Warm Cauliflower And Herbed Barley Salad Recipes

WARM CAULIFLOWER AND HERBED BARLEY SALAD

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Provided by Bon Appétit Test Kitchen

Categories Salad Bean Sauté Low Fat Vegetarian Quick & Easy High Fiber Dinner Lunch Barley Cauliflower Winter Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 12

Warm Cauliflower and Herbed Barley Salad image

Steps:

Place barley in a large saucepan; add water to cover by 2". Season with salt. Bring to a boil and cook until tender, 25-30 minutes. Drain; run under cold water. Set aside.
Meanwhile, whisk lemon juice, mayonnaise, Dijon mustard, and 5 tablespoons oil in a medium bowl until emulsified. Season dressing with salt and pepper; set aside.
Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add cauliflower; cook, turning occasionally, until browned in spots, 10-12 minutes. Add 2 tablespoons water, cover, and cook until just tender, about 2 minutes longer. Season with salt and pepper.
Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing. Toss to coat; season with salt and pepper.
Divide salad among bowls; drizzle remaining dressing over. Garnish with lemon zest, 1/4 cup parsley, and 1 tablespoon tarragon.

Ingredients

1/2 cup pearled barley
Kosher salt
1 tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
6 tablespoons olive oil, divided
Freshly ground black pepper
1 head cauliflower, cut into florets
1 15-ounce can gigante, corona, or butter beans, rinsed
1/2 cup flat-leaf parsley leaves, divided
2 tablespoons fresh tarragon leaves, divided

BARLEY, CAULIFLOWER, AND HERBS WITH BURRATA

A virtuous, herby grain salad with a heart of indulgent butterfat. We love the white-on-white effect of using barley, but it's delicious with basically any whole grain; try wheat berries or spelt.

Provided by Ignacio Mattos

Yield Makes 4 servings

Number Of Ingredients 15

Barley, Cauliflower, and Herbs with Burrata image

Steps:

Preheat oven to 350°F. Cook barley in a large pot of boiling salted water until tender, 15-20 minutes for pearl, 35-40 for hulled or hull-less. Drain and spread out on a rimmed baking sheet; let cool.
Meanwhile, toss breadcrumbs with 1 tablespoon oil on another rimmed baking sheet; season with salt. Bake, tossing once, until golden brown, 10-12 minutes; let cool.
Bring milk to a simmer in a medium saucepan over medium-high heat; season with salt. Add cauliflower and cook until just softened, about 3 minutes; drain well. Discard milk.
Toss cauliflower, barley, breadcrumbs, shallot, celery hearts, celery leaves, parsley, parsley stems, lemon zest, lemon juice, and vinegar in a bowl; season salad with salt.
Mix burrata and crème fraîche in a medium bowl; season with salt. Divide burrata mixture among plates, drizzle with oil, and top with barley salad; season with pepper.
DO AHEAD: Barley can be cooked 1 day ahead; cover and chill. Breadcrumbs can be toasted 1 day ahead; store airtight at room temperature.

Ingredients

1/2 cup pearl, hulled, or hull-less barley
Kosher salt
1/4 cup fine fresh breadcrumbs
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 cups whole milk
1 cup finely chopped cauliflower
1 small shallot, finely chopped
1/2 cup finely chopped celery hearts, plus 1/4 cup finely chopped leaves
1/4 cup finely chopped fresh flat-leaf parsley, plus 1/4 cup finely chopped fresh flat-leaf parsley stems
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Champagne vinegar or white wine vinegar
8 ounces burrata or fresh mozzarella, torn
1 tablespoon crème fraîche
Coarsely ground black pepper

HERBED BARLEY SALAD

This healthy barley-based salad is great to have on hand - especially for those on Phase 2 of the South Beach diet!

Provided by Just Call Me Martha

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Herbed Barley Salad image

Steps:

Combine water, garlic and barley in a large pot.
Bring to boil and then reduce heat, cover and simmer for 40 minutes or until barley is tender.
Drain excess water.
To make dressing, combine mustard, garlic and vinegar.
Whisk together, then slowly whisk in olive oil.
Season with salt and pepper if desired.
Combine half of dressing with warm barley.
Stir in vegetables and herbs.
Toss with remaining dressing.
Season to taste.

