WALNUT COOKIES (POLVORONES)
In Spain and Latin America polvorones are cookies for celebrations. Marcela Valladolid uses walnuts instead of the more traditional pecans but keeps the crumbly quality that characterizes these universally popular cookies.
Provided by Marcela Valladolid
Categories dessert
Time 1h10m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- With an electric mixer or in the bowl of a stand mixer using the paddle attachment, beat the butter until light and fluffy. Add the granulated sugar and beat until well blended. Beat in the flour, and then the chopped and ground walnuts. Remove the dough from the bowl and form into a large disc. Wrap the dough in plastic and chill in the refrigerator for 30 minutes.
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
- Remove the chilled dough from the refrigerator. Cut the dough into quarters, and then cut each quarter into sixths for a total of 24 equal pieces. Roll each piece of dough between your palms into 2-inch balls. Arrange the 24 balls onto the prepared baking sheets (12 cookies on each sheet), spacing them 1 inch apart. Bake the cookies until golden brown on the bottom and just pale golden on top, 20 to 25 minutes.
- Cool the cookies for 5 minutes on the baking sheet. Toss the warm cookies in the confectioners' sugar. Transfer the sugarcoated cookies to a rack to cool completely. (The cookies can be prepared 2 days ahead. Store them in an airtight container at room temperature.) Sift more confectioners' sugar over the cookies before serving or toss in sugar a second time.
CHOCOLATE WALNUT COOKIES
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make large batches of the dough and keep it in the fridge during the holidays so I always have freshly baked cookies on hand when company drops in.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners' sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.
WALNUT CIGARETTE COOKIES
Steps:
- In a bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the egg whites and the salt, and beat the mixture for 10 seconds, or until it is combined well but not frothy. Sift the flour over the mixture and fold it in with the walnuts. Drop level teaspoons of the batter 4 inches apart onto buttered baking sheets and spread the batter into 2-inch rounds. Bake the cookies in batches in the middle of a preheated 375°F. oven for 6 to 8 minutes, or until they are just firm enough to remove from the baking sheet. Working quickly with 1 cookie at a time, loosen the cookies from the sheet with a metal spatula and roll them quickly, rough sides out, around the handle of a wooden spoon or chopstick to form a thin cylinder, transferring them as they are rolled to a rack to cool. (If the cookies become too brittle, return them to the oven for 30 seconds to soften them.) The cookies keep in an airtight container for 3 days.
WALNUT COFFEE COOKIES
These delicious cookies have a wonderful texture -- somewhat sandy, like a rich shortbread cookie, but a little more crunchy-firm, almost like biscotti. The walnuts play a starring role, appearing in the dough and as a rolled-in coating. Frankly, these are perhaps more of an adult cookie than one kids will clamor for, because they're a tad less sweet than many cookies. But that's not necessarily a bad thing, is it?
Provided by Annacia
Categories Dessert
Time 37m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1 1/4 cups of the walnuts, the flour, baking powder, and salt in a food processor.
- Pulse the machine repeatedly until the nuts are chopped into very fine pieces.
- Set aside.
- Finely chop the remaining nuts by hand and set them aside in a small bowl.
- Using an electric mixer, cream the butter until smooth, gradually adding the sugar. Beat in the egg, then stir in the vanilla and coffee.
- Add the dry mixture to the creamed ingredients, stirring the dough with a wooden spoon until evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
- Adjust one oven rack so it is in the center position.
- Preheat the oven to 350°F.
- Get out 1 or 2 large baking sheets and butter them lightly or line with parchment.
- Pinch off pieces of dough and roll into balls 1 1/4-inches in diameter.
- Roll in the finely chopped nuts and place on the cookie sheet/s, leaving a little room between them.
- Bake -- one sheet at a time -- for 16 to 18 minutes, until firm to the touch.
- Cool briefly on the sheet, then transfer to a cooling rack to finish cooling. Store in an airtight container.
Nutrition Facts : Calories 149.1, Fat 10.5, SaturatedFat 3.1, Cholesterol 17.9, Sodium 59.9, Carbohydrate 12.6, Fiber 0.8, Sugar 6.5, Protein 2.5
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
WALNUT COOKIES
Make and share this Walnut Cookies recipe from Food.com.
