BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
VIRGINIA BAKED / HAM SALAD
This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together... Enjoy! My photos
Provided by Cassie * @1lovetocook1x
Categories Other Salads
Number Of Ingredients 9
Steps:
- Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
- Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
- I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..
GRANDMA'S BAKED HAM SALAD SANDWICHES
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
BAKED GLAZED VIRGINIA HAM
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Provided by Jeff Hixson
Categories Ham
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade.
- Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- Serve hot or at room temperature.
VIRGINIA HAM SALAD
Make and share this Virginia Ham Salad recipe from Food.com.
Provided by AlainaF
Categories Spring
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
- Cut tops from tomatoes; scoop out pulp, leaving shells intact.
- Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
- Spoon ham salad into tomato shells.
- Serve on lettuce leaves.
Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4
VIRGINIA HAM WITH HONEY-MUSTARD GLAZE
A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h30m
Yield Serves 18 to 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees with a rack in lower third. Line a roasting pan with a rack. Wrap ham in parchment-lined foil. Transfer to pan, with thicker rind side facing up. Bake 2 1/2 hours. Meanwhile, in a medium bowl, stir together honey, Dijon, brown sugar, and cloves.
- Unwrap ham. When cool enough to handle, use a thin-bladed knife to peel rind from ham and trim fat all over to 1/2 inch. Score skin and fat with tip of knife in opposite directions, to create a 3/4-inch-wide diamond pattern.
- Return ham to oven and bake, uncovered, 30 minutes. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. (If necessary, add water to pan, 1/4 cup at a time, to prevent scorching, and tent with foilif ham begins to blacken.)
- Let ham stand at least 20 minutes before carving, or let cool completely and serve at room temperature. Thinly slice against the bone; serve.
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THE BEST HAM SALAD (+VIDEO) - THE COUNTRY COOK
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4.9/5 (127)Calories 290 per servingCategory Brunch, Lunch, Salad
- Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
- Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
- Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
VIRGINIA BROWN SUGAR BAKED HAM - THE SEASONED MOM
From theseasonedmom.com
Reviews 6Category DinnerCuisine AmericanTotal Time 2 hrs 35 mins
- Remove all packaging materials and place ham on its side, fat side up, on a rack in the prepared pan; cover loosely with aluminum foil.
- Heat approximately 15 to 20 minutes per pound until heated through. For instance, I roasted a 10-lb. ham for 2 ½ hours.
- While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard.
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- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
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