Ingredients

3 cups water
3 garlic cloves
1 cup pearl barley
6 green onions, chopped (optional)
1/2 cup chopped radish
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/4 cup chopped parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh chives
2 teaspoons Dijon mustard
1 garlic clove
1/4 cup red wine vinegar
1/2 cup olive oil

WARM CAULIFLOWER SALAD

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness

Provided by Good Food team

Categories Dinner, Main course

Time 50m

Number Of Ingredients 9

Warm cauliflower salad image

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.

Nutrition Facts : Calories 206 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.11 milligram of sodium

Ingredients

1 cauliflower, broken into florets
2 tbsp olive oil
1 red onion, thinly sliced
3 tbsp sherry vinegar
1½ tbsp honey
3 tbsp raisins
small bunch dill, snipped
3 tbsp toasted, flaked almond
50g baby spinach

More about "warm cauliflower and herbed barley salad recipes"

WARM CAULIFLOWER AND HERBED BARLEY SALAD RECIPE - BON …

Step 1. Place barley in a large saucepan; add water to cover by 2 inches. Season with salt. Bring to a boil and cook until tender, 25-30 minutes. …
From bonappetit.com
4/5 (44)
Estimated Reading Time 1 min
Servings 4
Total Time 35 mins

Place barley in a large saucepan; add water to cover by 2 inches. Season with salt. Bring to a boil and cook until tender, 25-30 minutes. Drain; run under cold water. Set aside.
Meanwhile, whisk lemon juice, mayonnaise, Dijon mustard, and 5 tablespoons oil in a medium bowl until emulsified. Season dressing with salt and pepper; set aside.
Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add cauliflower; cook, turning occasionally, until browned in spots, 10-12 minutes. Add 2 tablespoons water, cover, and cook until just tender, about 2 minutes longer. Season with salt and pepper.
Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing. Toss to coat; season with salt and pepper.

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD

Instructions. Preheat oven to 350 degrees F. Toss cauliflower in 1 tablespoon oil and spread in a single layer in a large baking dish. Season with …
From inquiringchef.com
Reviews 5
Category Salad
Servings 4
Estimated Reading Time 5 mins

Preheat oven to 350 degrees F. Toss cauliflower in 1 tablespoon oil and spread in a single layer in a large baking dish. Season with salt and pepper. Roast, turning with a spatula halfway through, until the florets are golden brown and slightly crisp on the outside, about 30 minutes.
In a large saucepan over medium heat, toast the pine nuts, stirring frequently, until fragrant and golden - about 5 minutes. Set toasted pine nuts aside and return the saucepan to the heat. Add barley and enough water to cover by two inches.
Season with salt. Bring to a boil and cook until tender, 25-30 minutes. Drain; run under cold water. Set aside.
Meanwhile, whisk lemon juice, Dijon mustard, and 5 tablespoons oil in a medium bowl until emulsified. Season dressing with salt and pepper; set aside.

See details

warm-cauliflower-and-herbed-barley-salad image

BLOGGERS COOK BON APPETIT'S WARM CAULIFLOWER AND …

In our Bloggers Cook BA column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links ...
From bonappetit.com

See details

bloggers-cook-bon-appetits-warm-cauliflower-and image

CAULIFLOWER AND HERBED BARLEY SALAD | BCLIQUOR

When ready to serve, in a large bowl combine warm cauliflower and barley, beans, ¼ cup (60 ml) parsley, 1 tbsp (15 ml) tarragon, chives and half the dressing. Toss to combine and season to taste with salt and pepper. Divide …
From bcliquorstores.com

See details

cauliflower-and-herbed-barley-salad-bcliquor image

CAULIFLOWER AND HERBED BARLEY SALAD - IN THE KITCHEN WITH KATH

It can be served warm or at room temperature. It holds up well, so it would be perfect for a picnic or potluck. Leftovers make a great lunch the following day. I chose to serve it as a side dish with quickly roasted Copper River Sockeye Salmon. The dinner was a hit at Chez Dedon! I would definitely make Cauliflower and Herbed Barley Salad again ...
From inthekitchenwithkath.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD | RECIPE | BARLEY SALAD, …

