Vinnys Red Kidney Bean Salad Recipes

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RED KIDNEY BEAN SALAD

This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

Provided by Merlot

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Red Kidney Bean Salad image

Steps:

  • Mix mayonnaise, oil vinegar, sugar, salt and pepper.
  • Add onions and stir well.
  • Then add the celery, beans and relish.
  • Chill overnight.

3 (16 ounce) cans red kidney beans, drained & rinsed
1 cup chopped onion
1 cup chopped celery
1 cup mayonnaise
1/4 cup oil
1 tablespoon regina red wine vinegar
1/4 cup sweet pickle relish, drained
1 pinch sugar
salt & pepper

VINNY'S RED KIDNEY BEAN SALAD

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

Provided by colvin04

Categories     Tuna Salad

Time 15m

Yield 4

Number Of Ingredients 7



Vinny's Red Kidney Bean Salad image

Steps:

  • Combine kidney beans, tuna, and red onion in a bowl.
  • Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 21 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 8.3 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 331.6 mg, Sugar 0.5 g

2 cups red kidney beans, drained
1 (5 ounce) can tuna, drained and flaked
¼ cup chopped red onion
3 tablespoons olive oil
1 teaspoon dried parsley
1 teaspoon curry powder
1 pinch salt and ground black pepper to taste

VINNY'S RED KIDNEY BEAN SALAD

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

Provided by colvin04

Categories     Tuna Salad

Time 15m

Yield 4

Number Of Ingredients 7



Vinny's Red Kidney Bean Salad image

Steps:

  • Combine kidney beans, tuna, and red onion in a bowl.
  • Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 21 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 8.3 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 331.6 mg, Sugar 0.5 g

2 cups red kidney beans, drained
1 (5 ounce) can tuna, drained and flaked
¼ cup chopped red onion
3 tablespoons olive oil
1 teaspoon dried parsley
1 teaspoon curry powder
1 pinch salt and ground black pepper to taste

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