Vruica Rakia Recipes
VRUICA RAKIA
Trying desperately to find recipes to use my bottle of Slivovice, a plum brandy from the Czech Republic. From what I'm reading it sounds like the liquor from the 'abode of the dead' to put it nicely! This recipe is a hot punch. Sure praying Cerberus stays away.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in sauce pan.
- Heat in a small saucepan, dissolving sugar.
- Serve in a heat-proof cup when hot.
Nutrition Facts : Calories 16.2, Sodium 1.7, Carbohydrate 4.2, Sugar 4.2
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