Wafflesalamode Recipes
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
EGGNOG WAFFLES A LA MODE
Make the batter the night before and you?ll get extra-fluffy waffles. Just follow the recipe through Step 2 and let it rise in the fridge overnight.
Provided by Food Network Kitchen
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the waffles: Warm the milk and sugar in a medium saucepan over medium heat, whisking occasionally, until a thermometer registers 105 degrees F; remove from the heat. Sprinkle the yeast over the top and whisk to dissolve; let stand until foamy, about 5 minutes.
- Meanwhile, whisk the flour, nutmeg, salt and cloves in a large bowl; make a well in the center. Whisk the melted butter into the milk mixture, then pour into the well in the flour and whisk until almost smooth (a few small lumps are OK). Cover with plastic wrap and let stand at room temperature until the batter has doubled in size and is bubbly, about 1 1/2 hours.
- Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet. Preheat a waffle iron according to the manufacturer?s directions, then lightly brush with melted butter. Stir the eggs and egg yolk and rum into the batter. (The batter will deflate.) Working in batches, fill the waffle iron about three-quarters full with batter and cook until golden and crisp, 3 to 7 minutes. Transfer the waffles to the rack and keep warm in the oven between batches.
- Make the topping: Combine the dulce de leche, rum and nutmeg in a small bowl; stir until smooth. Gradually add 2 to 3 teaspoons warm water until
- thin enough to drizzle. Top the waffles with ice cream and drizzle with the dulce de leche.
WAFFLES A'LA MODE
Make and share this Waffles a'la Mode recipe from Food.com.
Provided by LAURIE
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lightly toast the waffles.
- In a small saucepan or the microwave, heat the pie filling until warm.
- On 4 small dessert plates, place a toasted waffle.
- Top each with a scoop of ice cream.
- Top with warm filling.
- Sprinkle with pecans and cinnamon.
- Serve immediately.
Nutrition Facts : Calories 541.8, Fat 28, SaturatedFat 13.2, Cholesterol 150.2, Sodium 473.4, Carbohydrate 63.3, Fiber 0.6, Sugar 29.9, Protein 9.7
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