Walnutpenuchemicrowave Recipes
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
MICROWAVE SPICED NUTS
This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!
Provided by JVANEATON
Categories Appetizers and Snacks Nuts and Seeds
Time 12m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g
MICROWAVE WALNUT BRITTLE
Looking for a snappy standout? This brittle is simple to make in the microwave. Plus, it'll bring on the compliments quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered baking sheet; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.
Nutrition Facts :
MICROWAVE PEANUT BRITTLE
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.
Provided by Jellyqueen
Categories Candy
Time 17m
Yield 8 oz.
Number Of Ingredients 7
Steps:
- Line baking sheet with wax paper.
- Spray wax paper with Pam.
- Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
- Stir in peanuts.
- Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
- Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
- Stir quickly and pour onto wax paper.
- Spread thin for brittle candy.
- Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
MICROWAVE GLAZED WALNUTS
These are a favorite to make and use on a fresh green salad. Be sure to make extra because they are addictive. You could also use pecans instead of walnuts if you want.
Provided by Tandy Higgins
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Lightly grease a baking sheet.
- In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized.
- Stir several times during cooking.
- Pour out onto prepared baking sheet, and separate into pieces.
- Let cool completely. store in an airtight container.
Nutrition Facts : Calories 1055.4, Fat 76.3, SaturatedFat 7.2, Sodium 4, Carbohydrate 91, Fiber 7.8, Sugar 77.9, Protein 17.8
WALNUT PENUCHE (MICROWAVE)
Very sweet and yummy, my sister sent me this recipe knowing how much I love penuche and walnuts Does not include 3-5 hour chill time
Provided by L DJ3309
Categories Candy
Time 30m
Yield 32 pieces
Number Of Ingredients 5
Steps:
- Line an 8 inch square pan with foil, letting foil extend above 2 sides.
- Grease lightly.
- Spread nuts in a 9 inch microwave safe pie plate.
- Microwave uncovered on high 6 to 7 minutes, stirring 3 times, until lightly toasted.
- Melt butter in a 3 quart microwave safe bowl.
- Stir in sugar and milk until blended.
- Microwave uncovered on high 7 to 9 minutes, stirring 4 times, until sugar has completely dissolved and mixture has thickened and is a medium caramel color.
- Using potholders, move bowl to heatproof surface.
- Add vanilla.
- Beat with an electric mixer 3 to 4 minutes until smooth and shiny.
- Add walnuts and beat on low sped 1 minute to distribute evenly.
- Spread in prepared pan.
- Cool, then cover and refrigerate until firm, 2 to 3 hours.
- Holding foil ends, carefully lift candy to cutting board.
- Peel off foil.
- Cut candy in 1 inch squares.
- Store tightly covered in a cool place.
WALNUT BRITTLE
Make and share this Walnut Brittle recipe from Food.com.
Provided by Barb G.
Categories Candy
Time 37m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup in a microwave-safe dish.
- Microwave mixture for three (3) minutes.
- Stir again and place in the microwave for an additional four (4) minutes.
- Stir in walnuts, salt, vanilla and butter.
- Mix with Electric Mixer until mixture is well blended and Fluffy.
- Grease a cookie sheet with butter.
- Spread mixture on cookie sheet in any desired thickness.
- After candy cools SLIGHTLY stretch the brittle to your desired thickness.
- Cool at least one hour.
- When cooled break into pieces and store in covered (tight) container.
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