Provided by WaterMelon
Categories Drop Cookies
Time 39m
Yield 25 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 315°F/160°C.
- Beat the egg, egg yolk, sugar and vanilla until well combined.
- Add the sifted flour and stir until smooth.
- Fold in the chopped walnuts.
- Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
- Flatten slightly with fork.
- Bake for 15-17 minutes (until golden and crisp).
- Allow to cool on trays.
Nutrition Facts : Calories 61.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 16.9, Sodium 3.3, Carbohydrate 5.3, Fiber 0.4, Sugar 4.2, Protein 1.3
More about "walnut cigarette cookies recipes"
WALNUT CIGARETTE COOKIES RECIPE BY FATFREE.N.GUILTLESS ...
From ifood.tv
Egg whites 2 LargeSugar 1/2 Cup (8 tbs)Salt 1/4 TeaspoonUnsalted butter 1/4 Cup (4 tbs) , softened
WALNUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
WALNUT COOKIES RECIPE CRISPY - YOUTUBE
WALNUT COOKIES RECIPE : SBS FOOD
From sbs.com.au
EASY AND DELICIOUS WALNUT COOKIE RECIPES | FOOD & WINE
From foodandwine.com
WALNUT CIGARETTE | ETSY
From etsy.com
VIEW WALNUT COOKIES ARTICLES - NDTV FOOD
CARDAMOM-WALNUT COOKIES (MUTEKKE) | AZCOOKBOOK.COM BY ...
From azcookbook.com
WALNUT COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WALNUT CIGARETTE | ETSY CANADA
From etsy.com
WALNUT COFFEE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHRISTMAS WALNUT COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WALNUT COOKIES - CALIFORNIA WALNUTS
From walnuts.org
WALNUT CIGARETTE COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
BLACK WALNUT REFRIGERATOR COOKIES RECIPE BY CHEF.TIM.LEE ...
From ifood.tv
ASTRAY RECIPES: WALNUT CIGARETTE COOKIES
From astray.com
GEORGIA NATURAL MAPLE WOOD AND WALNUT ROUND CIGARETTE ...
WALNUT COOKIES FROM FOOD OF LIFE BY NAJMIEH BATMANGLIJ
From app.ckbk.com
WALNUT CHOCOLATE CHUNK COOKIES - BE GOOD ORGANICS
From begoodorganics.com
WALNUT CRESCENT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT CIGARETTE COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WALNUT CRESCENT COOKIES - ITALIAN FOOD FOREVER
From italianfoodforever.com
CIGARETTE COOKIES, CHRISTMAS COOKIES, WALNUT CINNAMON ...
ENGLISH WALNUT COOKIES - RECIPE | COOKS.COM
From cooks.com
WALNUT SOLID WOOD CIGARETTE CASE BAMBOO AND WOOD BOX ...
From amazon.ca
CARROT WALNUT COOKIES RECIPE BY WHOLE FOODS MARKET
From thedailymeal.com
40+ RECIPES WITH WALNUTS | MYRECIPES
From myrecipes.com
CIGARETTE COOKIE, WALNUTS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHINESE WALNUT COOKIE - CHINA SICHUAN FOOD
From chinasichuanfood.com
WALNUT COOKIES
From thriftyfoods.com
TOASTED WALNUT COOKIES RECIPE - JOSHUA WESSON | FOOD & WINE
From foodandwine.com
CHEWY OATMEAL WALNUT COOKIES - THE SPRUCE EATS
From thespruceeats.com
WALNUT COOKIES RECIPE : SBS FOOD - FOOD NEWS
From foodnewsnews.com
KIFLE - YUGOSLAVIAN WALNUT COOKIES RECIPE - FOOD.COM ...
From pinterest.ca
CIGARETTES RUSSES COOKIES - SMITTEN KITCHEN
From smittenkitchen.com
CIGARETTE COOKIES | RICARDO
From ricardocuisine.com
WALNUT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
WALNUT COOKIES - THE SPLENDID TABLE
From splendidtable.org
WALNUT COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
WALNUT CHOCOLATE CLUSTER COOKIES - RECIPE | COOKS.COM
From cooks.com
WALNUT CRESCENT COOKIES RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
WALNUT BUTTER COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love