Avocado Peanut Butter Brownies Vegan Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
• Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
• Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
• Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Steps:

• Make the dry peanut chutney: In a food processor, add the peanuts, dried chilies, cumin seeds, salt, and black pepper. Pulse until the mixture is just combined-it should be coarsely chopped and slightly chunky. Taste-it should be spicy, salty, and slightly smoky. Place in a jar and set aside.
• Make the avocado toast: Place a small nonstick skillet over medium heat. Butter up each side of the 4 slices of bread. Once the skillet is hot, add the slices, one at a time, and toast for 2 to 3 minutes on each side until golden brown. While the bread is toasting, get the remaining ingredients prepped and ready-the avocados, lemon, pomegranate kernels, cilantro, oil, and salt. Transfer the toasts to a serving platter.
• Assembly time: Layer the avocado onto each slice. Drizzle 1/2 teaspoon of the oil onto each toast. Squeeze the juice from the lemon onto the avocado across all the toasts and sprinkle with a pinch of salt. Top each slice with a heaping tablespoon of peanut chutney, cilantro, and pomegranate seeds. This toast is great eaten immediately or packed and eaten at a later time.

Steps:

• Preheat oven to 350°F.
• In a bowl, combine wet ingredients (minus the peanut butter).
• In a separate bowl, combine dry ingredients.
• Mix wet ingredients into dry ingredients.
• Pour mixture into a baking pan sprayed with coconut oil spray.
• Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
• Bake for 30-35 minutes, or until a toothpick comes out clean.