PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
PASTA IN VODKA SAUCE
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Provided by Joelene Craver
Categories Meat and Poultry Recipes Pork
Yield 5
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.
Nutrition Facts : Calories 716.7 calories, Carbohydrate 83.5 g, Cholesterol 37.9 mg, Fat 26.2 g, Fiber 7.2 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 686.2 mg, Sugar 4.3 g
PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
PENNE ALLA VODKA
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
IRISH VODKA PASTA
I got this easy, delicious recipe from a friend, whose friend used to serve this in her restaurant in Ireland (hence my name for the dish). The addition of fresh cilantro is key to the flavor of this dish in my opinion.
Provided by Dr. Jenny
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes.
- Cook pasta, and when cooked, add the Romano cheese.
- Mix the pasta in the pot with the sauce.
- Add cilantro, cream, and vodka.
- Simmer for another 10-15 minutes and serve.
VODKA PASTA
So simple and so good! I'm a traditionalist and usually cook my sauce all day, but, we now have this 1 X wk and several finicky friends also love the taste (none knew it had vodka) I like using Barilla Pipette pasta for a change in looks
Provided by Linda S 2
Categories Penne
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium skillet.
- add pepper flakes---cook over med high heat 1 minute.
- add garlic cook 1 min (don't let it become brown).
- MOVE OFF HEAT add vodka.
- cook on high 2 minute.
- add tomatoes cook 2 minute.
- add cream & cream cheese, cook 2 minute.
- Adjust hot pepper or add salt if you think it's necessary.
- Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
- (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
- Serve with salad and crunchy italian bread.
Nutrition Facts : Calories 1772.2, Fat 106.6, SaturatedFat 65.6, Cholesterol 329, Sodium 1578.8, Carbohydrate 104.5, Fiber 7, Sugar 10.2, Protein 39
More about "vodka pasta recipes"
RIGATONI WITH EASY VODKA SAUCE RECIPE - BON APPéTIT
From bonappetit.com
- Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of salt and bring to a boil while you do your other prep.
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH VODKA …
From delish.com
- Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
BEST PASTA WITH VODKA SAUCE RECIPE - HOW TO MAKE PASTA WITH …
From goodhousekeeping.com
- Cook rigatoni per package directions. Heat olive oil, garlic, and shallots in a Dutch oven on medium.
- Add tomato paste and cook, stirring until deep red and beginning to caramelize, about 5 minutes.
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
From barefootcontessa.com
- Heat the oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium-low heat. Add the onions and cook for about 5 minutes, until the onions are translucent. Add the garlic, oregano, and red pepper flakes and cook for just one minute. Add the vodka and simmer for 5 to 7 minutes, until the mixture is reduced by half. With clean hands, crush each tomato into the pot. Add 2 teaspoons of salt and ½ teaspoon of black pepper. Cover the pot with a tight-fitting lid and bake for 1½ hours.
- Meanwhile, bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according the directions on the package. Drain and set aside.
THIS PRAWN & VODKA PASTA DISH IS BRIMMING WITH BOLD FLAVOURS
7 BEST SPICY VODKA PASTA RECIPES - PASTA.COM
From pasta.com
- Spicy Penne Alla Vodka. This is the perfect classic spicy penne alla vodka recipe. It summarizes exactly why everyone loves to make this dish for their family — it’s simple and everyone loves it!
- Gigi Hadid’s Spicy Vodka Pasta Veganized. Yes, that’s right. Supermodel Gigi Hadid has released her delicious spicy vodka pasta sauce recipe. However, since the recipe is far from vegan.
- Jon and Vinny’s Spicy Fusilli Recipe. This is a beloved recipe from Bon Appetit, and it’s a great starter recipe for anyone who’s still getting comfortable in the kitchen.
PENNE ALLA VODKA RECIPE (BEST EVER) BY ZIA FRANCESCA - CHRISTINA'S …
From christinascucina.com
- In a large pot, cook the penne according to the instructions on the box. It is important to use enough water, and to add the pasta only when the water is boiling; stir often to avoid the pasta sticking (do not add oil to the water, it is unecessary.)
- While the pasta is cooking, heat the olive oil over medium to med-high heat in a very large, deep sauté pan, then add the pancetta and cook for a minute or two, then add the garlic.
- When the garlic just begins to brown, add the chopped parsley, and turn the burner up to high. After a minute or so (when the pan is very hot), add the tomato puree and have the lid ready in case it bubbles out of the pan, then stir quickly with a wooden spoon.
PASTA ALLA VODKA RECIPE | WOOLWORTHS
From woolworths.com.au
- Finely dice onion and saute at medium to low heat in large open frypan that will hold your final cooked pasta.
- In a large pot you can start your pasta cooking at a rolling boil in lots of slightly salted water (check your cooking time on the pack as there is lots of variability).
- Once your onion is translucent, add the tomato paste and stir it for a few minutes as it cooks out.
