WALNUT CARAMELS
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated box of goodies. These caramels are my father's favorite. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-3/4 pounds (117 pieces).
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., In a large heavy saucepan, combine cubed butter, sugar, 1 cup cream and corn syrup. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Stir in remaining cream very slowly so that mixture does not stop boiling., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 245° (firm-ball stage)., Remove from heat; stir in walnuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts :
CARAMEL WALNUT BARS
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Provided by AZPARZYCH
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar and egg.
- Cut in ½ cup margarine until crumbly.
- Stir in walnuts.
- Reserve 2 cups of crumb mixture.
- Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
- Bake 15 minutes.
- In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
- Pour over prepared crust and top with reserved crumb mixture.
- Bake 20 minutes or until bubbly.
- Cool and cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 257.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 15.6, Sodium 133.9, Carbohydrate 37, Fiber 0.5, Sugar 26.6, Protein 4
CARAMEL NUT SQUARES
You bite into these and you taste all the buttery goodness from the crust. Then, add the caramel and chocolate? Oh my... these are delish! A great dessert to take to your next pot luck or holiday party. Everyone will be asking you for the recipe!
Provided by Deanna Ogle
Categories Chocolate
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
- 2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
- 3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24 squares.
WALNUT CARAMEL SQUARES
This recipe is from the Company's Coming book called Baking Simple to Sensational. I am not a big fan of walnuts so I used pecans in my recipe instead. These squares taste like a combination of shortbread and pecan pie! They are excellent and so simple and fast to put together. The book uses a 9x13 pan but I used 7x11 and it worked fine.
Provided by LuuvBunny
Categories Bar Cookie
Time 40m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Bottom layer: Combine first 5 ingredients in a medium bowl.
- Add butter. Stir well. Press evenly in bottom of greased 9x13-inch pan.
- Bake in 350°F oven for about 15 minutes until golden. Let stand for about 5 minutes until slightly cooled.
- Top Layer: Beat eggs and vanilla with fork in medium bowl.
- Add remaining 3 ingredients. Stir. Spoon over warm coconut layer in pan. Spread evenly.
- Bake for about 15 minutes until golden. Let stand in pan on sire rack until cooled completely.
Nutrition Facts : Calories 291.3, Fat 18.9, SaturatedFat 11.7, Cholesterol 47.6, Sodium 118, Carbohydrate 29.4, Fiber 2.6, Sugar 19.6, Protein 3.6
CARAMEL BARS
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Provided by Jordanna Novak
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
- In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
- Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
- Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g
CARAMEL APPLE WALNUT SQUARES
Make and share this Caramel Apple Walnut Squares recipe from Food.com.
Provided by LoveBakedIn
Categories Bar Cookie
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In large bowl, combine the first 5 ingredients. Cut in the butter until crumbly.
- Reserve 1 1/2 cups of the crumb mixture and press the remainder into a 9x13 inch pan.
- Bake 15 minutes.
- Add walnuts to the reserved crumb mixture.
- In saucepan, over low heat, melt the caramels with the condensed milk. Stir until smooth.
- Spoon apple filling over the prepared crust.
- top with the caramel mixture and sprinkle the remaining crumbs on top.
- bake 20 minutes or until set.
- Cool.
Nutrition Facts : Calories 653.8, Fat 31.9, SaturatedFat 15.2, Cholesterol 63.7, Sodium 440.3, Carbohydrate 86.6, Fiber 2.7, Sugar 53.8, Protein 9.7
CRAZY GOOD CARAMEL SQUARES
Make and share this Crazy Good Caramel Squares recipe from Food.com.
Provided by donna in niagara f
Categories Bar Cookie
Time 45m
Yield 1 8x8 pan
Number Of Ingredients 9
Steps:
- For crust: cream butter.
- Add brown sugar.
- Add beaten egg yolks and beat well.
- Add flour and combine thoroughly.
- Spread mixture in bottom of greased 8" square pan.
- For topping: beat 2 egg whites until stiff.
- Blend in lightly packed brown sugar.
- Add vanilla, salt and fold in nuts.
- Spread over crust.
- Bake in preheated 350 degree oven for 30 min.
Nutrition Facts : Calories 3546.7, Fat 178.1, SaturatedFat 68.6, Cholesterol 576, Sodium 1323.6, Carbohydrate 461.1, Fiber 12.1, Sugar 324.9, Protein 47.4
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