WALNUT BROWNIE COOKIES
Made with both cocoa powder and dark chocolate, these cookies have a bold flavor that goes well with espresso. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth and combined. Remove from heat and whisk in brown sugar, then eggs and vanilla. Stir in flour mixture with a flexible spatula, then fold in 1 cup walnuts. Refrigerate until dough is just firm, about 30 minutes.
- Drop heaping tablespoons of dough, at least 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with remaining 1/4 cup walnuts. Bake until tops of cookies are set and shiny, about 12 minutes. Let cool completely on sheets on wire racks.
WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
FUDGE WALNUT BROWNIES
These are quick and easy to make. Everyone just loves these brownies.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h25m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g
EASY WALNUT LOVERS BROWNIES
Betty Crocker™ fudge brownies topped with easy-to-make candied walnuts - a walnut lovers delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Grease bottom and sides of 13 x 9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in flour, vanilla and 1 egg until blended. Stir in walnuts; set aside.
- Make brownie batter as directed on box. Spread in pan. Spoon topping evenly over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 15 g, TransFat 0 g
PUMPKIN BROWNIES
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
More about "walnut brownie cookies recipes"
BROWNIE WALNUT CHUNK COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (22)Category CookiesCuisine AmericanTotal Time 1 hr 30 mins
- Melt the chocolate in a double boiler or use the microwave. Microwave in 20 second increments, stirring after each until completely melted. Set aside to slightly cool (so it doesn’t melt the butter or cook the eggs!).
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the eggs and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Pour in the slightly cooled melted chocolate and mix on medium speed until combined.
- On low speed, add the dry ingredients. Turn the mixer up to medium-high speed and beat until combined. Finally, beat in the walnuts and chocolate chips. Cover and chill the dough for at least 45-60 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
MY FAVORITE BROWNIE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (103)Category Cookies
WALNUT COOKIE RECIPES
From allrecipes.com
WALNUT BROWNIES {KETO, VEGAN, PALEO} - THE BIG MAN'S …
From thebigmansworld.com
DOUBLE CHOCOLATE WALNUT BROWNIE COOKIES - MELANIE …
From melaniemakes.com
CHOCOLATE WALNUT AVOCADO BROWNIE COOKIES - THE …
From thetoastedpinenut.com
HOMEMADE CHOCOLATE WALNUT BROWNIES - CALIFORNIA …
From walnuts.org
WALNUT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NUT BROWNIE RECIPES
From allrecipes.com
WALNUT BROWNIE COOKIES - TASTES LIKE A CHEWY BROWNIE!
From rockrecipes.com
4.4/5 (16)Total Time 21 minsCategory Cookie RecipesCalories 248 per serving
- Cream the butter, vanilla extract and sugars well, before adding the eggs one at a time and beating until light and fluffy.
- Fold in the dry ingredients and when they are almost mixed in fold in the chocolate chips and walnuts. Try not to over mix the dough which will be quite stiff.
- Roll the dough in 1 inch balls and place them 2 inches apart on a parchment paper lined cookie sheet. Press the dough balls down slightly with the bottom of a drinking glass.
WALNUT BROWNIE COOKIES - SALT & BAKER
WALNUT FUDGE BROWNIES - HANDLE THE HEAT
From handletheheat.com
BEST FLOURLESS BROWNIES - HOW TO MAKE FLOURLESS WALNUT BROWNIES
From food52.com
GLUTEN-FREE VEGAN CHOCOLATE BROWNIE COOKIES - RHIAN'S RECIPES
From rhiansrecipes.com
CHOCOLATE WALNUT BROWNIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE BROWNIE WALNUT COOKIES - GREAT BRITISH FOOD
From greatbritishfoodawards.com
CLASSIC FUDGE WALNUT BROWNIES | VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEST FUDGY CHEWY CHOCOLATE BROWNIE COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
WALNUT BROWNIE RECIPE - SOUTHERN KISSED
From southernkissed.com
5 INGREDIENT ZUCCHINI BROWNIES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
FUDGY WALNUT BROWNIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
You'll also love