WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
W W 2 ROOKIE COOKIES
World War II recipe using available ingredients. I have NO idea where I got this but it was under my Heirloom recipes on the other site.
Provided by drhousespcatcher
Categories Dessert
Time 10m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Beat the eggs then add the sugar, mapleine while beating.
- Combine the four, oats, raisins, salt, walnuts then.
- Add to egg mixture. Beat well.
- Drop by teaspoonfuls onto a paper-lined cookie sheet. Use wrapping (butcher) paper. Do not grease.
- Bake: 8 to 10 minutes in 400 F oven. Cool slightly. Turn paper and cookies over. Wipe paper with damp cloth.
- Makes 30 cookies.
- No modern flour doesn't need sifting but for this recipe do it.
Nutrition Facts : Calories 94.9, Fat 3, SaturatedFat 0.4, Cholesterol 14.1, Sodium 44.1, Carbohydrate 16.4, Fiber 0.6, Sugar 11.3, Protein 1.7
2 INGREDIENT COOKIES
Found this recipe online and tried it out. Turned out yummy. Probably the best recipe to start kids off baking cookies! The add-ins are endless. Choc chips,nuts,spices,fruit etc. When I made the second batch of these, I added vanilla extract and choc chips, turned out great. No secret to these... when you get a nice cookie dough consistency...it's time to bake. The smaller you make them, the less time they will take...and will determine how much you get out of a batch.
Provided by Corilayn
Categories Dessert
Time 20m
Yield 6-12 cookies, 6-12 serving(s)
Number Of Ingredients 2
Steps:
- Pre heat oven to 350.
- Add bananas and oats to a bowl.
- Mash until creamed together, I used a fork.
- Add additional oats if needed to
- Should end up with a drop cookie consistency.
- Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
- Place on cookie sheet either by small dropfulls or spoon on and flatten top.
- Bake for 12-15 mins.
COOKIES FOR ROOKIES
These cookies are delicious and easy enough for beginners to make. They are rich with oats, peanut butter and chocolate chips.
Provided by Allrecipes Member
Categories Chocolate Chip Cookies
Time 20m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, oats, baking soda and salt; set aside.
- In a medium bowl, cream together butter and brown sugar until smooth. Stir in the peanut butter and buttermilk. Gradually mix in the dry ingredients, then fold in chocolate chips. Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets. Use a fork dipped in flour to flatten the balls slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.3 g, Cholesterol 5.5 mg, Fat 5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 98.1 mg, Sugar 6.9 g
WOOKIE COOKIES
Who wouldn't want a Chewie cookie? These adorable cutouts will be a fan favorite at any kind of Star Wars party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield About 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and vanilla. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Create lines in each cutout with tines of a fork to look like fur. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. , To decorate, pipe melted semisweet chocolate for eyes, nose and utility belt, then pipe melted white chocolate for mouth and bullets. Let stand until set.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 154mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Ratings 55Category Cookies & Bars Recipes, Dessert, SnackCuisine AmericanTotal Time 32 mins
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