Vinegar Spritzer Recipes

Steps:

• Combine the seltzer and vinegar in a large glass and stir to combine. If you like, add sweetener to taste. Add ice and top with the citrus twist.
• TIP
• Simple syrup is easy to make and is great to have on hand for sweetening cocktails, iced coffee or tea, or this simple spritzer. Combine equal parts sugar and water in a saucepan (2 cups is a good amount), bring to a boil, and cook until the sugar is completely dissolved. Cool and refrigerate for indefinite shelf life.

Steps:

• For the ginger-rhubarb shrub:
• Combine rhubarb, ginger, vinegar, and sugar in a medium saucepan over medium-high heat. Cover and bring to a boil, then reduce heat to low. Cook, stirring occasionally, until rhubarb is completely broken down and strands are visible, 10-15 minutes.
• Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a glass container. Let cool to room temperature, then chill.
• For each cocktail:
• Combine gin, lime juice, and 1 1/2 ounces reserved ginger-rhubarb shrub in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Collins-style glass, filling three-quarters full. Top off with club soda.

Steps:

• In a large spray bottle (one that will hold at least 5 cups of liquid), combine all the ingredients. Shake well to blend.