Warm Apple Crisp Recipes

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OLD-FASHIONED APPLE CRISP

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14



Old-Fashioned Apple Crisp image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

APPLE CRISP

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9



Apple Crisp image

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

WARM APPLE CRISP

With Fall right around the corner,I thought I would share with you my favorite recipe for apple crisp. I know that their are several posted but this is just to good not to list. It mixes together very easily, keeps well, and the top stays crisp. It also can be doubled,by baking in a 9 by 13 pan. Its a favorite among our family and friends, and I have had several requests for this recipe. It is so delicious served with icecream, or just on its own. The crunchy topping adds to the sweetness and compliments the apples. Its a wonderful Fall dessert.

Provided by october sky

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Warm Apple Crisp image

Steps:

  • Mound apples in a buttered 9" pie plate, and sprinkle with the orange juice.
  • In a large bowl, combine sugar, flour, spices, and oatmeal.
  • Cut in butter until well mixed and crumbly.
  • Completely cover the apples with this mixture.
  • Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
  • Cool slightly.
  • Serve Warm with or without Icecream.
  • This can be re-warmed if made ahead of time.

4 cups sliced peeled apples (I use yellow delicious mixed with jonathons)
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup oatmeal
1/2 cup butter or 1/2 cup margarine

THE BEST APPLE CRISP

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16



The Best Apple Crisp image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

WARM FRENCH APPLE CRISP

Opening a couple of cans of fruit for a dessert suites me fine. The taste is terrific. Leftovers are good cold or can be heated up in the microwave. Don't forget the cheese. It adds a texture and taste that compliment the apples.

Provided by Tebo3759

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4



Warm French Apple Crisp image

Steps:

  • Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.
  • Reserve 1 cup of mixture.
  • Pat remaining mixture into ungreased 13" X 9" dish.
  • Pat mixture up 1/2 inch side of dish.
  • Spread pie filling over cake mixture.
  • Sprinkle reserved mixture over top.
  • Bake 45-50 minutes .
  • Serve warm with a wedge of cheddar cheese.

1/2 cup butter or 1/2 cup margarine
2 (19 ounce) cans French apple pie filling (or apple pie filling)
1 package white cake mix
cheddar cheese

MAKE-AHEAD APPLE CRISP

The filling for this time-saving crisp comes from one of our favorite apple pie recipes. You can cook it in advance, top it with streusel mixture and freeze until you're ready to serve it. On the day of, pop the frozen crisp in the oven-the bubbly filling and golden-brown topping will cross the finish line at the same time!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 16



Make-Ahead Apple Crisp image

Steps:

  • For the filling: Peel and core the apples, and cut them into 1/2-inch-thick slices. Toss them with the granulated sugar and lemon juice. Melt the butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but still hold their shape, 15 to 18 minutes. Add the cream, flour, cinnamon and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, and let the filling cool completely. Transfer it to a 9-by-13-inch baking dish.
  • For the topping: Mix the flour, oats, walnuts, granulated sugar, butter and salt together in a medium bowl, using your fingers to work the butter into the flour, until the mixture comes together and holds its shape when squeezed.
  • Drop small clumps of the topping over the filling, and wrap the baking dish well with plastic wrap. Label and date, and freeze for up to 2 weeks.
  • To serve: Position an oven rack in the top third of the oven, and preheat to 350 degrees F. Unwrap the crisp, and bake, frozen and uncovered, until the filling is hot and bubbly and the top is golden brown, 50 minutes to 1 hour. Dust the crisp with confectioners' sugar, and serve warm with scoops of vanilla ice cream if you like.

4 pounds firm mixed apples, such as Granny Smith or Golden Delicious
3/4 cup granulated sugar
3 tablespoons fresh lemon juice
4 tablespoons unsalted butter
1/4 cup heavy cream
3 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon fine salt
3/4 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup walnuts, coarsely chopped
1/3 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
Pinch fine salt
Confectioners' sugar, for dusting
Vanilla ice cream, for serving, optional

HOT & COLD APPLE CRISP

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

Provided by Bev I Am

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7



Hot & Cold Apple Crisp image

Steps:

  • Position slicing blade in food processor bowl, and top with cover.
  • Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  • Place sliced apples in a lightly greased 13x9x2" baking dish.
  • Combine 1/2 cup sugar, nutmeg, and cinnamon.
  • Sprinkle over the sliced apples.
  • Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  • Top with cover and process until mixture resembles course meal.
  • Sprinkle mixture over apples.
  • Bake, uncovered for 1 hour at 300°F.
  • Serve warm with ice cream, if desired.
  • Makes 8 servings.

Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1

6 large cooking apples, peeled, cored and quartered
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened

APPLE CRISP

This warm dessert can quickly satisfy sweet tooth cravings, especially if you forgo peeling the apples, which adds a nice chewiness to the crunchy toasted topping and juicy, saucy apples. Choose a variety of apples, then adjust the amounts of sugar and lemon juice to strike the right tangy balance for the filling. Or customize your crisp by using your favorite spices and nuts. The dessert tastes particularly comforting hot out of the oven, with the caramelized apple juices bubbling around the nutty cookie-like clusters, but it's just as good cold for breakfast the next day.

Provided by Genevieve Ko

Categories     pies and tarts, dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 14



Apple Crisp image

Steps:

  • Make the topping: Rub together the flour, both sugars, the spice and salt in a medium bowl. Toss in the butter and nuts to coat, then pinch the butter into the dry ingredients until no floury bits remain. Add the oats, and gently rake and squeeze them through the buttery mixture to form peanut-size crumbles. Freeze while you prepare the apples. The crumb mixture can be frozen in an airtight container for up to 1 month.
  • Prepare the apples: Heat oven to 375 degrees. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet.
  • If you'd like, peel the apples. Cut into 1/2-inch chunks, discarding the seeds and cores. Add to the skillet and drizzle with 1 tablespoon lemon juice for tart apples and 2 tablespoons for sweet-tart and sweet ones. Mix until evenly coated, then spread in an even layer. Crumble the frozen crisp mixture on top. (There will be gaps.)
  • Bake until the topping is golden brown, and the apples are tender and bubbling, 45 to 50 minutes. Cool for at least 15 minutes on a rack before serving hot, warm or at room temperature.

1/2 cup/71 grams all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon, cardamom or nutmeg, or a combination
1/4 teaspoon fine sea salt
6 tablespoons/84 grams cold unsalted butter, cut into 1/2-inch cubes
1 cup/116 grams chopped pecans or walnuts, or a combination
1/4 cup/28 grams old-fashioned rolled oats
1 to 4 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon, cardamom or nutmeg, or a combination
1/4 teaspoon fine sea salt
3 pounds apples, preferably firm, with a mix of tart and sweet-tart (8 to 10 apples)
1 to 2 tablespoons fresh lemon juice

EASY CRUNCHY APPLE CRISP

700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.

Provided by Chef Dee

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Easy Crunchy Apple Crisp image

Steps:

  • Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
  • Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
  • Pour the water over the apple mixture.
  • Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
  • Stir in the melted butter and crumble over the apples.
  • Bake at 350 for 40-45 minute
  • Serve warm with icecream or caramel sauce.

5 cups sliced apples (peeled)
1/2 cup white sugar
2 teaspoons flour
1 teaspoon cinnamon
1/4 cup water
1/2 cup quick-cooking oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup melted butter

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8



Warm Apple Raisin Crisp With Crumb Topping image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

FAMILY FAVORITE APPLE CRISP

A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment.

Provided by Sudie B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 9



Family Favorite Apple Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  • Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  • Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 69.6 g, Cholesterol 34.3 mg, Fat 14.1 g, Fiber 5.8 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 392.9 mg, Sugar 44.3 g

3 pounds apples - peeled, cored, and sliced
1 tablespoon butter, cut into small pieces
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 ½ cups brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ cup butter

SUNNY APPLE CRISP

Categories     Fruit     Dessert     Bake     Apple     Fall     Parade     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10



Sunny Apple Crisp image

Steps:

  • 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
  • 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
  • 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.

Topping:
4 tablespoons cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
4 apples, peeled, cored and cut into 1/2-inch dice
2 tablespoons fresh lemon juice
Vanilla ice cream or heavy cream, for serving (optional)

BEST APPLE CRISP EVER

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8



Best Apple Crisp Ever image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  • Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

BEST APPLE CRISP

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8



Best Apple Crisp image

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

APPLE CRISP - PERFECT AND EASY

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6



Apple Crisp - Perfect and Easy image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

THE GREATEST APPLE CRISP

The bottom crust is the best part! Serve warm with ice cream.

Provided by ChloeMo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12



The Greatest Apple Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
  • Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
  • Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 83.5 g, Cholesterol 48.8 mg, Fat 19.3 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 15.6 mg, Sugar 57.8 g

cooking spray
1 ½ cups all-purpose flour
1 ½ cups brown sugar
1 cup oats
¾ cup butter, melted
1 teaspoon ground cinnamon
6 Honey Crisp apples - peeled, cored, and sliced
½ cup brown sugar
½ cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup butter

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To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Mix the brown sugar, cinnamon, and flour together. Using a fork, stir in the cooled melted ...
From sallysbakingaddiction.com


THE VERY BEST APPLE CRISP - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees and grease or spray with non-stick spray a 9x13 baking dish. In a bowl combine all topping ingredients and work with your fingertips until mixture is crumbly. In another small bowl, mix together flour, sugar cinnamon and salt for apples, set aside.
From anaffairfromtheheart.com


