Waffle Recipe For Waffle Makers

Steps:

• Add dry ingredients to mixing bowl and stir to mix well.
• Add remaining ingredients and blend until smooth.
• Let batter sit for 5 minutes before using.
• Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don't want to overfill your waffle iron.
• Cook until done--varies depending on temperature of your waffle iron.

Steps:

• Mix dry ingredients.
• Mix wet ingredients in a seperate bowl;.
• Slowly add together.
• Pour into waffle maker.
• After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
• Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Steps:

• Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
• Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
• Pre heat the waffle maker and spray with oil (1 cal spray works well).
• Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
• Serve hot with maple syrup. Also good served with sliced banana or blueberries.
• Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.