Apr 5, 2018 - We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
From pinterest.ca

See details

WARM ROASTED CAULIFLOWER AND CHICKPEA SALAD - FROM A CHEF'S …

Instructions. Preheat oven to 400 degrees. Toss cauliflower with 2 tablespoons olive oil and season to taste with salt and black pepper. Place on a baking sheet and roast for approximately 25 minutes, stirring once or twice. The cauliflower should be nicely browned in places and just tender.
From fromachefskitchen.com

See details

HERBED BARLEY SALAD - NOW....YOU'RE COOKING! RECIPES

To make dressing: in a small bowl, combine mustard, garlic (second amount) and vinegar. Whisk together, then slowly whisk in the oil. Add salt and pepper to taste.
From nowyourecookingrecipes.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD - DAIRY FREE RECIPES

Need a dairy free and vegetarian side dish? Warm Cauliflower and Herbed Barley Salad could be a great recipe to try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 12g of protein, and 25g of fat. A mixture of pepper, butter beans, flat-leaf parsley leaves, and ...
From fooddiez.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD | RECIPE | BARLEY SALAD ...

Oct 24, 2014 - This Warm Cauliflower and Herbed Barley Salad is one of those perfect lunch salads that can take a week in the fridge and only gets better. Oct 24, 2014 - This Warm Cauliflower and Herbed Barley Salad is one of those perfect lunch salads that can take a week in the fridge and only gets better. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

RECIPES/WARM-CAULIFLOWER-AND-HERBED-BARLEY-SALAD …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD

Warm Cauliflower and Herbed Barley Salad. Sautéed cauliflower, buttery gigante beans, and nutty barley make for a hearty vegetarian lunch or dinner main. View Recipe . Gentl & Hyers. 2/15. Wilted ...
From bonappetit.com

See details

WARM CAULIFLOWER & KALE SALAD RECIPE (30 MINUTES)

Instructions. Preheat the oven to 475° F. Cook the cauliflower: Line a large baking sheet with parchment paper. Place the chopped cauliflower on the baking sheet. Drizzle with olive oil, then season with salt and pepper. Toss to coat. Arrange in a single layer and roast for 20 minutes, or until fork-tender.
From picklesnhoney.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD | RECIPE | BEAN RECIPES ...

Aug 30, 2013 - We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
From pinterest.ca

See details

HERBY CAULIFLOWER SALAD WITH CHICKPEAS - INSPIRED TASTE

To make it, we whisk lemon juice, lemon zest, olive oil, crushed red pepper flakes, and some salt together. We use a similar dressing to make this simple bean salad, but swap lemon juice for red wine vinegar. Step 4, Toss cauliflower with chickpeas, lots of herbs, and the dressing.
From inspiredtaste.net

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD

1/2 cup pearled barley; Kosher salt; 1 tablespoon finely grated lemon zest; 3 tablespoons fresh lemon juice; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 6 tablespoons olive oil, divided; Freshly ground black pepper; 1 head cauliflower, cut into florets; 1 15-ounce can gigante, corona, or butter beans, rinsed; 1/2 cup flat-leaf parsley ...
From mealplannerpro.com

See details

WARM CAULIFLOWER AND BARLEY SALAD WITH CILANTRO PESTO

Toss cauliflower florets in ¼ cup olive oil with a sprinkle of salt and pepper and lay evenly on a parchment-lined sheet tray. Roast for 20minutes until browned and crisp. Roast for 20minutes until browned and crisp.
From circles.kaigocard.com

See details

3 WARM SALAD RECIPES | 30 DAY FITNESS CHALLENGE

Warm Cauliflower and Herbed Barley Salad. Ingredients: ½ cup of pearled barley; salt; 1 tbsp of grated lemon zest; 3 tbsp of fresh lemon juice; 1 tbsp of mayonnaise; 1 tsp of Dijon mustard; 6 tbs of olive oil; ground pepper; 1 head of cauliflower, cut into florets; 1 can of butter beans; ½ cup of dried parsley leaves; 2 tbs of fresh tarragon ...
From 30dayfitness.app

