Walnut Marmalade Mini Loaves Recipes

WALNUT MINI-LOAVES

Categories Bread Milk/Cream Bake Walnut Gourmet

Yield Makes 2 mini-loaves

Number Of Ingredients 9

Walnut Mini-Loaves image

Steps:

In a bowl stir together the flour, the baking powder, the salt, and 1/2 cup of the walnuts. In another bowl cream together the shortening and the brown sugar, beat in the egg, the milk, and the vanilla, and stir in the flour mixture until the batter is just combined. Divide the batter between 2 greased and floured 5- by 2-inch mini-loaf pans, sprinkle it with the remaining 1/4 cup walnuts, and bake the loaves in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until a tester inserted in the center comes out clean. Serve the loaves warm.

Ingredients

1 cup all-purpose flour
1 1/4 teaspoons double-acting baking powder
1/2 teaspoon salt
3/4 cup coarsely chopped toasted walnuts
1 1/2 tablespoons vegetable shortening
1/3 cup firmly packed light brown sugar
1 large egg, beaten lightly
1/2 cup milk
1/4 teaspoon vanilla extract

BANANA-WALNUT MINI LOAVES

We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 6 loaves (4 slices each) and 1 cup spread.

Number Of Ingredients 14

Banana-Walnut Mini Loaves image

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1-3/4 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped black walnuts
CINNAMON SPREAD:
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon ground cinnamon

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