stirring to coat well. Set aside. In a …
From vietworldkitchen.com
hot-and-sour-soup-recipe-suan-la-tang-viet-world image


HOT AND SOUR SOUP - THE WOKS OF LIFE
Web Apr 23, 2019 Hot & Sour Soup: Recipe Instructions (Scroll down to the recipe card for full list of ingredients.) 1. Prepare your pork: Combine the 4 oz. julienned pork shoulder with 1 tablespoon water until the meat has …
From thewoksoflife.com
hot-and-sour-soup-the-woks-of-life image


VIETNAMESE SWEET & SOUR SOUP (CANH CHUA) - COOKING …
Web Dec 13, 2021 One soup that’s always been a favorite of mine is canh chua which is our version of sweet and sour soup. It is made with pork, catfish, and a load of traditional Vietnamese vegetables. Not only is it healthy, …
From cooking-therapy.com
vietnamese-sweet-sour-soup-canh-chua-cooking image


HOW TO MAKE CANH CHUA Cá, A VIETNAMESE SWEET AND …
Web Jul 15, 2020 Remove the catfish and set aside to be added back in later. Add the tomatoes, pineapples, elephant ear stem, okra, and celery. Cook down to medium tenderness and then add the green onions, rice ...
From eater.com
how-to-make-canh-chua-c-a-vietnamese-sweet-and image


VIETNAMESE HOT AND SOUR SOUP RECIPE - MOTHER EARTH …
Web Vietnamese Hot and Sour Soup Recipe By Kimberly Harris 6 to 8 servings SERVINGS Ingredients 1 small or medium pineapple, peeled and diced (about 3 cups cubed, save the core) 4 medium shallots 10 to 12 dry Thai …
From motherearthliving.com
vietnamese-hot-and-sour-soup-recipe-mother-earth image


13 BEST VIETNAMESE SOUPS THAT GO BEYOND PHO
Web Jan 26, 2023 Spicy Vietnamese Beef Noodle Soup (Bún bò Huế) Combine hot and sour flavors, a hearty broth made with pork feet and beef shank, lemongrass, and chile flakes, and you’ve got one helluva …
From insanelygoodrecipes.com
13-best-vietnamese-soups-that-go-beyond-pho image


HOT AND SOUR SOUP | RECIPETIN EATS
Web Feb 25, 2019 Add vinegar, shiitake, wood ear mushrooms, bamboo shoots, tofu and shredded chicken into the soup. Stir, simmer for 10 minutes. Mix cornflour with water. While stirring soup at a medium pace, …
From recipetineats.com
hot-and-sour-soup-recipetin-eats image


VIETNAMESE SOUR SOUP - CILANTRO AND CITRONELLA
Web May 29, 2019 This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. This is a vegetarian …
From cilantroandcitronella.com
vietnamese-sour-soup-cilantro-and-citronella image


CANH CHUA RECIPE - VIETNAMESE SOUR SOUP
Web Mar 13, 2023 Add 6 cups of water, tomatoes and pineapples. Bring it to a boil, then turn the heat down and allow it to simmer for 10 minutes. Add the catfish and simmer for about …
From theseasonedwok.com
5/5 (3)
Category Soup
Cuisine Vietnamese


VIETNAMESE SOUR SOUP (CANH CHUA) - WOK AND KIN

From wokandkin.com
5/5 (6)
Total Time 45 mins
Cuisine Asian, Vietnamese
Published Feb 11, 2021


SPRING HOT-AND-SOUR SOUP RECIPE | BON APPéTIT
Web Apr 6, 2020 Add 3 cups water. Combine miso and 2 Tbsp. water in a small bowl and stir to dissolve miso. Whisk into aromatics, then add soy sauce, vinegar, sesame oil, and ½ tsp. …
From bonappetit.com


HOT & SOUR SOUP RECIPE | BBC GOOD FOOD
Web Method. STEP 1. Put all of the ingredients in a large wok or saucepan (except the cornflour paste, sesame oil and eggs), plus 1½ tsp salt. Slowly bring to the boil, turn down the heat …
From bbcgoodfood.com


QUICK AND EASY VIETNAMESE SWEET AND SOUR SOUP
Web Jun 9, 2021 Pineapple is used to sweeten the broth and lemons are used for the sour element. Easy and fast to prepare. Print Recipe INGREDIENTS 2 quarts water or …
From gingerandscotch.com


HOT AND SOUR SOUP - GIMME SOME OVEN
Web Jan 9, 2017 Here are a few of my favorite dishes that pair well with hot and sour soup: The BEST Fried Rice 12-Minute Chicken & Broccoli 20-Minute Moo Shu Pork (or …
From gimmesomeoven.com


VIETNAMESE HOT AND SOUR SOUP RECIPE - EPICUREAN.COM
Web Heat the oil in a large saucepan and add the shallots, lemongrass, garlic, tamarind pulp or puree, and sugar. Soften over a lowish heat for 5 minutes - you don't want the veg to …
From epicurean.com


10 ESSENTIAL VIETNAMESE NOODLE SOUPS TO KNOW (BEYOND PHO)
Web Dec 2, 2016 Bún Riêu. Beloved in the north and south alike, this bright-red vermicelli noodle soup features a distinctive tomato broth, shrimp and crab paste, tamarind, and …
From saveur.com


TAKEOUT-STYLE HOT-AND-SOUR SOUP RECIPE - THE WASHINGTON POST
Web Step 1. Gently rinse the dried shiitake and dried wood ear mushrooms with tap water. In a medium bowl, soak the mushrooms in the 2 cups warm water until softened, about 20 …
From washingtonpost.com


10 AUTHENTIC THAI RECIPES THAT YOU YOU'LL KEEP MAKING ON REPEAT
Web May 5, 2023 Easy Thai Peanut Satay Sauce. ©Provided by Pups with Chopsticks. This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with …
From pupswithchopsticks.com


VIETNAMESE SWEET & SOUR SHRIMP SOUP WITH PINEAPPLE (CANH …
Web Dec 18, 2018 Prep the ingredients: Devein the shrimp by inserting a toothpick underneath the vein and between the shells. Pull up to remove. Give the shrimp a quick rinse, if …
From vickypham.com


Related Search