Will Brinks Chocolate Protein Bars Recipes

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WILL BRINK'S CHOCOLATE PROTEIN BARS

These are tasty, nutritious and easy to make. The recipe is from a collection Tasty Fat Loss and Muscle-Gaining Recipes by Will Brink, a bodybuilder. I use vanilla whey powder and add 1/4 C cocoa and mix it all in a food processor. This saves mashing bananas and fighting with the peanut butter. They also freeze well.

Provided by Aimee88

Categories     Lunch/Snacks

Time 25m

Yield 8 bars, 8 serving(s)

Number Of Ingredients 8



Will Brink's Chocolate Protein Bars image

Steps:

  • Preheat your oven for 5 minutes at 180° C (350° F).
  • Mix the oats, whey and cinnamon.
  • Add the peanut butter and stir in thoroughly.
  • Add the egg whites, mashed bananas, and the honey.
  • Add the nonfat milk slowly, while mixing thoroughly.
  • Spoon the mixture into a greased, lined cake pan and level with a knife.
  • Bake for 15 minutes. Remove from oven and allow to cool slightly before cutting to reduce stickiness. Cut into 8 bars.

Nutrition Facts : Calories 166.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 0.3, Sodium 30.8, Carbohydrate 27.9, Fiber 3.7, Sugar 6.5, Protein 6.5

2 1/2 cups rolled oats (200g)
1 scoop chocolate protein powder (30g)
2 tablespoons natural-style peanut butter
3 large egg whites
2 medium bananas, mashed (300g)
1 tablespoon honey
7 tablespoons skim milk (100ml)
1 teaspoon cinnamon

CHUCK'S PROTEIN BARS

Great tasting healthy bars for energy!

Provided by Amy Gray-Hughes

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 30m

Yield 16

Number Of Ingredients 13



Chuck's Protein Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Mix oats, sunflower seeds, coconut, brown sugar, cinnamon, and sea salt together in a large bowl.
  • Stir yogurt, peanut butter, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to oats mixture and stir to coat. Mix protein powder and chocolate into the resulting mixture; spread into prepared baking dish.
  • Bake in preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 15.9 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 7.1 g, Sodium 243.7 mg, Sugar 10.6 g

3 cups rolled oats
½ cup sunflower seeds
½ cup unsweetened shredded coconut
¼ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon sea salt
1 cup plain Greek yogurt
½ cup natural peanut butter, melted
6 tablespoons pure maple syrup
¼ cup coconut oil, melted
1 teaspoon vanilla extract
1 cup vanilla protein powder
1 (2 ounce) bar dark chocolate, chopped

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