SOUR PICKLES
Provided by Cathy Barrow
Time 20m
Yield 1 to 2 quarts
Number Of Ingredients 6
Steps:
- Soak cucumbers for 30 minutes in a bowl filled with ice water to loosen any dirt. Slice the blossom end off each cucumber, which is opposite the stem end. If you aren't sure which end is which, slice a little off each. Cut cucumbers into spears or chunks, if desired.
- Pack cucumbers into one or two clean quart jars. Tuck in garlic, dill, coriander and jalapeño, if using.
- Add salt to two cups boiling water. Stir until dissolved. Add two cups of ice (made with filtered water if yours is chlorinated). Stir well until the ice has melted and the brine is cool. Pour brine into jars, covering cucumbers.
- Loosely cap jars and place in a bowl or pan because the jars may leak during fermentation.
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they're ready. They keep a month in the refrigerator.
Nutrition Facts : @context http, Calories 14, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 211 milligrams, Sugar 2 grams
QUICK SWEET-AND-SOUR PICKLE SPEARS
Steps:
- Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.
WALLY'S 1/2 SOUR PICKLES
This is my brother's recipe! You can add or decrease the amount of garlic depending on your taste. They are great! In my original post I didn't state to use a gallon jar... I think that is why 2 reviewers said they were to salty! Sorry!!!
Provided by Verelucky
Categories Lunch/Snacks
Time 15m
Yield 1 jar, 6 serving(s)
Number Of Ingredients 5
Steps:
- MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
- Place one garlic clove and a piece of dill in the bottom of a gallon jar.
- Cut cucumbers into quarters and place 1/2 in jar, standing upright.
- Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
- Put another garlic clove in top of pickles.
- Add in one tablespoon of dill weed or dill seed.
- Add in 3/4 cup vinegar and 1/2 cup of the salt.
- Fill with water to cover.
- Keep refrigerated for 7 to 10 days, turning upside down every day.
PICKLE SOUP (OGóRKOWA ZUPA)
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with the vinegary sauerkraut found in dishes like bigos. Ogórkowa zupa fits perfectly into that tradition. There are as many variations as there are Polish cooks, but the key component - sour dill pickles - is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of root vegetables in broth. In Polish households, soups usually start off most meals; the generous helping of vegetables in this version makes it a full meal. Serve with some good crusty bread, and feel free to add shredded chicken or even kielbasa if you'd like.
Provided by Kasia Pilat
Categories soups and stews
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine 6 cups stock with the carrots, celery root, parsnip and potatoes. The vegetables should be covered with stock, so add more as needed. Bring to a boil over high heat. Cover and reduce the heat to medium-low. Rapidly simmer until all the vegetables are fork tender, about 10 minutes. Reduce heat to low.
- While the vegetables are cooking, coarsely grate the pickles. You should have approximately 1 cup densely packed grated pickles. Melt the butter in a small frying pan over medium heat until it starts to brown. Stir in the garlic and bay leaves and cook until fragrant, about 1 minute. Add the grated pickles and reduce the heat to medium-low. Cover and cook, stirring once, until the pickles become softer, 8 to 12 minutes.
- Add the pickle mixture to the pot with the vegetables, along with 1 cup of the pickle brine. Taste, then season with salt and pepper. The soup should already be salty from the broth, pickles and their brine, so add salt carefully. Add up to 1/2 cup more brine if you want a more sour taste. Remove and discard the bay leaves.
- If using sour cream, temper the cream so it doesn't curdle: In a cup, mix the sour cream with 1 to 2 tablespoons of cold water, stirring well after each addition, then repeat with 1 to 2 tablespoons of the soup. Add the tempered cream to the pot. Bring to a simmer and heat through, about 5 minutes. Taste and adjust seasonings.
- To serve, ladle the soup into bowls. Top with chopped dill and black pepper.
More about "wallys 12 sour pickles recipes"
HOW TO MAKE SOUR PICKLES (FERMENTED PICKLE RECIPE)
Web Jul 12, 2019 Sour Pickles Recipe Sharply sour and infused with the intense flavor of dill and garlic, these sour pickles are made the …
From nourishedkitchen.com
5/5 (4)Total Time 168 hrs 10 minsCategory FermentCalories 19 per serving
From nourishedkitchen.com
5/5 (4)Total Time 168 hrs 10 minsCategory FermentCalories 19 per serving
- Pour a quart of water into saucepan. Set it on the stove, and then turn up the heat to medium-high. Stir in the sea salt until it dissolves fully, and then allow the water to cool to room temperature.
- Trim the cucumbers of any tough stems and flower ends, and then place them in bowl. Cover them with cold water to refresh them, at least 20 minutes and up to 1 hour.
- Drain the cucumbers, and then place them into your jar. Drop in the garlic and spices, and then slide the horseradish leaf and dill into the jar. Cover the cucumbers with the saltwater brine. Place a weight over the pickles, and then seal the jar.