GIADA’S PASTA ALLA VODKA | GIADZY
From giadzy.com
- Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
- For the Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
EASY PASTA SAUCE RECIPES | PASTA WITH VODKA SAUCE
From cookingnook.com
- In a large skillet, heat the oil over medium heat. Cook the onion and garlic in the oil for 3 to 4 minutes, stirring constantly, until just beginning to get tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat and simmer for 20 minutes, stirring occasionally. Stir in cream. Heat just until hot.
CREAMY TOMATO VODKA PASTA - PINCH OF NOM
From pinchofnom.com
- While the pasta is cooking, sauté the onions, peppers, spring onion and garlic in a little low calorie cooking spray until they have started to soften.
PASTA IN VODKA CREAM SAUCE RECIPE - CHEFDEHOME.COM
From chefdehome.com
- Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about 11-12 minutes).
- In a wide, deep, heavy bottom pan, heat 2 tbsp oil and 1 tbsp of butter. When butter melts, add diced onion, and garlic. Sweat onions in oil until they are just soft. (2 minutes. Don't let garlic/onion burn.) Add herbs, and chili flakes and continue cooking for 1 minute. Now add vodka and cook for 3 minutes so that alcohol evaporates leaving behind the flavor only. Add pureed tomatoes, with 1/2 tsp of salt. Cook covered for 7-8 minutes or until oil shows on top.
- To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need more creaminess, add few more tbsp heavy cream, cook with cream for 1-2 minute and then remove from heat.
PASTA ALLA VODKA - THE PIONEER WOMAN
From thepioneerwoman.com
- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter.
HOW TO MAKE VODKA SAUCE WITH MEAT - KITCHEN DIVAS
From kitchendivas.com
- Heat a skillet over medium heat. Add olive oil, onions, and garlic. Sauté until soft (about 5 minutes) stirring occasionally.
- In a blender add the whole peeled tomatoes, sauteed onion and garlic, and the spices (basil, oregano, salt). Blend until a smooth puree.
VODKA PASTA WITH SAUSAGE - PERFECT DATE NIGHT DISH - CARRIE'S …
From carriecarvalho.com
- Add the sausage meat to the pan and break it up with the back of a spoon to very small pieces. Stir occasionally until the meat is browned all over, then remove from the pan and set aside.
PENNE ALLA VODKA PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
- Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds.
SPICY VODKA PASTA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY PASTA ALLA VODKA RECIPE | SO MUCH FOOD
From somuchfoodblog.com
HOMEMADE PINK VODKA SAUCE: PASTA RECIPES - UNPEELED JOURNAL
From unpeeledjournal.com
PENNE ALLA VODKA | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
7 VODKA RECIPES TO EAT, NOT DRINK | TASTE OF HOME
From tasteofhome.com
PASTA ALLA VODKA | SO MUCH FOOD
From somuchfoodblog.com
SPICY SAUSAGE AND VODKA PASTA - MORE.CTV.CA
From more.ctv.ca
10 TOP-RATED VODKA PASTA RECIPES | ALLRECIPES
From allrecipes.com
VODKA PASTA BY ALATTAEATS - FOODSOCIAL
From foodsocial.io
VODKA PASTA - MYFRIDGEFOOD
From myfridgefood.com
THE BEST FOOD TO PAIR WITH VODKA | MATCHING FOOD & WINE
From matchingfoodandwine.com
HOW TO MAKE GIGI HADID'S SPICY VODKA PASTA RECIPE - GRAZIA
From graziamagazine.com
GIGI HADID’S VODKA PASTA, RIHANNA’S MAC AND CHEESE, TIKTOK’S …
From scmp.com
SPICY VODKA PASTA – AMBS LOVES FOOD
From ambslovesfood.com
VODKA PASTA RECIPE | PASTA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
WHY IS THERE VODKA IN VODKA PASTA SAUCE? DETAILS AND RECIPES
From greatist.com
PENNE ALLA VODKA RECIPE - SERIOUS EATS
From seriouseats.com
LUXURIOUS PASTA WITH VODKA CREAM SAUCE - PROUD ITALIAN COOK
From prouditaliancook.com
VODKA PASTA | SLIMMING WORLD
From slimmingworld.co.uk
SUPER EASY 15 MINUTE VODKA PASTA RECIPE - TASTING WITH TINA
From tastingwithtina.com
PASTA WITH TOMATO AND VODKA SAUCE RECIPE - BBC FOOD
From bbc.co.uk
MEATY ONE-POT PENNE ALLA VODKA RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 VODKA PASTA RECIPES TO TRY IDEAS | VODKA PASTA, PASTA RECIPES, FOOD
From pinterest.ca
VODKA PASTA BY FOOD BY LUCY – IN THE ROUNDHOUSE
From intheround.house
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pasta #easy #beginner-cook #pasta-rice-and-grains #penne #pasta-shells #number-of-servings
You'll also love