Pistachiokiwidessert Recipes
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
PISTACHIO KIWI DESSERT
An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers.
Provided by SusieQusie
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
- Bake for 15 minutes. Cool completely.
- Combine pudding mix with milk, stirring till smooth. Set aside.
- Spread kiwi slices evenly over crust.
- Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
- Spoon pudding evenly over cream cheese layer.
- Add another layer of whipped topping (piping is easiest)
- Chill until set. Cut into pieces & garnish with more kiwi slices.
Nutrition Facts : Calories 260.7, Fat 16.9, SaturatedFat 9.6, Cholesterol 45.8, Sodium 121.3, Carbohydrate 24, Fiber 1.8, Sugar 12, Protein 5
SPICED PISTACHIOS
Categories Ginger Appetizer Cocktail Party Pistachio Curry Cinnamon Coriander Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Line a shallow baking pan with wax paper or parchment paper.
- Stir together sugar, salt, and spices in a small bowl.
- Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
- Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.
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