Warm Cheddar Dip Recipes

CHEDDAR CHEESE DIP

Provided by Food Network

Categories appetizer

Time 20m

Yield 3 to 4 cups

Number Of Ingredients 7

Cheddar Cheese Dip image

Steps:

Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.

Ingredients

1 pound sharp cheddar cheese, preferably white
1 stick softened sweet butter
2 teaspoonfuls or so of Dijon mustard (or to taste)
Cayenne pepper to taste
1/4 cup or so of dry sherry
1 to 1 1/2 cups chopped toasted pecans
Garnish: finely sliced chives

SHARP CHEDDAR DIP

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Provided by shanda weis

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 9

Number Of Ingredients 4

Sharp Cheddar Dip image

Steps:

In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.4 g, Cholesterol 36 mg, Fat 12.7 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 579.2 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
6 bagels

WARM CHEDDAR DIP

This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Warm Cheddar Dip image

Steps:

Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard

HOT CHEESE DIP

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

Hot Cheese Dip image

Steps:

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

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Dump in shredded cheese and mix until all cheese is melted and incorporated. Add a pinch of salt to taste.

Warm Cheddar Dip Recipes

CHEDDAR CHEESE DIP

SHARP CHEDDAR DIP

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

WARM CHEDDAR DIP

This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.

HOT CHEESE DIP

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

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