RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
EASY RHUBARB RELISH
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. -Helen Brooks, Lacombe, Alberta r
Provided by Taste of Home
Time 2h10m
Yield 4 pints.
Number Of Ingredients 9
Steps:
- Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly., In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
RHUBARB RELISH
Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
CANADIAN SPICED RHUBARB AND ONION RELISH
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country.
Provided by Olha7397
Categories Canadian
Time 1h30m
Yield 5 8 oz. jars
Number Of Ingredients 11
Steps:
- Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust the heat so that the relish bubbles moderately vigorously; stir frequently and remove any scum.
- When the relish is a rich brown colour and has the smooth, thick consistency of jam, it is ready this happens after about 40 to 60 minutes.
- Fill hot sterilized canning jars. Drop clean, new canning jar lids into boiling water and leave them there, off the heat, to allow the circle of sealing compound to soften. When filling each jar with jam, jelly or relish, leave a 1/8 inch headspace. Immediately screw the lid on tightly, then flip the jar over and back again. Set to cool on a rack. When the jam has cooled, check the seal to make sure the lid on the jar has concaved. If it has not, refrigerate the contents and use within a month.
- Another method is--Pour jam or jelly or relish into hot, clean jars, leaving a ¼ inch headspace. Wipe the edge of the jar with a clean damp cloth. Set the jar lids, previously softened in boiling water as described above, on the jars and tighten. Set on a rack in a canner, sometimes called a boiling water bath. Fill with water to a level 1 inch above the top of the jars. Cover the canner, bring to the boil over high heat and boil hard for 15 minutes. Remove the jars, cool on a rack and check the seals. Yields five 8 oz. jars.
- Great Canadian Recipes Summer Berries.
Nutrition Facts : Calories 761.9, Fat 0.4, SaturatedFat 0.1, Sodium 547.4, Carbohydrate 190.5, Fiber 4, Sugar 176.3, Protein 2.2
RHUBARB-CARROT RELISH
Provided by Mark Bittman
Categories easy, side dish
Time 25m
Yield almost 3 cups
Number Of Ingredients 5
Steps:
- Set two pots of salted water on the stove and bring each to a boil. Cook the carrot pieces in one pot for 15 to 20 minutes, or until soft. Cook the rhubarb in the other pot for 3 to 5 minutes, or just until tender.
- When the rhubarb is done, drain it, and crush it with a fork or potato masher. When the carrot pieces are done, drain; then, purée them.
- Combine the rhubarb, carrot, mustard seeds, and butter or oil. Serve at room temperature with steamed fish, or grilled chicken or meat.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 3 grams
More about "rhubarbrelish recipes"
RHUBARB RELISH RECIPE IS A BREAKFAST FAVOURITE
From foodnetwork.ca
Servings 8Total Time 1 hr 50 mins
TOP 8 RHUBARB RECIPES - THE SPRUCE EATS
From thespruceeats.com
SUPER EASY RHUBARB AND RAISIN RELISH/CHUTNEY - LARDER LOVE
From larderlove.com
31 BEST RHUBARB RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
RHUBARB RELISH - MY ISLAND BISTRO KITCHEN | RHUBARB RECIPES, RELISH ...
From pinterest.ca
RHUBARB RECIPES - RHUBARB CONDIMENT IDEAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RHUBARB RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
RHUBARB: NUTRITION, BENEFITS, AND MORE - HEALTHLINE
From healthline.com
RHUBARB RELISH RECIPE -SUNSET MAGAZINE
From sunset.com
30 RHUBARB RECIPES YOU NEED TO KNOW - BACON IS MAGIC
From baconismagic.ca
SWEET RHUBARB PICKLE RELISH - STUFFED AT THE GILL'S
From stuffedatthegills.ca
22 RHUBARB RECIPES YOU'LL LOVE - HAPPY HOOLIGANS
From happyhooligans.ca
RHUBARB RELISH RECIPE | CANADIAN COWBOY COUNTRY MAGAZINE
From cowboycountrymagazine.com
IRRESISTIBLE RHUBARB | CANADIAN LIVING
From canadianliving.com
RHUBARB CHUTNEY - CAROLINE'S COOKING
From carolinescooking.com
RHUBARB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
41 RHUBARB RECIPES FOR SPRING BAKING, GRILLING, AND DRINKING
From epicurious.com
25+ RHUBARB RECIPES | MYRECIPES
From myrecipes.com
FRESH RHUBARB CHUTNEY - CHATELAINE
From chatelaine.com
RHUBARB RELISH - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
RHUBARB - WIKIPEDIA
From en.wikipedia.org
10 FRESH RHUBARB RECIPES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RHUBARB RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
QUICK AND EASY RHUBARB CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE 35 BEST RHUBARB RECIPES FOR SPRING | CHATELAINE
From chatelaine.com
20 RHUBARB RECIPES YOU MUST TRY | EAT THIS NOT THAT
From eatthis.com
RHUBARB RECIPES | ALLRECIPES
From allrecipes.com
RHUBARB - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RHUBARB CHUTNEY - RELISH
From relish.com
RHUBARB RELISH RECIPE / RIVERFORD
From riverford.co.uk
THE SAVVY SAILOR’S RHUBARB RELISH - FOOD NETWORK CANADA
From foodnetwork.ca
RHUBARB - BEST RECIPES EVER - CBC.CA
From cbc.ca
RHUBARB RECIPES THAT AREN’T CRUMBLES OR CRISPS! | FOOD BLOGGERS …
From foodbloggersofcanada.com
REFRESHING RHUBARB DRINK RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
RHUBARB RELISH RECIPE | MYRECIPES
From myrecipes.com
RHUBARB | FOODLAND ONTARIO
From ontario.ca
SPRING RHUBARB RECIPE: RHUBARBECUE SAUCE | CANADIAN LIVING
From canadianliving.com
TRADITIONAL NEWFOUNDLAND RHUBARB RELISH - BONITA'S KITCHEN
From bonitaskitchen.com
RHUBARB CHUTNEY RECIPE | EATINGWELL
From eatingwell.com
THE 10 BEST RHUBARB RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART
From marthastewart.com
7 INGREDIENTS RHUBARB LOVES TO BE PAIRED WITH (BESIDES ... - KITCHN
From thekitchn.com
You'll also love