- Allow the pickles to ferment at room temperature until they turn from vivid green to a dull green, and smell pleasantly sour - at least 1 week and up to 2 months, depending on how sour you like them.
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
Web Aug 5, 2020 Instructions. For pickle rounds (“chips”), slice the cucumber(s) into thin rounds, about ⅛-inch thick. Or, for spears, slice …
From cookieandkate.com
5/5 (89)Calories 16 per servingCategory Condiment
From cookieandkate.com
5/5 (89)Calories 16 per servingCategory Condiment
THE BEST EVER DELI-STYLE SOUR PICKLES RECIPE. EVER.
Web Jul 12, 2023 10 pounds fresh-picked pickling cucumbers 2/3 cup of kosher salt 16 cups of boiling water (non-chlorinated or filtered) 8 cups …
From gardentherapy.ca
Reviews 40Estimated Reading Time 3 mins
From gardentherapy.ca
Reviews 40Estimated Reading Time 3 mins
WANT TO LEARN HOW TO CAN PICKLES? HERE'S OUR STEP-BY …
Web Jun 7, 2019 In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve the sugar. Add the cucumber mixture; return to a boil, stirring occasionally. …
From tasteofhome.com
From tasteofhome.com
THE BEST PICKLED VEGETABLES: HOW TO PICKLE EVERYTHING
Web Sep 10, 2020 Our quick pickled corn is the answer! Simply pour a boiled mixture of vinegar, water, sugar, garlic, salt, pepper and crushed red pepper flakes over corn cut off the cob. Two hours later, you’ll have a new …
From tasteofhome.com
From tasteofhome.com
HALF SOUR PICKLES - NEW YORK CRUNCHY PICKLES RECIPE!
Web Jan 4, 2019 Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves). If you don’t have a mortar/pestle, throw it in a plastic bag and use a rolling pin to crush them. Put the cucumbers in …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
EASY HALF-SOUR PICKLES - BETTER HOMES & GARDENS
Web Jul 29, 2019 1 ½ pound cucumbers, cut into 3-inch spears Directions In each of 2 clean 1-qt. wide-mouth canning jars place 2 cups of the water. Add 1 tablespoon of the salt to each jar. Cover each jar with a closed …
From bhg.com
From bhg.com
SOUR PICKLES | FERMENTATION RECIPE
Web Add the garlic, spices and leaves - To help the cucumbers stay crisp add a few fresh oak leaves, cherry leaves, bay leaves, grape leaves, or a little dry black tea. The tannin helps the pickles stay crisp. Keep the cucumbers …
From fermentationrecipes.com
From fermentationrecipes.com
WILLY WACKY SNACKS
Web Willy Wacky is offering mystery boxes and you are 100% guaranteed to win. Each box is carefully curated with an assortment of different products from our store.
From willywacky.com
From willywacky.com
WALLY'S FAMILY RESTAURANT, MISSISSAUGA, TORONTO | ZOMATO
Web Wally's Family Restaurant Toronto, Mississauga; View reviews, menu, contact, location, and more for Wally's Family Restaurant Restaurant. By using this site you agree to Zomato's …
From zomato.com
From zomato.com
HOW TO MAKE PERFECTLY FIZZY HALF SOUR PICKLES - YOUTUBE
Web Airlocks got your pickles tasty but not super fizzy? Sometimes the plain old lid is your friend. My standard garlic dill pickle recipe, which you can use to ...
From youtube.com
From youtube.com
HOW TO MAKE HALF SOUR PICKLES - SO EASY! HALF SOUR …
Web HALF SOUR PICKLE RECIPE! Maura 1.4K subscribers 3.1K views 4 years ago EASY HALF SOUR PICKLE RECIPE! Ingredients: 2 large cucumbers washed and cut into …
From youtube.com
From youtube.com
HALF SOUR PICKLES - NEW YORK CRUNCHY STYLE - YOUTUBE
Web The BEST Half Sour Pickles recipe there is! These easy homemade pickles taste just like New York Crunchy pickles. No canning is needed to make these delicious pickles, just …
From youtube.com
From youtube.com
HOME | WALLY'S
Web With a passion for authentic food, Wally's Eatery is dedicated in serving fine tasting Italian cuisine. Our chefs have mastered authentic Italian recipes for years and are ready to …
From wallysitalianeatery.ca
From wallysitalianeatery.ca
HOMEMADE KINDA SORTA SOUR PICKLES RECIPE | ALTON BROWN
Web Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
From altonbrown.com
From altonbrown.com
QUICK SWEET-AND-SOUR PICKLE SPEARS - FOOD NETWORK CANADA
Web Oct 26, 2022 Special equipment: a 1-quart Mason jar. Step 1. Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, …
From foodnetwork.ca
From foodnetwork.ca
You'll also love
Related Search