APPLE CRISP RECIPE - SHE WEARS MANY HATS
Preheat oven to 375-degrees F. Butter a 2 1/2 quart (approximately) baking dish. In a bowl, toss sliced apples with lemon juice, 1/2 teaspoon cinnamon and 2 tablespoons of sugar. Spread in buttered baking dish. Using a fork or fingers, mash/press together remaining ingredients until combined well.
From shewearsmanyhats.com


THE BEST APPLE CRISP RECIPE - FOOD DOLLS
Preheat the oven to 350 degrees F. In a 12×8 oval baking dish add peeled and sliced granny smith apples. Toss together the, granulated sugar, cinnamon and nutmeg. Make everything is mixed well together. In a medium bowl, mix the flour, oats, baking powder, brown sugar, butter and salt. Cut with a fork or pastry cutter.
From fooddolls.com


APPLE CRISP RECIPE - EASY APPLE CRISP RECIPE WITH OATS
In a large mixing bowl, add the apples, sugar, lemon juice and ½ tsp of the cinnamon. Mix to thoroughly coat the apples with the mixture. Pour the coated apples into the baking pan. In a separate bowl, combine the brown sugar, oats, flour, salt and 1 tsp of cinnamon.
From eatingonadime.com


OLD-FASHIONED APPLE CRISP - INSANELY GOOD
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over all. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Spread evenly over the apple mixture.
From insanelygoodrecipes.com


CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
Prep – Butter a 9×13 casserole dish, preheat oven to 375˚F. Cut Apples – peel, core and slice apples into 1/4″- thick pieces (an apple peeler makes it easy), transfer to a bowl, and toss with 2 Tbsp lemon juice. Coat Apples – in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat.
From natashaskitchen.com


BEST APPLE CRISP RECIPE - JOYFOODSUNSHINE
Freeze baked crisp. Bake the apple crisp, let it cool completely, wrap it in plastic wrap/foil and freeze for up to 2 months. Warm covered with foil in the oven until heated all the way through. Freeze individual portions in an airtight container for up to 2 months. Reheat on warm in the oven or microwave.
From joyfoodsunshine.com


APPLE CRISP – THE JOY-FILLED KITCHEN
Lightly grease a 9x13 inch baking pan. Peel and cut apples into ¼ inch think pieces and put into a medium bowl. Add 1 teaspoon of vanilla to the apples, and stir to coat evenly. Set aside. In a small bowl, whisk together brown sugar, flour, cinnamon, …
From thejoyfilledkitchen.com


APPLE CRISP ICE CREAM WITH WARM APPLE FRITTERS - FOOD NETWORK
Toss apples and sugar and pour into a. 4 cup baking dish. Crumble crisp topping over fruit and bake for 20 minutes, until apples are tender. Cool, then chill completely. For ice cream, heat milk to just below a simmer. Whisk egg yolks, sugar and cornstarch in a small bowl. Slowly add hot milk to yolks, whisking constantly, until all milk is added.
From foodnetwork.ca


WARM MAPLE WALNUT APPLE CRISP WITH 3 SENSATIONAL SPICES
Preheat the oven to 350 degrees Fahrenheit. Then grease a 9×13 inch baking pan with nonstick cooking spray. In a large bowl, mix maple syrup, cornstarch, 1 tablespoon of cinnamon, ¼ teaspoon of nutmeg, ⅛ teaspoon of cloves, and 1 teaspoon of vanilla extract. Then, peel and core apples before slicing into ¼ inch slices.
From noshnourishwander.com


WARM APPLE CRISP NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Warm Apple Crisp ( Cheesecake Factory). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


WARM APPLE CRISP - FOOD NEWS
3 packages (8 ounces each) cream cheese, softened. 1 cup brown sugar. 3/4 cup sour cream. 4 eggs. 1 3/4 tsp ground cinnamon. 1/2 tsp ground nutmeg. 2 small apples, sliced. Combine all crust ingredients. Press into bottom and 1 1/2-inches up sides of a 10-inch springform pan.
From foodnewsnews.com


WARM APPLE CRISP WITH OATS AND CINNAMON - BAREFOOT IN THE PINES
Instructions: Preheat your oven to 350º and spray a glass 8 x 8 baking dish with cooking spray or smear with softened butter. In a large bowl, add the apples, lemon juice, sugar, and cinnamon and stir until evenly coated. Pour the apple mixture into the prepared baking dish.
From barefootinthepines.com


WARM APPLE CRISP RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
From stevehacks.com


OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping. And typically, an apple crisp has oats in the topping that adds a little ...
From allrecipes.com


WARM APPLE AND DRIED CHERRY CRISP RECIPE - THOMAS GAY | FOOD …
Step 1. Preheat the oven to 400°. Set a baking sheet on the bottom of the oven to catch any spills. In a medium bowl, combine the rolled oats with the …
From foodandwine.com


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