Waffles For Camping From Joy Circa 1975 Recipes
WAFFLES, FOR CAMPING, FROM JOY CIRCA 1975
Waffles good for making ahead/camping, omit sugar if making savory, melted butter can be used instead of oil Gear Needed: Waffle Iron Mixing Bowl Spatula Beater
Provided by Salt in SF
Categories Breakfast
Time 1h15m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Separate the egg yolks from the whites.
- Beat eggs yolks.
- Whip egg whites, until soft peaked.
- Add oil and milk, to the egg yolks.
- Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
- Beat the egg whites, until stiff but not dry.
- Fold them into the batter.
Nutrition Facts : Calories 404.7, Fat 20.9, SaturatedFat 4.3, Cholesterol 114.3, Sodium 423.2, Carbohydrate 45.7, Fiber 0.7, Sugar 10.4, Protein 8.4
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
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