Virgin Pomegranate And Cranberry Bellinis Recipes
VIRGIN POMEGRANATE AND CRANBERRY BELLINIS
This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment:.
- 6 to 8 cup capacity punch bowl.
- Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
- Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
- Simple syrup:
- 1 cup water
- 1 cup sugar
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 5.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9, Protein 0.3
POMEGRANATE AND CRANBERRY BELLINIS
Steps:
- Place the ice in the punch bowl. Add the Simple Syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the Prosecco. Garnish with lime slices, mint sprigs, and pomegranate seeds and serve.
- As an alternative to serving from a punch bowl, make the bellini mixture in a 6- to 8-cup pitcher. Divide the pomegranate seeds between 12 champagne flutes, add 1 slice of lime and 1 sprig of mint to each glass, and pour the bellini mixture into the prepared glasses.
- Simple Syrup
- In a saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
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