Snow White Wisconsin Sheet Cake Recipes

Steps:

• Preheat oven to 350°. Combine cake mix, buttermilk, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., Spread whipped cream over cake; top with fruit. Refrigerate.

Steps:

• Preheat oven to 350 degrees. Butter and flour a 12-by-18-by-1-inch rimmed baking sheet, tapping out any excess flour; set aside.
• In a medium bowl, sift together flour, baking powder, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter and 2 cups sugar until light and fluffy, 3 to 4 minutes, scraping down sides of the bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until just combined. Transfer mixture to a large bowl; set aside.
• In the clean bowl of an electric mixer fitted with the whisk attachment, beat egg whites on low speed until foamy. With mixer running, gradually add remaining 1/4 cup sugar; beat on high speed until stiff, glossy peaks form, about 4 minutes. Do not overbeat. Gently fold a third of the egg-white mixture into the butter-flour mixture until combined. Gently fold in remaining egg-white mixture.
• Transfer batter to prepared baking sheet and smooth batter evenly with a spatula or back of a spoon. Transfer to oven and bake until a cake tester inserted in the center comes out clean, about 35 minutes. Transfer to a wire rack and let cool 10 minutes. Invert cake onto rack, then reinvert and let cool completely.

Steps:

• Preheat oven to 375 degrees. Grease a 15"x10"x1" baking pan.
• In a medium-sized mixing bowl, stir together flour, sugar, salt, and baking soda; set aside.
• In a large saucepan, bring butter and water a boil. Remove from heat.
• Add flour mixture to butter & water mixture and stir well; then add eggs, sour cream, and vanilla and stir until smooth.
• Pour into greased pan and bake at 375 degrees for 20 - 25 minutes or until cake is golden brown and tests done. Cool for about 20 minutes.
• While cake is cooling, make the frosting: combine butter and cream in a saucepan. Bring to a boil. Remove from heat; stir in sugar and vanilla and mix well. Immediately spread over cake.