WALNUT-SHAPED COOKIES WITH DULCE DE LECHE
Growing up in Latvia, these cookies filled with dulce de leche are the most delicious ones that my Mom and I made together. Walnut cookie molds can be found online.
Provided by Knopka
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour and salt and mix until just incorporated; overmixing will make the dough too stiff. Cover the dough with plastic wrap. Refrigerate for 30 to 60 minutes, or up to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold. Place the molds on a baking sheet.
- Bake in the preheated oven until browned around the edges, 12 to 18 minutes. Cool for a few minutes. Lightly tap on the bottom of the mold to pop out the cookies. Let cool until easily handled.
- Spoon some dulce de leche onto the bottom of each cookie and sandwich the halves together.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 33 g, Cholesterol 38 mg, Fat 9.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 119.8 mg, Sugar 20.3 g
LACE COOKIES (FLORENTINE COOKIES)
These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!
Provided by Chef John
Time 2h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
- Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
- Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
- Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
- Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
- Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
- Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 22.1 g, Cholesterol 13.6 mg, Fat 13.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.2 mg, Sugar 18.4 g
WALNUT COOKIES II
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Provided by Kate
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g
More about "walnut lace cookies recipes"
LACE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
4.9/5 (16)Calories 109 per servingCategory Cookies, Dessert
- Cook over medium heat, stirring contantly, until sugar has melted and mixture just begins to boil.
- Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.
10 LACE COOKIES RECIPES
From allrecipes.com
Author Hayley Sugg
EXTRA THICK CHOCOLATE CHIP WALNUT COOKIES - COOKIES …
From cookiesandcups.com
WALNUT LACE COOKIES - THE COOK'S COOK
From thecookscook.com
CRISPY BUTTERY LACE COOKIES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
OLD-FASHIONED OATMEAL LACE COOKIES - GRANNY'S IN THE …
From grannysinthekitchen.com
CHEWY WALNUT COOKIES - COOKIES AND CUPS
From cookiesandcups.com
WALNUT COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SPICED WALNUT LACE COOKIES | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
CHINESE WALNUT COOKIES RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
WALNUT COOKIE RECIPES
From allrecipes.com
LACE SANDWICH COOKIES (LACEYS) - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
OATMEAL WALNUT LACE COOKIES - KARO
From karosyrup.com
SPICED WALNUT LACE COOKIES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
OATMEAL RAISIN AND WALNUT LACE COOKIES RECIPE - VICE
From vice.com
WALNUT LACE COOKIES - RECIPE - COOKS.COM
From cooks.com
WALNUT LACE COOKIES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WALNUT COOKIE RECIPE (TRADITIONAL ITALIAN) - THE FOREIGN FORK
From foreignfork.com
WALNUT COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
You'll also love