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD RECIPE - KEEPRECIPES

1/2 cup pearled barley Kosher salt 1 tablespoon finely grated lemon zest 3 tablespoons fresh lemon juice 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 6 tablespoons olive oil, divided Freshly ground black pepper 1 head cauliflower, cut into florets 1 15-ounce can gigante, corona, or butter beans, rinsed 1/2 cup flat-leaf parsley leaves, divided
From keeprecipes.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD | RECIPE | BARLEY SALAD, …

See details

ROASTED CAULIFLOWER AND BARLEY PILAF - FROM A CHEF'S KITCHEN

Preheat oven to 400 degrees. Toss cauliflower with half the olive oil and season with salt and black pepper. Spread out on a baking sheet and roast for 15 to 20 minutes or until lightly charred and tender. Meanwhile, bring a saucepan full of salted water to a boil. Add the barley and boil for 15 to 20 minutes or until tender but still "al dente."
From fromachefskitchen.com

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD RECIPE

Feb 27, 2013 - We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.
From pinterest.ca

See details

WARM CAULIFLOWER AND HERBED BARLEY SALAD | FOOD

Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing. Toss to coat; season with salt and pepper. Toss to coat; season with salt and pepper.
From foodasbeing.blogspot.com

See details

CAULIFLOWER, BARLEY AND BIG BEAN SALAD - VEGALICIOUS.RECIPES

Place the barley in a medium saucepan. Add the water and a pinch of salt. Bring to a boil, then turn down the heat and simmer for 20-30 minutes. Remove from the heat and place a lid on the pan to allow the barley to further absorb the liquid. Cut the cauliflower into florets and steam al dente. When the cauliflower has cooked, plunge
From vegalicious.recipes

See details

WARM ROASTED CAULIFLOWER AND BARLEY FALL SALAD

Cook barley. Add barley to a pot and add about 2.5 cups of water. Let water boil and then lower temperature to simmer until water is gone and barley is a chewy texture. Add your chopped cauliflower to a pan lined with parchment paper. Take 1 tbsp of the olive oil and brush over the pieces. Sprinkle with thyme. Place in preheated oven for about ...
From naturalpath.net

See details

BARLEY CAULIFLOWER SALAD - AMERICA'S TABLE

Add barley and water to a saucepan, covering barley by several inches, add salt and bring to a boil. Cook 25 minutes until barley is tender and drain well. Set aside. Heat butter in a large skillet and add cauliflower. Cook until golden brown on some parts. Cover and cook until just tender. Season with salt and pepper, and set aside.
From americas-table.com

See details

EASY RECIPE 101: WARM CAULIFLOWER AND HERBED BARLEY SALAD

Add cauliflower; cook, turning occasionally, until browned in spots, 10-12 minutes. Add 2 tablespoons water, cover, and cook until just tender, about 2 minutes longer. Season with salt and pepper. Transfer cauliflower to a large bowl; add beans, 1/4 cup parsley, 1 tablespoon tarragon, reserved barley, and half of reserved dressing. Toss to coat ...
From easyrecipe101.blogspot.com

See details

BARLEY, CAULIFLOWER, AND HERBS WITH BURRATA RECIPE - BON APPéTIT

Step 1. Preheat oven to 350°. Cook barley in a large pot of boiling salted water until tender, 15–20 minutes for pearl, 35–40 for hulled or hull …
From bonappetit.com

See details

A GIGANTE LEAP FORWARD - BON APPéTIT

Big ol' beans give extra heft to this easy, speedy Warm Cauliflower and Herbed Barley Salad. By Bon Appétit. February 21, 2013 Hallelujah, the weekend is in sight, and you need a no-brainer ...
From bonappetit.com

See details

HEARTY BARLEY AND CAULIFLOWER SALAD WITH MANCHEGO AND ... - REAL …

Step 1. Heat oven to 450° F. Cook the barley according to the package directions. Advertisement. Step 2. Meanwhile, toss the cauliflower, celery seed, 3 tablespoons of the oil, and ½ teaspoon each salt and pepper on a rimmed baking sheet. Roast, tossing once, until golden brown, 16 to 18 minutes. Step 3.
From realsimple.com

See details