Impossibepie Recipes
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE LEMON PIE
This pie is so impossibly good, it gave its name to the cookbook. The recipe comes from former premier of Ontario William Davis's aunt, Winnifred Prouse, who always made this on his birthday. If you like a tart and lemony pie you will love it like me. Light as clouds.
Provided by Olha7397
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine lemon juice and rind, egg yolks, hot water, 1/4 cup sugar and butter.
- Heat slowly, stirring constantly, until thick enough to coat a spoon.
- Remove from heat and allow to cool slightly.
- In a large bowl, beat egg whites until STIFF, slowly adding remaining 1/4 cup sugar.
- Fold in egg yolk mixture and pour into baked pie shell.
- Place pie briefly under broiler to give a golden top.
- Watch it constantly because it will brown quickly.
- Cool and refrigerate for about 2 hours before serving. Keep in the refrigerator.
- Serves 6 to 8.
- NOTE: To extract more juice from lemons, limes and oranges, place them in the microwave on high for 30-45 seconds per piece of fruit, or roll them on the kitchen counter with the palms of your hands.
- I used extra large lemons for this pie.
- Impossible Pie Cookbook.
Nutrition Facts : Calories 297.2, Fat 16.7, SaturatedFat 5.8, Cholesterol 115.9, Sodium 225.1, Carbohydrate 32.5, Fiber 0.6, Sugar 17.3, Protein 5.2
IMPOSSIBLE PIE
i found this recipe in my sister in law's high school cook book. it really is impossible in everything, impossibly easy to make, impossibly tasty. it has got me out of a fix more than once when i had guests coming over within an hour's notice. this recipe is originally eaten cold, but just last week we had it warm and it still rocked. hope you like as much as we do. Sorry about the temp, the first reviewer was right it does bake at 350*F, corrected it now. Thanks for the reviews.
Provided by lamiacea
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
- pour into a greased 25cm backing dish.
- bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
- the flour should form a ouhg at the bottom and the coconut will be on top.
- enjoy.
Nutrition Facts : Calories 499.2, Fat 30.9, SaturatedFat 20.7, Cholesterol 193.1, Sodium 201, Carbohydrate 48.8, Fiber 2.6, Sugar 34.7, Protein 9.1
IMPOSSIBLE SEAFOOD PIE
This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!
Provided by Starfire aka Wendy
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Lightly grease large pie plate (10 inch).
- Mix crabmeat, cheeses and onion in pie plate.
- Mix remaining ingredients in blender until smooth (15 seconds on high).
- Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
- Let stand 5 minutes before cutting.
IMPOSSIBLE APPLE PIE
I was asked to post this recipe. I have never made it but it's one of the many I have that I keep saying I should make. Let me know how it taste please.
Provided by Kim19068
Categories Pie
Time 7h30m
Yield 1 crockpot pie
Number Of Ingredients 12
Steps:
- Combine apples-- cinnamon, allspice, and nutmeg in crockpot.
- Toss thoroughly.
- Combine milk soften butter, sugar, eggs, vanilla, and 1/2 cup Bisquick.
- Spoon over apples.
- Combine the remaining 1 cup Bisquick and brown sugar.
- Cut cold butter into mixture until crumbly.
- Sprinkle this mixture over top of apple mixture.
- Cover and cook on low for 6-7 hours until apples are soft.
Nutrition Facts : Calories 2998.3, Fat 104.2, SaturatedFat 51.4, Cholesterol 604.9, Sodium 2976.6, Carbohydrate 500.4, Fiber 32, Sugar 357.6, Protein 36.6
IMPOSSIBLE SALMON PIE
Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.
Provided by Sueie
Categories Weeknight
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs, butter, flour and baking powder in processor and process until smooth.
- Transfer to bowl.
- Stir through milk, salmon, onion, cheese, parsley and seasonings.
- Pour mixture into a greased pie plate.
- Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.
Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3
IMPOSSIBLE PIZZA PIE
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425F.
- Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
- Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
- Pour into plate.
- Bake 20 minutes.
- Spread sauce over top.
- Layer remaining ingredients on sauce.
- Bake until cheese is light brown, about 15-20 minutes.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 255.4, Fat 13.3, SaturatedFat 6.4, Cholesterol 122.5, Sodium 495.9, Carbohydrate 19.9, Fiber 1.7, Sugar 4.2, Protein 13.9
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
IMPOSSIBLE PIE
Make and share this Impossible Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender for a few seconds, until well mixed.
- Pour mixture into a 10" greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until centre tests firm.
- Then flour will settle to form crust, the coconut forms the topping, the centre is an egg custard filling.
Nutrition Facts : Calories 324.1, Fat 17.2, SaturatedFat 9.5, Cholesterol 101.5, Sodium 136.4, Carbohydrate 36.7, Fiber 1.9, Sugar 26, Protein 6.7
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